Traditional Argentinian Food Recipes

Argentina ndi dziko lalikulu komanso lotukuka lomwe limapereka ndi kutumiza zakudya zosiyanasiyana monga ng'ombe, mbewu, ndi vinyo. Argentina ndi yotchuka kwambiri chifukwa cha vinyo komanso ng'ombe yake. Asado , chakudya chambiri chophika, ndi imodzi mwa miyambo yofunika kwambiri yophika m'dziko lino.

Zakudya za ku Argentina zimakhudzidwa kwambiri ndi Ulaya ndipo zikuphatikizapo zakudya zambiri za ku Spain, pasitala ndi pizza, ndi zakudya za ku France. Anthu a Argentinians amawonjezera machitidwe awo apadera kwa mbale zimenezi, komabe, amawapanga okha.

Ku Buenos Aires, munthu akhoza kupeza chikhalidwe chodyera kwambiri, ndi zakudya zochokera kudziko lonse lapansi. Kumadera akumidzi a ku Argentina, anthu adyabe chakudya chambiri cha ku South America.

• 01 ya 05

  Zizindikiro

  Empanadas Tucumanas ndizochepa zazing'ono zopangidwa ndi nyama ndi dzira pang'ono komanso zonunkhira zabwino kwambiri.
  Chorizo ​​Soseji yadula soseti yotchuka yokometsera mu kuluma-kakulidwe chunks, kuwonjezera toppings, ndipo iwe wapanga abwino appetizer.
  Pizza ndi Caballo ndi "sandwich ya pizza," yopangidwa ndi ufa wosiyana kwambiri.
  Fainá ndi Chorizo, Blue Cheese, ndi Sipinachi ndi ofanana ndi pizza flatbread - koma mopotoka. Chidutswa chokoma kwambiri cha mbale ndi chopangidwa ndi ufa wochokera ku nkhuku, ndipo topping ndi zokoma!

• 02 ya 05

  Zakudya Zakudya ndi Masamba

  Msuzi wa Chimichurri , wokhala ndi adyo ndi parsley, ndi chiyanjano choopsa cha nyama, nkhuku, ndi nsomba.
  Jekeseni wa Provolone yofiira ndi wosuta, wokoma ndi mankhwala komanso mbale yabwino kwambiri kuti apite chakudya chokwanira.
  Picada Argentina ndi mbale ya zakudya zokoma, zakudya, ndi zina zomwe zimagwiritsidwa ntchito kuti zizigawidwa ndikudya ndi zala.

• 03 a 05

  Milandu Yaikulu

  Asado ndi phwando losakanizidwa, lokhala ndi zakudya zosiyanasiyana za nyama ndi zamasamba komanso mbale zowonjezera ndi zophika - zonse zimagwiritsidwa ntchito ndi masukisi osiyanasiyana.
  Carbonada Criolla ndi mphodza yamphongo yodabwitsa. Mmalo mwa mbatata ndi anyezi, chiyambi ichi chimakhala ndi zipatso zokoma zouma ndi mbatata.
  Fugazza ndi yoyera ya Argentinian focaccia - ndipo ngati zonse zozizira ndi chakudya chodabwitsa kwambiri. Yesani ndi mozzarella yokhazikika, kapena muyese mitundu yosiyanasiyana yopangidwa ndi fugazzeta.

• 04 ya 05

  Desserts ndi Pastries

  Dulce de Leche amatanthauza "shuga mkaka," koma ndi msuzi wokoma ndi wotchuka wotchedwa caramel womwe umagwiritsidwa ntchito kukometsera mchere wochuluka wa Argentina.
  Alfajores amatsuka ma cookies ndi zakumwa zakuya ndi zofewa zamkati. Amadza ndi zokopa zambiri.
  Pasitala Frola de Dulce de Membrillo ndi mchere wodabwitsa wopangidwa ndi cookie-monga yocheperako kutumphuka ndi quince kuphatikiza kudzazidwa.
  Torta Negra Galesa ndi Patagonian Black Welsh Keke - zipatso zamtengo wapatali, zokoma.

• 05 ya 05

  Zakudya ndi Zikondwerero Zina

  Mmodzi wa zofunikira kwambiri za Argentina ndi yerba mate tiyi. Kumwa yerba wokondedwa ndizochita zambiri. Omwe akumwa tiyi amamenyana ndi mkaziyo m'makapu okongola kwambiri ndipo amawapaka ndi botolo la siliva lotchedwa bombilla.

  Yerba Mate Tea : phunzirani momwe mungapangire izi zapamwamba za Argentinian brew.
  El Submarino Chokoleti yotentha yapadera cha Argentina imaphatikizapo mbali ya chokoleti yomwe imalowa mu zakumwa zotentha ndi kusungunuka kuti zikhale zowonjezera.
  Ngakhale Tortas Fritas Ngakhale kuti amafanana ndi mkate wa Chimereka wa America, tortas fritas ndi ofanana ndi ma biscuiti okazinga.
  Malbec ndi mphesa ya signature ya ku Argentina, ndipo akudzipangira dzina latsopano ndi okonda vinyo wofiira.