Classic Lobster Bisque Recipe

Bakhaki wolemera ndi wokoma kwambiri amapanga cholowa chakumwamba kapena akhoza kutumikiridwa mu magawo ang'onoang'ono ngati koyamba. Sryry ndi lobster wouma zimapangitsa kuti thupi likhale lokongola, ndipo apa amasonkhana pamodzi mogwirizana. Onani m'munsimu kuti mudziwe zophikira pophika phemba yabwino.

Chimene Mufuna

• 3 (1 1/4) pounds lobsters (steamed)
• Supuni 4 batala
• 1/2 chikho chodulidwa shallot kapena anyezi
• 1/2 chikho chodulidwa chodyera
• 1/2 chikho
• sherry youma, (kuphatikizapo zina zotumikira)
• 4 makapu nsomba zowonjezera kapena madzi achitsulo
• 4 makapu madzi
• 2 adyo cloves (osindikizidwa)
• 2 Bay masamba
• 1/4 kapu ya phwetekere
• Supuni 2 ya supuni
• 1/2 chikho cholemera kwambiri
• Supuni 2 zowonongeka
• tarragon

Momwe Mungapangire Izo

1. Pewani ming'alu ndi mchira kuchokera kumakomiti. Chotsani ndi kutaya tomalley wobiriwira ndi matupi a matupi, kusunga zipolopolozo. Chotsani nyama kuchokera ku zida ndi mchira, kusunga zipolopolozo. Chomangirira, khulani nyama ya lobster, mutengere ku mbale, ndi kuphimba ndi kuzizira mpaka mutakonzekera. Dulani zipolopolo za lobster mu zidutswa zing'onozing'ono.
2. Sungunulani batala mu uvuni wa Dutch kapena mphika waukulu. Add shallots ndi udzu winawake ndi kuphika, oyambitsa nthawi zambiri, mpaka anafewetsa. Onjezerani zipolopolo za lobster ndikuphika, nthawi zina, kwa mphindi zisanu kapena zisanu, kapena mpaka pang'ono. Onjezerani sherry ndi kuphika, kuyambitsa nthawi zina, mpaka pafupifupi zonse zasuntha. Onetsetsani mu nsomba msuzi ndi madzi, ndipo yikani adyo ndi masamba.

1. Phimbani ndi kubweretsa chisakanizo kuti chithupsa. Kuchepetsa kutentha kwa sing'anga-kochepa ndi kuyimirira kwa mphindi 40. Thirani osakaniza kupyolera mu matope abwino mu mbale yaikulu, kutaya zolimba. Sula mphika woyera.
2. Mu mphika woyera, whisk pamodzi phwetekere, chimanga, ndi 1/2 chikho cha lobster msuzi. Pamene osakaniza ali blended, pang'onopang'ono kutsanulira mu otsala msuzi ndi whisk mpaka blended. Bweretsani ku chithupsa ndikuchepetseni kutentha mpaka pakati. Gwiritsani ntchito kirimu, tarragon, ndi zidutswa zowakomera (kusungira zidutswa zingapo zokongoletsera). Nyengo kuti mulawe ndi mchere ndi tsabola.
3. Sungani maminiti asanu kapena mpaka nyama ya lobster imatenthedwa bwino. Idyani bakhakiti m'mabotolo osaya, pamwamba ndi mapepala osungirako otetezedwa, ndipo perekani ndi sherry yowonjezera (poyambitsa msuzi), ngati mukufuna.

Zolembera Zothandizira ndi Malangizo

• Kutentha makhala, sankhani ketulo yayikulu kuti muwapatse. Onjezerani 1 peresenti ya madzi yothira ndi supuni 2 mchere. Madzi ayenera kukhala pafupifupi 2 inchi zakuya. Bweretsani madzi ku chithupsa. Onjezerani ma lobster, chivundikiro, ndi nthunzi kwa mphindi 12 mpaka 15, kapena mpaka zipolopolozo zikhale zofiira ndipo nyenyezi imatuluka mosavuta. Pogwiritsa ntchito zipilala zazikulu, chotsani ma lobster ku mbale yaikulu kapena mbale ndikusiya ozizira mpaka atha kusamalidwa.