Kolbasz (KOOL-bahss) ndilo mawu achihindu a chi Hungary omwe amatanthauza soseji. Mitunduyi imadodometsa monga gawo lirilonse ku Hungary liri ndi zokhazokha pazitsulo zoyenera.
Zikhoza kuphikidwa kapena zophika, zouma kapena kusuta komanso zosavuta, zowonjezera kapena zowonjezera. Zakudya za ku Hungarian zimadyedwa ngati kuzizira ndi mkate kapena pa tratizer trays kapena zimagwiritsidwa ntchito popangira mafuta, soups, goulash, saladi ndi mbale zina.
Momwe Iwo Amapangidwira
Zosakaniza zambiri za ku Hungary zimapangidwa ndi nkhumba, nkhumba kapena nkhosa, komanso zonunkhira zomwe zimaphatikizapo paprika, tsabola wakuda, allspice, tsabola woyera, caraway, nutmeg, marjoram, tsabola wa cayenne, shuga, mchere, adyo, vinyo woyera kapena kogogo .
Zakudya zomwe zimadyetsedwa kuti zisawonongeke (nthawi zina zimakhala zosavomerezeka kapena zosadulidwa) nthawi zina zimaphatikizapo chiwindi, bowa, mkate, mpunga, mazira, kirimu kapena mkaka. Msuzi wothira pansi umatengedwera kuzinthu zachilengedwe - matumbo ang'onoang'ono a nkhumba - m'miyendo yaitali nthawi zonse kapena amatha kufika kutalika kwa masentimita 12.
M'masiku asanayambe firiji, kupanga soseti kunkachitika nyengo yozizira pa nthawi yophera nkhumba ndipo zinyama za nyama zinayamba kusakaniza. Zosakaniza zopanda chophikidwa zinaloledwa kuchiritsidwa usiku wonse usanayambe kugwiritsa ntchito mwatsopano kapena kusuta.
Mitundu ya Zosakaniza Zatsopano ndi Zosuta
- Gyulai Kolbasz: Sosejiyi ya fodya ya beech imatchedwa dzina la mzinda wa Hungary wa Gyula ndipo imapangidwa kuchokera ku nkhumba, szalonna (mafuta a nyama yankhumba ya Hungarian), adyo, tsabola, caraway, ndi paprika yofiira ya Hungary. Ikhoza kudyedwa yokha, ndi mkate kapena kuwonjezera pa zakudya zina monga lesco kapena rakott burgonya .
- Csabai Kolbasz: Soseji iyi yokhala ndi zokometsera ndi mapepala ambiri amapangidwa mumzinda wa Bekescsaba. Chimodzimodzi ndi soya ya gyulai koma spicier komanso ndi paprika.
- Csemege Kolbasz: Izi ndi zonunkhira zonunkhira zophika zomwe zimapangidwa ndi ng'ombe ndi nkhumba.
- Hazi Kolbasz: Izi zikutanthawuza kuti zamasamba zatsopano, zopangidwa ndi soseji zopanda madzi komanso zimasiyana ndi dera. Kawirikawiri, imapangidwa ndi nkhumba phewa , adyo, mchere, tsabola, paprika yokoma ndi madzi. Anthu ena amawonjezera clove ndi zitsamba ndi mandimu. Onani momwe hazi kolbas zapangidwira.
- Cserkesz Kolbasz: Awa ndi soseji yophika yopangidwa ndi ng'ombe ndi nkhumba.
Mitundu ya Zosakaniza Zosuta
- Debreceni Kolbasz (kapena Debrecener): Nkhumba zodya nkhumbazi , zonunkhira kwambiri ndi paprika, adyo, tsabola, ndi marjoram, ndi ofiira-lalanje mtundu ndi wotchedwa dzina la mzinda wa Debrecen wa Hungary. Kawirikawiri sizimasokonezedwa kapena kusuta fodya, kuziphika, kuziphika kapena zokazinga komanso kugwiritsa ntchito mbale monga lecso .
- Lecsokolbasz: Soseji iyi yokhala ndi zokometsera imapangidwa mwachindunji kwa lecso .
Mitundu ya Sausages Yophika
- Majas Hurka - Msuzi wa Chiwindi: Zopangira ziwindi ndi chiwindi ndi mpunga ndi mchere, tsabola, ndi zonunkhira.
- Veres Hurka - Msuzi wa Magazi: Magazi, mpunga kapena mkate, zonunkhira kuphatikizapo marjoram, tsabola, ndi mchere zimalowa mu soseji.
Mitundu Yina ya Zosakaniza Zophikidwa
- Virsli: Izi zikufanana kwambiri ndi galimoto yotentha ya ku America kupatula yaitali komanso yochepa. Yophika ndi kudyedwa ndi mkate ndi mpiru.
- Párizsi: Amadziwika kuti parizer kapena sausage ya Paris, iyi ndi yaikulu kwambiri, yavirsli ya virsli, pamwambapa. Zili ngati bologna ya ku America.
Kudya Zakudya
Hungary wotchuka kwambiri Salami ndi téliszalámi, yotchedwanso winter salami. Zapangidwa kuchokera ku nkhumba ya Mangalitsa ndi zonunkhira kuphatikizapo tsabola woyera, allspice, ndi ena. Zima za salami zimachiritsidwa mu mpweya wozizira ndipo zimasuta pang'onopang'ono.
Nkhungu yomwe imapanga pamwamba pa kansalu (yomwe imadziwika ngati nkhungu yowonongeka), ndi chizindikiro chotsimikizika kuti mukudya weniweni wa Hungary.