Mawu fugazza ndi Argentinian yotengedwa ndi mawu focaccia , chifukwa chofunika kwambiri ku Italy pa zakudya za Argentina. Koma monga dzina lake, fugazza ndi mbale yapadera ya Argentina. Fugazza ndi mtundu wa pizza, ngakhale kuti ulibe msuzi wochokera ku phwetekere ndipo umakhala wochuluka kwambiri, wothamanga kwambiri. Nthawi zonse imakhala ndi mulu wa anyezi okoma, ndipo nthawi zina ndi mozzarella tchizi, komanso amaphika pa poto wakuya kapena piritsi.
Fugazza sayenera kusokonezeka ndi msuweni wake wapamtima fugazzeta , yemwe ndi pizza wophikidwa bwino omwe amadzazidwa ndi tchizi ndipo ali ndi anyezi ofanana.
Fugazza amapanga chokopa chachikulu kapena mbale yaikulu . Mukhoza kuwonjezera zojambula zina - azitona, zitsamba, ham, ndi zina zotero. Anyeziwo sali ophika ku Argentina, koma ndimakonda top fugazza ndi anyezi caramelized .
Chimene Mufuna
- 2 2/3 makapu ufa wa mkate
- Supuni 5 za mafuta
- Supuni ya tiyi 2 ya mchere
- Supuni ya supuni 2
- Supuni 1 shuga
- 1 chikho madzi otentha
- 1 lalikulu woyera anyezi
- Supuni 2-3 zouma oregano
- 1/4 chikho Parmesan tchizi (grated)
- Zosankha: 5 oz. mozzarella tchizi (kudula mu magawo oonda)
Momwe Mungapangire Izo
- Ikani madzi ofunda (madigiri 100 mpaka 105) mu mbale yaing'ono. Ikani supuni 1 shuga m'madzi ndikuwaza yisiti pamwamba pa madzi. Apatseni pambali kwa mphindi zisanu kapena zisanu, mpaka kusakaniza kumasuka.
- Ikani ufa, mafuta a maolivi, ndi mchere mu mbale ya wothira chosakaniza ndi kusakaniza mwachidule pogwiritsa ntchito ndowe ya mtanda. Onjezerani kusakaniza kwa yisiti / madzi ndikuyamba kugwada. Chosakanizacho chiyenera kubwera palimodzi ngati mtanda wofewa, wotambasula, kuchoka pambali pa mbale. Onjezerani ufa wambiri ngati kusakaniza ndi konyowa kwambiri, ndipo onjezerani madzi pang'ono ngati kusakaniza kumawoneka kouma, kotupa, kapena mwamphamvu kwambiri. Knead kwa 5-10 mphindi, mpaka mtanda ndi ofewa, zofewa ndi zotanuka.
- Mafuta mbale ndi mafuta ndikuika mtanda mu mbale. Phimbani ndi kukulunga pulasitiki ndipo mulole mtandawo upitirire mpaka kupitirira kawiri.
- Pamene mtanda ukukwera, peelani ndi kagawani anyezi mu zochepa kwambiri. Ikani iwo mu mbale ya madzi ozizira mchere ndi kulowera kwa mphindi 30. Sungunulani anyezi bwino ndi kuwawotcha ndi mapepala mapepala.
- Ukadzukamo, ikani phulusa pansi ndikupangira mpira wosalala. Thirani supuni zitatu za maolivi mu poto wa pizza 14-inch ndi mbali ziwiri-inchi. Ikani mpira wa mtanda pakati pa poto ndikunyamulira mokoma ndi zala zanu. Lolani mtanda uzikhala mphindi khumi.
- Pitirizani kulowetsa mtanda mu poto, kuugwedeza ndi kuwukankhira kumbali ya poto, kuti ukhale bwino mpaka pakati pa mtanda mpaka pansi pa poto.
- Sakanizani uvuni ku madigiri 450 F. Fanizani anyezi pamwamba pa mtanda. Dulani supuni ya maolivi pa anyezi, ndi kuwaza ndi oregano owuma.
- Ikani fugazza mu uvuni. Kuphika kwa mphindi 15, kapena mpaka m'mphepete mwayamba kuyatsa golide. Ngati mukufuna, chotsani fugazza kuchokera ku uvuni ndi pamwamba ndi magawo ofooketsa a mozzarella tchizi ndi kuwaza ndi grmes Parmesan. Bwererani ku uvuni ndi kuphika mpaka fugazza ndi golide wofiira ndi crispy kuzungulira m'mbali. Eyezi anyezi pansi pa broiler kwa mphindi zitatu zophika ngati mukufuna.
- Chotsani mu uvuni ndi kudula mu magawo kuti mutumikire.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 164 |
| Mafuta Onse | 12 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 14 mg |
| Sodium | 742 mg |
| Zakudya | 9 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 5 g |