Mapira a Pickled zonunkhira

Tumizani nkhuyu zokometsera zonunkhira, zokoma ndi zowawa ndi nkhumba, Turkey, kapena nyama zamasewera. Amakhalanso okoma ndi tchizi cholimba, kapena amadyedwa okha monga chotupitsa.

Chimene Mufuna

• 2 amathira nkhuyu zing'onozing'ono (zokoma ndi zatsopano)
• Makapu 3 madzi
• 1 chikho shuga (granulated)
• 3/4 chikho uchi
• 1 1/2 makapu apulo cider viniga
• 2 timitengo ya sinamoni
• Ginger wothira 1 (pafupifupi 1/4-inch thickness ndi 1-inch m'mimba mwake)
• 9 zonsezi
• 4 cloves onse
• Mapaipi onse a cardamom (osweka pang'ono)

Momwe Mungapangire Izo

Nkhuyu zowonongeka zimakhala zabwino makamaka popangidwa ndi Kadota kapena Adriatic nkhuyu mitundu , zonse zomwe zimakhala ndi mtundu wobiriwira ngakhale atakhwima. Koma mukhoza kugwiritsa ntchito mitundu ina ya nkhuyu.

1. Sambani nkhuyu. Pangani nkhuni ziwiri mpaka 3 ndi nsonga ya mpeni (izi ndizolola kuti pickling brine ifike pa fruit).
2. Ikani madzi, shuga, sinamoni ndodo, ginger, allspice, cloves, cardamom pods, ndi tsamba la Bay mu mphika waukulu pamwamba pa kutentha kwakukulu. Muziganiza mpaka shugayo itasungunuka kwathunthu. Yonjezerani nkhuyu. Pamene madzi abwereranso ku chithupsa, kuchepetsa kutentha ndi kuzizira nkhuyu mu madzi kwa mphindi 20.

1. Onjezerani uchi ndi apulo cider viniga kwa zina zosakaniza, oyambitsa bwino kuti asungunuke uchi koma osasuntha nkhuyu. Kwezani kutentha kwapamwamba ndikubweretsanso madziwo ku chithupsa. Pezani kutentha ndi kuzizira mpaka nkhuyu ziwonekere kuti ziwonekere, pafupifupi maminiti 20.
2. Gwiritsani ntchito supuni yotsekedwa kuti mutenge nkhuyu mosamala muzitsulo zoyera kapena theka la pint. Sikoyenera kuyiritsa mitsuko yazomwezi. Thirani madzi otentha nkhuyu zophikidwa pamwamba pa chipatso, kusiya hafu ya inchi ya mutu pakati pa chakudya ndi mphete za mitsuko. Kumbukirani kuti ngati mumaphatikizapo zonunkhira zonse mitsuko pamodzi ndi nkhuyu, kununkhira kwa zonunkhira kudzawonjezeka mu yosungirako. Nthawi zambiri ndimawotchera zonunkhira koma ndikuwonjezera timitengo ta sinamoni ku mtsuko uliwonse monga zokongoletsa zokongola.
3. Pukutani mitsuko ya mitsuko ndi nsalu yofiira, yonyowa yonyowa kapena pepala. Pukuta zitsulo zamakolo.
4. Kwa nthawi yayitali yosungirako firiji, yikani mitsuko mu madzi osamba otentha kwa mphindi 15 (yesani nthawi yokweza ngati mukukhala pamwamba ). Nkhuyu zosakaniza zidzasunga, osatsegulidwa, mwina kwa chaka chimodzi. Onani kuti mutatsegula mitsuko imodzi, muyenera kuiika mufiriji.
5. Mukhozanso kudumphira madzi amadzi onyowetsa ndi kuyika mitsuko ya kupanikizana mufiriji. Ngati mutsegula malembawa, simukufunikira kugwiritsa ntchito mitsuko yapadera yokweza. Mitsuko ya nkhuyu zowonongeka imakhala mufiriji kwa miyezi itatu.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	213
Mafuta Onse	1 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	11 mg
Zakudya	55 g
Matenda a Zakudya	4 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)