Mowa ndi chakudya ndizochitika mwachilengedwe ndipo monga momwe timakonda kumwa mowa pamene tikudya, zimakhalanso zabwino kuphika ndi nthawi zonse zokhala ndi nkhuku. Njirayi ndi njira yabwino yophika ndi Turkey .
Chomwe chiri chabwino ponena za njirayi ndikuti sivuta kwambiri kusiyana ndi ku Turkey kwanu yokazinga . Mwachidziwikire, mukutsatira njira zonse zofunikira kuti mupange bwino Turkey ndikugwiritsanso ntchito mowa wambiri wodula. Izi zimapangitsa kuti mbalameyi ikhale yosangalatsa kwambiri komanso kuwonjezera mavitamini ake, kuonetsetsa kuti Turkey ikubwera bwino komanso yamtendere.
Chophimba ichi chokoma cha mowa ku Turkey chinachokera ku Magic Hat Brewing Company ku South Burlington, Vermont. Brewer amapanga mzere wodabwitsa wa mabotolo ndipo akuganiza kuti agwiritse ntchito # 9 'Osati Pale Ale' mu njira iyi.
Ngakhale kuti ndikuganiza bwino, si aliyense amene angapeze Magic Hat # 9, kotero omasuka kugwiritsa ntchito ale omwe mumawakonda kwambiri . Kuti muonjezere kusiyana kosiyana ndi timadzi timeneti, mungathe kuganiza za kugwiritsa ntchito mowa wa zipatso .
Chimene Mufuna
- 12 mpaka 18-pound turkey (
- thawed ndi giblets achotsedwa)
- Mwasankha:
- Kujambula bwino
- mchere kuti mulawe
- tsabola kuti alawe
- 1 ndodo bata (unsalted)
- 2 mabotolo 12-ounce ale
Momwe Mungapangire Izo
- Sinthani zigoba za uvuni kotero kuti Turkey idzakwanira mu uvuni. Sakanizani uvuni ku madigiri 325 Fahrenheit.
- Pukutani madzi mkati ndi kunja kunja kwa madzi ozizira ndi kumapukuta ndi mapepala amapepala. Nyengo zonse mkati ndi kunja ndi mchere ndi tsabola.
- Mbalameyi, ngati mukufuna. Ngati simukupanga zinthu zowonjezereka, kenani kenaka mu thupi lanu lomwe lingakonde nyama . Gwiritsani ntchito zonse kapena zina mwa zotsatirazi: mandimu kapena lalanje laling'ono, phesi la udzu winawake, magawo ang'onoang'ono a adyo, theka la anyezi, tsamba lachitsamba. Buluu wambiri wa zitsamba monga rosemary, masewera, ndi thyme ndi njira yabwino kwambiri.
- Ikani Turkey mu poto yophika .
- Sungunulani batala ndikugwedeza mu botolo limodzi la ale. Thirani batala-mowa wosakaniza pamwamba pa Turkey.
- Kuphika mbalame yopanda kanthu kwa mphindi pafupifupi 15 pa paundi, kuphika mbalame yowakulungidwa kwa mphindi pafupifupi 20 pounds. Nyama kapena kutentha kwa pulogalamu yamphongo yomwe imalowetsedwa mu chigawo chachikulu kwambiri cha ntchafu ayenera kulembetsa osachepera madigiri 180 Fahrenheit. Ngati zong'onongeka, zoyika ziyenera kulembetsa madigiri 160.
Malangizo Otsiriza Ophikira Turkey
- Pamene mukuwotcha, phulusa la Turkey nthawi iliyonse mphindi 20 kapena kupitilira mowa ndi mafuta ndi poto zomwe zasungidwa pansi pa poto yophika.
- Pafupifupi theka la kuphika, tsitsani botolo lotsalira la mowa pamwamba pa Turkey ndipo pitirizani kudandaula.
- Tambani zofukizira ndi zojambulazo ngati zojambulazo zikayamba kuuluka mofulumira kwambiri.