Tiramisu Truffles ndi yosalala ya chokoleti truffles yovunditsidwa ndi mascarpone tchizi ndi khofi kutsanzira kukoma kwa classic tiramisu dessert. Mukhozanso kuwonjezera dash yowonjezeramo kapena brandy ngati mukufuna kupanga ma truffles kwenikweni .
Mascarpone ndi tchizi chofewa, chofewa cha ku Italy chimene chimagwiritsidwa ntchito mu mchere chifukwa cha kulemera kwake. Ngati simungathe kuzipeza, mukhoza kulowetsa mafuta okoma mafuta m'malo mwake, koma kukoma ndi kapangidwe kadzakhala kosiyana.
Chimene Mufuna
- 1 chikho / 6 ounces chokoleti choyera (chodulidwa)
- 1/3 chikho / 3 ounces mascarpone tchizi (kutentha kutentha)
- Pakani supuni 1 1/2 kapena 1
- 1/2 mpaka supuni 1 madzi
- 8 ounces chokoleti chophimba chophimba
- Zosankha: Zovala zoyera za chokoleti 4 (odzola)
- 1/4 chikho chosapaka mafuta a kakao (kukongoletsa)
Momwe Mungapangire Izo
1. Sungunulani mosamala chokoleti choyera mu microwave, pogwiritsa ntchito theka la mphamvu ndikuchikoka pambuyo pa masekondi 30. Chokoleti choyera chikuwombera mosavuta, choncho ndi bwino kutentha pang'onopang'ono komanso mofatsa. Lekani kutentha pakadakali zidutswa zochepa zopanda kanthu, ndipo mulole kutentha kochepa kwa chokoleti chosungunuka kusungunula zidutswa zina.
2. Sakanizani 1/2 tsp ya khofi yamphindi ndi 1/2 tsp ya madzi mu mbale yaing'ono kapena kapu, ndikupangitsani mpaka khofi itasungunuka.
3. Chokoleti choyera chitasungunuka ndikusakaniza, sungani mu mascarpone tchizi ndi khofi mpaka mulibe zotsalira. Idyani chisakanizocho, ndipo ngati mukufuna kutentha kwa khofi, sungunulani tsabola la 1/2 la otsala la khofi mumphindi imodzi 1/2 ya madzi ndi kuwonjezera ku chokoleti choyera.
4. Lembani zowonjezera kukulumikiza pamwamba pa chokoleti choyera ndi kuzizira firiji mpaka mwamphamvu mokwanira kuti mutenge, pafupifupi maola 1-2.
5. Pamene mankhwala osokoneza bongo akuwongolera, mugwiritsirani ntchito supuni ya tiyi kapena tiyi yaipi yowonjezera kuti tiipangire mipira imodzi-inchi pa pepala lophika. Ngati ndi kovuta kuti ugule, ukhale pansi pa pepala kutentha mpaka utachepetse pang'ono. Ngati ikamamatira kumanja anu, yikani pang'onopang'ono ku ufa wa kakao.
6. Sungunulani chophimba chophikira chokoleti mu microwave. Gwiritsani ntchito mafoloko kapena zipangizo zothandizira kuti mutenge truffle mu zokutira zowonongeka, ndiye pempherani mobwerezabwereza mu mbale. Ikani kansalu kakang'ono kameneka pamapepala ophimbidwa ndi zojambulazo ndi kubwereza mpaka truffles onse atsekedwa.
6. Tiramisu nthawi zambiri imatumikiridwa ndi ufa wochuluka wa khofi pamwamba, choncho ikani nyemba zosakaniza ndizosalala ndi kuwaza pamwamba pa truffles ndi ufa wa kakao.
7. Tiramisu Truffles akhoza kusungidwa mu chidebe chotsitsimula m'mfiriji kwa milungu iwiri. Kuti mumve kukoma ndi mawonekedwe, mubweretseni kutentha musanayambe kutumikira.
Dinani apa kuti muwone Onse Truffle Maphikidwe!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 161 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 4 mg |
| Sodium | 44 mg |
| Zakudya | 16 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |