Mitengo ya Black Forest Truffles ndi yabwino kwambiri, simungafune kukhala ndi truffles omveka bwino. Pogwiritsa ntchito ma truffles akale, chokoleti chimaphatikizidwa ndi tart zouma zoumbalasi, kupanga tchire, tart ndi tangy truffle.
Njirayi imayitanitsa kirschwasser, kapena chitumbuwa cha chitumbuwa, koma ngati mukufuna kukonda kwambiri mwana, mowa ukhoza kuthetsedwa. Mungathe kuwonjezera chotsitsa cha vanila, kuchotsa mchere wa almond, kapena kukoma kwa chitumbuwa monga choloweza mmalo ngati mukufuna.
Mafuta amenewa, monga ma truffles ambiri, amakhala ndi nthawi zovuta kwambiri, kotero onetsetsani kuti mumasiya nthawi yokwanira pakuwapanga.
Chimene Mufuna
- 9 ounces chokoleti yakuda (finely akanadulidwa)
- 2/3 kapu yamchere
- Mwachidziwitso: supuni 3 kirschwasser (kapena chosekemera china cha chitumbuwa)
- 1/2 chikho zouma cherries (finely akanadulidwa)
- 1/3 chikho cha ufa
- 1 pulogalamu ya chokoleti ya pipi chophika
- Zokongoletsa: zinthu monga red sprinkles, cherry zouma, zokutira zowonjezera, ndi zina zotero
Momwe Mungapangire Izo
1. Yambani mwa kupanga chocolate chocolate chercheche. Choyamba, yikani chokoleti chodulidwa mu mbale yamoto yotetezeka.
2. Thirani kirimu mu kapu yaing'ono, ndipo muyike pamwamba pa kutentha. Sungani zonona mpaka mphukira zing'onozing'ono zikhale pambali pa poto, koma musalole kuti zifike ku chithupsa.
3. Thirani kirimu chokoma pamwamba pa chokoleti ndipo khalani pansi kwa mphindi imodzi. Sungani bwino chokoleti ndi kirimu mpaka mutagwirizana.
Gwiritsani ntchito yamatcheri odulidwa ndi kirschwasser, ngati mukugwiritsa ntchito.
4. Lembani zowonjezera kukulunga pamwamba pa chokoleti, ndipo mulole kuti zifike kutentha. Ikani zonona mu firiji kuti mutsimikizike kwa maola awiri.
5. Pangani truffles. Mungagwiritse ntchito supuni kuti mutenge pepala lopaka 1-inch pa pepala lophika lomwe liri ndi zikopa. Mosiyana, mungathe kudzaza chikwama chokopa (choyenera ndi nsonga yozungulira inchi-inchi) ndi chitoliro chokhala ndi makilogalamu imodzi pa pepala lophika.
6. Thirani mafuta a kakao pa pepala lolembedwa kapena zikopa. Pukuta dzanja lako ndi kakala, ndipo pindula mapiritsi a truffle mu mipira. Bwererani ku firiji kuti mukhale olimba, pafupi ola limodzi.
7. Sungunulani chophimba chophikira chokoleti mu microwave, ndikuyendayenda pamasekondi 30 kuti muteteze.
8. Lembani truffles mu chokoleti ndikubwezeretseni ku pepala lophika. Pamene chokoleti chidali mvula, pamwamba pa truffle ndi red sprinkles kapena tsamba la chitumbuwa chouma, ngati mukugwiritsa ntchito. Ngati mukufuna kutulutsa mpweya wofiira pa chithunzicho, sungunulani zowonjezera zowonjezera zowonjezera ndi kuziika mu kapepala kapepala kapena thumba la pulasitiki pang'onopang'ono. Dulani kadontho la malaya ofiira pamwamba pa truffle iliyonse ndipo yaniyeni.
9 .Kukani truffles mu firiji mpaka atakhazikika, kwa mphindi 15. Kuti muzimve kukoma ndi mawonekedwe, perekani Black Forest Truffles kutentha, ndipo muwasungire mu chidebe chosatsekemera mufiriji kwa milungu iwiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 143 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 6 mg |
| Sodium | 16 mg |
| Zakudya | 12 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 2 g |