Ichi ndichinthu chopanda nzeru pa bacon-cheeseburger. Tengani ng'ombe yamphongo ndi nyama yankhumba, pangani mitsuko yotentha kwambiri, gwiritsani ntchito nyama yankhumba. Kodi mumagwiritsa ntchito tchizi ndi jalapenos ndipo muli ndi burger wamkulu (kapena ndi galu wotentha?). Khalani omasuka kuti musamalire ndi Chinsinsi. Ndikulongosola kuti ndikukulunga ndi nyama yankhumba chifukwa izi zimathandiza kuti muzigwirizane. Komabe, mukhoza kuchotsa nyama yankhumba yowonjezera mkati mwa agalu a agalu okha.
Chimene Mufuna
- 1 pounds
- Nyama yang'ombe yogaya
- Supuni ya supuni 1 mchere (kosher)
- Supuni 1 supuni yakuda
- Supuni 2 ya Worcestershire msuzi
- 18 amakoka nyama yankhumba (yosaphika; Wright Brand kusuta nyama yankhumba yomwe ikugwiritsidwa ntchito pano)
- 1/4 chikho cha jalapeno tsabola (akanadulidwa)
- Chikho chimodzi cha Colby tchizi (shredded)
- 4 magulu otentha a agalu
Momwe Mungapangire Izo
- Preheat grill.
- Pamene grill ikukonzekera, sakanizani pansi ng'ombe, mchere, tsabola, ndi Worcestershire msuzi mu mbale yamkati; khalani pambali.
- Cook 10 mapulogalamu a Wright Brand Smoked Bacon molingana ndi phukusi. Lolani kuti muzizizira pang'ono, kenaka coarsely kuwaza.
- Mu mbale ina yosakaniza, ponyani pang'onopang'ono zidutswa zophika zophika ndi jalapenos ndi tchizi; khalani pambali.
- Gawani nyama ya burger m'kati ndikuyendetsa kotala pakati pa mapepala awiri a pulasitala mpaka masentimita asanu ndi awiri.
- Ikani 1/4 ya nyama yankhumba yophika, jalapeno, ndi tchizi zodzaza pakati pa malo onse. Dulani ndi kusindikiza nyama mu mawonekedwe otentha a galu.
- Ganizirani galu aliyense wa burger ndi mabala awiri osakanizidwa a Wright® Chopangidwa ndi Bacon Wopsekera Kuchokera Kumapeto mpaka Kumapeto, kupeza ndi mankhwala opangira mano.
- Ikani agalu pa galasi yotentha ndi kuphika pafupifupi 15-20 mphindi ndi chivindikiro chatsekedwa, kutembenuka mphindi ziwiri kapena mpaka kuphika.
- Chotsani galu wa burger ku grill, khalani pa galu yotentha kwambiri ndipo muzisangalala!