Ngakhale kuti sizinthu zosaoneka bwino (monga "zotentha kwambiri") padziko lapansi-pali zakudya za ku Asia ndi Africa zomwe zingagwiritsidwe ntchito ndi chakudya cha Mexico chomwe chimadziwika kuti ndi zokometsera. Dziko lonse la Mexico linali lachikuta , ndipo mitundu yambiri yatsopano ndi youma imakula ndikugwiritsidwa ntchito m'dzikoli.
Kumvetsa Spice ndi Flavour
Capsaicinoids ndi mankhwala omwe amapezeka mu tsabola omwe amachititsa kutentha.
Chiwombankhanga cha chile chinachake chimayikidwa mu timagulu ta Scoville . Tsabola zabulu zilibe capsaicin, kotero zimayesa 0 pa Scoville scale. (Sizimagwiritsidwanso ntchito ku Mexico.) Zizindikiro za Habanero, zomwe zili ndi capsaicin zambiri, zowonongeka mu maunite pafupifupi 300,000 a Scoville ndipo ndi imodzi mwa tsabola yotentha kwambiri yogwiritsidwa ntchito mu zakudya za ku Mexican. Jalapeños (pafupifupi 5,000 Scovilles) ndi poblanos (pafupifupi 2,000) ndi angapo omwe amphika ambiri amphika ku Mexico.
Chiles, komabe, sikutanthauza kutentha; Tsitsi la tsabola ndilofunika kwambiri. Zakudya zambiri zimayitanitsa zizindikiro zapadera chifukwa izi ndizo "kupita" ndi zowonjezera zina kuti mupange mbaleyo. Kuwala, kuyamwa kwa jalapeño mwatsopano kumakhala kosiyana kwambiri, pambuyo pake, chifukwa cha kusuta kwa tsabola ya chipotle, ngakhale kuti Scoville awo ndi ofanana.
Kukonda Zakudya Zokometsera Ndizozoloŵezi Yophunzira
Palibe amene amabadwira akufunafuna zopatsa piquant, ndipo ngakhale ku Mexico, chile sichiperekedwa kwa ana ndi ana aang'ono kwambiri.
Pang'onopang'ono, tsabola zokometsera zimayambira mu zakudya za ana mpaka atatha kudya chakudya chomwecho monga achinyamata komanso akuluakulu. Ngakhale zili choncho, padzakhala anthu owerengeka a ku Mexico omwe amapita moyo wawo wonse popanda kutentha mpaka kutentha kwa tsabola.
Zakudya Zakudya Zakudya za ku Mexican
Sikuti zakudya zonse za ku Mexico zili zotentha-osati ndi mfuti yaitali!
Zomwe zimachitika tsiku ndi tsiku ngati nyama zokazinga, nyama zamphongo (nyama ya ng'ombe, nyama ya nkhumba, kapena cutlets), supu, mpunga, ndi nyemba nthawi zambiri zimakhala zosalala, kuyembekezera kuti zikhale zokongoletsedwa-kapena ayi-kulawa chakudya chilichonse ndi tebulo lotentha sauces , sazizi zam'mabotolo, kapena zina zotengera chile.
Zina zowonongeka tsiku ndi tsiku ndi zakudya zowonjezera zomwe zimagwirizana ndi izi kawirikawiri osati gulu lotentha ndi quesadillas, pasita mu tomato msuzi (nsomba yokazinga), salutas kapena tacos dorados , salpicón (saladi ndi nyama yofiira ), albondigón (nyamaloaf ), garlic shrimp, cochinita pibil , atole , buñuelos , mabala a zipatso , ndi Saladi ya Khrisimasi .
Mphamvu za ku Ulaya
Zakudya za ku Mexican zinkakhudzidwa kwambiri ndi ku French kuphika m'zaka za m'ma 18 ndi zaka za m'ma 2000 , ndipo zambiri mwa zotchedwa "Frenchified" mbale sizikhala ndi tsabola konse. Zitsanzo zingapo za izi zikanakhala soups zokoma; Zakudya za kirimu za nyama ndi pasitala; ham, tuna, kapena croquettes za mbatata; ndi zotsekemera zokoma ndi zokoma, mousses, ndi mkate.
Inde, pali zakudya zambiri zomwe zinayambira ku Spain ndi zomwe tsopano zimapezeka m'ma Latin America, kuphatikizapo Mexico, omwe alibe tsabola, monga churros, flan , ndi chicharrón (yokazinga nkhumba).
Picadillo ndi empanadas , zomwe zimadzazidwa mosiyanasiyana malingana ndi dera lomwe apangidwa, nthawi zambiri sizikhala ndi chile.
Kodi Ndizidutswa Zochepa Kapena Zozizwitsa?
Zakudya zambiri zowonjezera za ku Mexican zimasiyana kwambiri ndi kuchuluka kwa capsaicin panopa, malingana ndi amene akuphika ndi omwe. Saladi ya Cactus, tamales, nkhuku kapena nkhumba mu msuzi wophika zipatso (monga madzi a lalanje kapena plums), maulendo (chimanga chimphongo), ndi ceviche ndi zitsanzo zina. Pali njira zingapo zodziwika bwino zomwe amagwiritsidwa ntchito ndi ophika ena kuti azichepetsera zokometsera za mbale zomwe zimagwiritsidwa ntchito kwambiri, ndipo izi zimagwiritsidwanso ntchito ndi zida zogwiritsidwa ntchito zopangira poblano kapena jalapeño chiles ndi rajas (mabala a poblano chiles, nthawi zambiri mu kirimu msuzi).
Ndiyeno pali mbale zowonjezera, zomwe nthawi zambiri zimawotcha moto, monga Camarones a la diabla ("Devil's Shrimp"), chilorio , tortas ahogadas (mtundu wa sandwich wothira mu chile msuzi, wotchuka ku Guadalajara ), ndi msuzi wa tebulo wa chile habanero, womwe umatumikiridwa pamodzi ndi anthu ofatsa omwe amakhala ndi pibil .
Ngakhale zili choncho, mbale zomwe zili ndi tsabola zambiri zowonongeka nthawi zambiri zimatha "kutayidwa pansi" pofuna kudya chakudya chamtundu umodzi ndi kuwonjezera pa zonona zokoma kapena zonona kapena kudya pamodzi ndi zakudya zamatsenga monga mpunga ndi nyemba.
Mfundo Yofunika Kwambiri
Zakudya za ku Mexico zingasangalatse aliyense. Anthu amene amakonda kukonda zochepa amapeza zambiri zokondweretsa mapepala awa pa webusaitiyi komanso m'mabuku ophika, mosasamala kanthu kuti akufuna kuti pang'onopang'ono azizoloŵera chiwombankhanga. Ambiri omwe angathe kudya zokometsera zokometsera mwachibadwa adzakhala ndi tsiku la udzu ndi chakudya cha Mexico, ndithudi, pamene anthu omwe amakonda kwambiri tsabola otentha amatha kuwonjezera capsaicin ku zakudya zawo ndi kuwonjezera ma saxes ndi mavitamini omwe amadziwika. Palibe chifukwa chabwino choti musakhale ndi Mexico!