Mtundu wobiriwira wamtengo wapatali ndi wowonjezera bwino umapanga kupanga croissants ( medialunas ) komanso mitundu yosiyanasiyana ya mapewa okongola omwe amadziwika monga maofesi ku Argentina. Argentina imadziŵika chifukwa cha mikate yake yodzala ndi zitsulo zazikulu zokonzedwa bwino. Amalonda amatha kugula zokwanira ndi khumi ndi awiri kuti azigawana ndi anzanu, zomwe zimakonda kufanana ndi kugula bageli khumi ndi awiri ku US
Mkate uwu wa pasika umatenga njira zina zoonjezera kukonzekera, koma sizovuta ndipo ndizofunika kwambiri.
Chimene Mufuna
- 4 makapu ufa wokhazikika
- 1/3 kapu komanso supuni 1 shuga
- Mazira 2
- Zosankha: 1/2 supuni ya supuni ya vanilla
- Supuni 1 yogwira yisiti youma
- 3/4 chikho mkaka
- 2 supuni ya tiyi mchere
- 1 chikho batala
Momwe Mungapangire Izo
- Ikani makapu 4 a ufa wokhazikika mu mbale yayikulu (kapena mbale ya woimika wosakaniza). Whisk mu mchere ndi shuga.
- Kutentha mkaka 3/4 mkaka mpaka kutentha koma osatentha (pafupifupi 100 F) ndi kusakaniza mu supuni imodzi ya shuga ndi yisiti. Ikani pambali mpaka kusakaniza kumawonekera foamy, pafupi maminiti asanu.
- Onetsetsani madzi / yisiti kusakaniza, mazira, ndi vanila mu ufa wosakaniza, pogwiritsa ntchito supuni ya matabwa. Onjezerani madzi pang'ono ngati kusakaniza kwauma kwambiri. Pamene mtanda ukuyamba kubwera palimodzi, gwirani ndi manja anu (kapena ndi mtanda wothandizira, ngati mukugwiritsa ntchito chosakaniza) mpaka mutakhala ndi mtanda wosalala. Mkate uyenera kukhala wosalala komanso wotanuka, womwe umafuna kuti muwombere. Manga mkaka mu pulasitiki ndikuwomba kwa mphindi 30.
- Pamene mtanda ukupumulira, ikani mapiritsi awiri a ozizira batala pambali pa pepala lalikulu la pulasitiki. Pukutirani batala mosakanikirana ndi pulasitiki, kukulitsa 6 masentimita sikisi kuzungulira batala. Pogwiritsa ntchito piniyoyi, pewani pang'onopang'ono ndi kupukuta batalawo mu masentimita 6 ndi masentimita 6. Bwezerani botolo la batala kwa mphindi khumi mufiriji.
- Chotsani yisiti mtanda ndi batala / ufa mufiriji. Mukufuna kuti iwo akhale ofanana mofanana - osati ozizira komanso olimba, koma osati ofewa mwina - kotero kuti mutha kuwamasula pamodzi ndi kuti batala sungasungunuke pamene mutayaka. Ngati batala / ufa wautali umakhala wozizira komanso wouma kwambiri, ziwotenthe ndi kuzichepetsa kwa mphindi zochepa musanayambe. Ngati batala ikuyamba kusungunuka ndi kunyezimira, bweretsani mtandawo ku firiji.
- Powonongeka bwino, phulani yisiti mtanda mu masentimita 13 ndi masentimita 13 masentimita. Ngati mtanda uli wotambasula, lolani kuti mupumule kwa mphindi zowerengeka ndikupitiriza kupukuta. Ikani batala / ufa wokhala pakati pakati pa mtanda wotsekedwa, womwe ulipo kuti mbali zake zilolere pakati pa mbali iliyonse ya mtanda wotsekedwa. Pindani pakhomo pa mtanda pa batala kuti akakomane pakati ndi kuikapo batala.
- Sinthani mtandawo (mopepuka kukula pamsika ngati mukufunikira) ndipo mwamsanga mugule mtanda wa mtanda mu kachipinda kakang'ono kakang'ono, kakang'ono ka 12 ndi 16. Pindani mtanda wa mtanda mu magawo atatu, mofanana ndi kalata. Phizani mtanda ndi kukulunga pulasitiki ndi kuzizira kwa mphindi 30 mpaka 60.
- Chotsani mtanda ku firiji ndikudutsanso mu makina aakulu. Pindani mu magawo atatu, kukulunga ndi pulasitiki ndikubwezera mtanda ku firiji. Bweretsani njirayi kawiri, kawiri kawiri. Kokani mtanda bwino, mutakulungidwa bwino, usiku wonse ngati nkotheka.
- Mkate tsopano wakonzeka kugwiritsira ntchito kupanga croissants kapena zina. Sakani mtanda mu firiji, mutakulungidwa bwino, kwa masiku awiri. Mukhozanso kuyimitsa mtanda kuti mugwiritse ntchito. Lolani mtanda ufewetseni pang'ono kutentha kutatsala pang'ono kutayira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 182 |
| Mafuta Onse | 15 g |
| Mafuta okhuta | 9 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 64 mg |
| Sodium | 430 mg |
| Zakudya | 10 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |