Pasta Frola de Dulce de Membrillo Quince Tart Recipe

Pasitala chisanu ndi mchere wokoma kwambiri wopangidwa ndi cookie-monga kuthamanga kwaifupi ndi dulce de membrillo (quince paste) kudzazidwa. Chitsanzo china cha chinyama cha Pasitala ndi chisonkhezero cha chakudya cha ku Italiya pa zakudya za Argentina ndi Uruguay - dzina lake limachokera ku liwu la Chiitaliya loperekera pang'ono, pasta frolla, yomwe imagwiritsidwa ntchito kupanga Italian crostate ( piam pies). Kudzaza kumeneku kwasintha kuti zifanane ndi zokonda za South America: kawirikawiri quince phala kapena dulce de leche .

Pali mawu ku Argentina: Moyo si pasta frola. ( Ndibwino kuti mukuwerenga ) Werengani zambiri za filosofiyi ndi pasitala yomwe inadzikuza pa blog kuchokera ku Argentina ndi Chikondi.

Chimene Mufuna

• 2 makapu ufa
• Supuni 1 yophika
• 1/2 supuni ya supuni mchere
• 1/2 chikho shuga
• 1 stick bata (chilled)
• Supuni 1 ya vanila
• 1 dzira
• 1 dzira yolk
• 2 supuni ya mkaka
• 1 chikho dulce de membrillo (quince phala, zokometsera kapena sitolo yogula)
• 1/4 kapu yamapineapple imasungira (zosankha)
• 1/4 chikho chopanda chopunthira kupanikizana (zosankha)

Momwe Mungapangire Izo

1. Sakanizani zouma zowonjezera (ufa, mchere, ufa wophika, ndi shuga) palimodzi mu mbale yosambira.
2. Dulani batala muzitsulo, ndi kusakaniza batala mu zowonjezera zowuma pogwiritsa ntchito wodula nsalu kapena mipeni iwiri, mpaka mutaphatikizana.
3. Gwiritsani dzira, dzira yolk ndi mkaka palimodzi ndikuwonjezera ufa, kusakaniza pang'ono ndi mphanda mpaka mtanda ukhale pamodzi. Kambani kambirimbiri kuti musakanikize mtandawo, womwe suyenera kukhala wovuta kwambiri kapena wouma kwambiri. Ngati mukufuna, yikani supuni yowonjezera kapena ufa kapena mkaka.

1. Manga mkaka mu pulasitiki ndi kuomba kwa mphindi 30.
2. Onjezerani dulce de membrillo (ndipo chinanazi chimasunga ndi kupopiza rasipiberi, ngati mukugwiritsa ntchito) ku mphika wawung'ono, ndi supuni 1-2 ya madzi.
3. Kutenthetsa kutentha kwakukulu, kusonkhezera nthawi zambiri mpaka kusakaniza kwasungunuka mokwanira kuti kukhale kosalala ndi kukhala kosavomerezeka. (onjezerani madzi pang'ono ngati kuli kofunikira). Chotsani kutentha ndikusiya ozizira pang'ono.
4. Chotsani uvuni ku 350 F. Buluu 9 = tchekani poto ndi chochotsa pansi.
5. Pukutani pafupifupi 3/4 pa mtanda pamtunda wozungulira kuti ukhale bwalo lalikulu mokwanira kuti ugulire pansi ndi pambali papepala. Ikani mtanda mu poto. Pitirizani kudzaza mofanana pa mtanda.
6. Sungani mtanda otsalawo mu bwalo, ndipo mudule mtanda wochepa, ndikuwugwiritsa ntchito popanga lattice pamwamba pa tart.
7. Sungunulani pang'ono ndi dzira losambitsa dzira (1 dzira lopangidwa ndi supuni 1 madzi), ndi kuphika mpaka golide wofiira (pafupifupi 30 minutes).
8. Fukani ndi shuga wofiira ngati mukufunayo, kapena piritsi ndi apricot glaze . Kutumikira ofunda kapena firiji.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	674
Mafuta Onse	52 g
Mafuta okhuta	30 g
Mafuta Osatchulidwa	16 g
Cholesterol	226 mg
Sodium	853 mg
Zakudya	48 g
Matenda a Zakudya	3 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)