Fritter Wachimanga Ndi Bacon kapena Hamu

Gwiritsirani ntchito ham kapena nyama yankhumba kuti mukhale ndi zokometsetsa ku fritters, omwe amawoneka bwino kwambiri. Kutumikira fritters ndi madzi a mapulo, kapena kusiya shuga kunja kwa chophimba cha fritter yokoma.

Ngati mutatumikira fritters onse mwakamodzi, sungani mafunde otentha mu uvuni wa 200 F kutentha kwa mphindi 20.

Zowonjezera: Basic Corn Fritters , Spiced Apple Fritters, Chomera Chokoma ndi Green Tomato Fritters

Chimene Mufuna

• 4 amathyola nyama yankhumba (yokazinga, yothira, ndi yodulidwa bwino, kapena pafupifupi 1/3 chikho cha ham)
• 1 1/2 makapu ang'onoang'ono a chimanga (kuchokera ku chitha, kutsanulidwa, kapena kuphika mwatsopano kapena chisanu)
• 1 chikho / 5 ounces ufa
• Supuni 1 yophika ufa
• Supuni 1 shuga (granulated)
• 1/4 supuni ya supuni mchere
• 1/2 chikho / 4 ounces mkaka
• Dzira lalikulu 1
• Mafuta masentimita a mafuta omwe amawotcha pa skillet wambiri

Momwe Mungapangire Izo

1. Kutenthetsa pafupifupi 2 inchi ya mafuta mu lolemera kwambiri skillet kapena sing'anga saucepan ku 365 F (185 C).
2. Pamene mafuta akutenthedwa, konzekerani kumenyana.
3. Sakanizani nyama yankhumba kapena nyama yosakaniza ndi chimanga; khalani pambali.
4. Mu mbale yamkati, kuphatikiza ufa, kuphika ufa, shuga, ndi mchere. Whisk kuti mugwirizane.
5. Mu mbale yaing'ono, whisk mkaka ndi dzira. Thirani mu youma osakaniza ndi kusonkhezera mpaka wothira. Onetsetsani mu nyama yankhumba ndi chimanga chisakanizo.

1. Pogwiritsira ntchito chokopa chaching'ono kapena supuni, pewani chimanga ndi nyama yankhumba mu mafuta otentha. Fryter the fritters kwa pafupi 5 mpaka 6 pa nthawi, kuchotsa mapepala a pepala pamene golide wofiira.
2. Mulole mafuta abwerere ku 365 F (185 C) ndi kubwereza mpaka fritters onse atsekedwa.
3. Mudzakhala ndi fritters pafupifupi 24 mpaka 30.
4. Kutumikira ndi mankhwala a nzimbe, siketi ya golide, madzi a mapulo, amateteza, kapena mopanda pfumbi ndi shuga wothira.