Ngati muli ndi kanelisi yamakono mu malo anu ochezera , zowonjezera ndi zabwino zomwe zinaperekedwa ndi ma Bubbe m'banjamo, komanso kuti mazira a mazira, mazira, mazira, ndi zoumba zambiri sizinasinthe kwambiri zaka. Koma ngati mukufuna kutengeka mwatsatanetsatane wachisakanizo cha Ashkenazi chitonthozo chokwanira, tinthu tating'onoting'ono ting'onoting'ono tithandizira kuti tisanduke chakudya chamakono chomwe agogo anu adakondabe. Mosiyana ndi zina zambiri za mkaka zakumwa za mkaka, zomwe zimapangidwa ndi kanyumba tchizi , izi zimagwiritsira ntchito nyemba zam'madzi zobiriwira - tchizi zomwe zimapangitsa kuti cheesecake ya Italy ikhale yosangalatsa kwambiri. Ngati mungathe kuwapeza, ma mandimu amawonjezera chokoma, chodziŵika bwino cha citrus ku custard, koma ntchito ya mandimu imakhalanso bwino. Ndipo kusakaniza tart zouma yamatcheri ndi okoma golide zoumba osati kungowonjezera zokoma zokoma, zimawoneka bwino kwambiri.
Izi kugel zimaphatikizapo kuwonjezera pa bukhuti la brunch, ndipo ndi chakudya chabwino chamasana pamodzi ndi saladi. Ndibwino kuti mukhale ndi khofi kapena tiyi, zomwe zimatsalira (ngati palipo!) Mupange chakudya cham'mawa kapena madzulo.
Pa Pulogalamu ya Tchuthi: Ndizolemba zowonongeka za lemony, ichi kugel chikhoza kuwonjezera ku Yom Kippur mapulogalamu osakaniza omwe ali ndi ngongole. Ndizofunikira mwachibadwa kwa menyu a Shavuot, pamene mbale za mkaka zimatengera pakatikati. Malinga ndi kalendala ya dziko, ndizofunikira kwa Brunch la Chaka chatsopano.
Chimene Mufuna
- 1-12 pokhapokha phukusi lalikulu mazira noodles
- Supuni 4 zosakaniza batala (kusungunuka)
- Chotsitsa cha 16-chotsani kirimu wowawasa (zopatsa 2 makapu, makamaka mafuta odzaza)
- Chotsani chotsatira cha 15 chotsitsa cha ricotta tchizi (pafupifupi 1 1/4 makapu, makamaka mkaka wonse kapena gawo lina)
- 3/4 chikho shuga
- Mazira akulu atatu (osamenyedwa)
- Zest ndi madzi kuchokera 2 Meyer kapena mandimu wamba (pafupifupi 1/4 kapu madzi)
- 1 1/2 supuni ya supuni ya vanila
- 1/4 supuni ya supuni mchere
- 1/2 kapu yowonjezera yamatcheri
- 1/2 chikho chagolide zoumba
- Kukongoletsa: sinamoni yokonkha
Momwe Mungapangire Izo
1. Yambani uvuni ku 375 ° F. Buluu 9x13 "Galasi kapena mbale ya kuphika ya ceramic ndikuika pambali.
2. Bweretsani mphika waukulu wa madzi kwa chithupsa. Onjezani Zakudyazi za dzira ndikuwiritsani kwa mphindi zisanu ndi zisanu ndi ziwiri. Sakanizani Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
3. Mu mbale ina yayikulu, ikani pamodzi zonona zonona, ricotta, shuga, mazira, mandimu ndi madzi, vanila, ndi mchere. Muziganiza mu Zakudyazi, ndiye pindani mu zouma zoumbala ndi zoumba.
4. Thirani mankhwala osakaniza mu poto lokonzekera, ndipo perekani pamwamba ndi spatula. Fukani pamwamba pa kugel ndi sinamoni. Kuphika mu uvuni wokonzedweratu kwa mphindi makumi asanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu (55), kapena mpaka mpaka chitetezo chitayikidwa ndipo pamwamba sichimawonekera. Chotsani kugel ku uvuni ndikupumula mphindi 10 mpaka 15 musanadule. Sangalalani!
Malo opangira kugel akhoza kusungidwa, ataphimbidwa bwino, m'firiji masiku awiri kapena atatu. Bweretsani kugel kutentha, kapena bwino, kutentha mu uvuni musanatumikire.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 436 |
| Mafuta Onse | 25 g |
| Mafuta okhuta | 14 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 141 mg |
| Sodium | 541 mg |
| Zakudya | 39 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 14 g |