Iyi ndiyo njira yosavuta komanso yosangalatsa kwambiri yotumizira chokoleti yotentha. Elmarmarino ndi mankhwala a Argentine - mugolo wa mkaka wotentha ndi mitsempha yakuda ya chokoleti yakuda yomwe inagwirira limodzi. Chokoleti ndi sitima yam'madzi, ndipo mumamira mu mkaka wotentha. Pamene mukuyambitsa mkaka umatentha chokoleti, ndipo ngati muchita bwino, mankhwala abwino a chokoleti sludge akudikirira pansi pa chikho. Ana amakonda kuchita izi. Njira yosavuta koma yopambana yotentha yozizira iyi.
Chimene Mufuna
- 4 makapu onse mkaka
- 1/4 chikho shuga
- Supuni 1 ya vanila
- Banda lokha la 4 labwino
- Chokoleti yamdima yathyoledwa mu magawo 1 kapena magawo 4 a chokoleti yakuda
Momwe Mungapangire Izo
- Thirani mkaka mu saucepan.
- Muziganiza mu shuga ndi vanila.
- Kutenthetsa mkaka pang'onopang'ono pa moto wochepa mpaka utatsala pang'ono kuphika. Musalole kuti chithupsa.
- Chotsani kutentha ndikugawa mkaka m'magazi 4.
- Tumikirani mugaga uliwonse ndi chokoleti.
Nthawi yachisanu Yowonjezera
Kotero izo zidzakhala zakuya kwambiri pamapeto a Lamlungu. Nthawi yochuluka yozembera ndi moto ndi chokoleti chotsitsa komanso zakudya zopsereza zakutchire za masewera akuluakulu a kanema kapena kusindikiza ma TV.
Sakanizani mphika waukulu wa mkaka wotsekemera, pamtunda uwu, ndipo mukhale ndi magulu a zidutswa zakuda za chokokoleti kuti muthe kupanga mavitamini ambiri monga mukufunira, kaya ndinu awiri kapena banja lonse. Kapena abwenzi, ochepa kapena ambiri.
Kusakaniza ndi chokoleti yotentha sikuyenera kukhala maswiti. Ndipotu, zakudya zambiri zomwe zimaphatikizapo zakumwazi sizikoma.
Taganizirani za caramels yamchere ; mchere wa caramel ndi cokoleti chipulo; peanut bata (chokoleti chokoma monga ana onse amadziwa) makeke; mafuta a mandimu ndi apricot amatha kufalikira pazing'onozing'ono za mkate wa ku France; pretzels mchere wofewa; crispy mchere pretzels; zipsera za mbatata, makamaka omwe ali ndi zotentha zokometsera zokometsera; ndi mtedza, makamaka mchere wa mchere, mchere, ma pecans ndi amondi. Zipatso zouma zimapangitsanso bwenzi lapamtima, makamaka mphesa zouma zouma zouma komanso apricots zouma.
Lingaliro la tchizi ndi chokoleti ndibwino, osati pa radar aliyense. Ndipotu, sizili pa radar aliyense. Koma foodies adalengeza izi zokongola za zakudya ziwiri kuchokera kwa milungu. Kodi mungasankhe chiyani? Kawirikawiri muyenera kuyesa tchizi zosiyanasiyana ndi zilonda za chokoleti chakuda kuti muone zomwe zimakusangalatsani kwambiri. Koma apa pali mfundo zina zomwe zimachokera ku cheesemaker Cabot: zoyera za cheddar, brie, cheddar ndi tsabola, tsabola j ack ndi Monterey Jack. Wisconsin Milk Marketing Board akupereka tchizi wabuluu ndi chokoleti chamdima ndi Gruyere ndi chokoleti cha mkaka; mwina zingakhale zabwino ndi zakumwa zotentha za chokoleti.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 368 |
| Mafuta Onse | 20 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 26 mg |
| Sodium | 111 mg |
| Zakudya | 38 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 10 g |