Rhubarb Mess ndi njira yowonjezera ku Eton Mess , yomwe imalowetsa zipatso zamtchire ndi zokoma za Spring Forced Rhubarb kapena zina, kunja kwachilimwe chilimwe.
Ndikudziwa kuti ambiri amatsutsana ndi chiyambi chonse cha Eton Mess monga nthano; Ndiyenera kuvomereza, komabe, ndi nkhani yokoma. Pa galimoto yotchuka yotchedwa Eton College, galu la Labrador, adakhala pansi pa gasiketi pamsana pa galimoto ndipo anawaza sitiroberi ndi mchere. Zinkaganiziridwa kuti "chisokonezo" chinali kwenikweni, m'malo mokoma ndipo dzina linagwedezeka.
Mu rhubarb Mess iyi, kirimu chokwapulidwa ndi meringue yoswekayo adakali komweko monga kudya mwambo koma amathera ndi zinyama za mkate wa ginger kapena keke ya ginger pamene kukoma kwa ginger kumakwatirana bwino ndi rhubarb.
Mtunduwu umakhala watsopano, nyengo komanso wambiri m'nyengo ya chilimwe ku Britain kotero uyenera kusangalala nawo mokwanira.
Chimodzi mwa zinthu zokondweretsa kwambiri za mcherewu ndi zophweka kwambiri kupanga komanso makamaka ngati mumagwiritsa ntchito zisa zowonongeka zomwe mungathe kuziphwanya ndi dzanja, sindikupangira galu la Labrador.
Chimene Mufuna
- 200 ml / / 2/3 kapu zonona
- 1 tbsp icing / ufa shuga
- 6 zisa kapena zipolopolo
- 1 kuchuluka kwa
- rhubarb yokazinga
- Magawo awiri wandiweyani a mkate wa ginger kapena masikisi awiri a ginger, akuphwanyika
Momwe Mungapangire Izo
- Gwiritsani ntchito dzanja kapena maimidwe osakaniza, kukwapula kirimu ndi shuga wa icing mpaka ukhale wolimba, koma osati owuma, mapiri. Samalani kuti musapitirire chikwapu kapena muthamanga ngozi ya kirimu kutembenukira ku mafuta.
- Phulani zipolopolo ziwiri za meringue, musadutse mopitirira muyeso, mukufuna mchere, osati ufa. Pindani pang'ono mu zonona.
- Ikani zisa zam'madzi mkatikati mwa mbale 4 zamchere.
- Sakanizani rhubarb yokazinga bwino, musunge madzi (ngati mulibe chotukuka musadandaule, gwiritsani ntchito stewed kapena rhubarb compote ). Gwiritsani ntchito rhubarb mowolowa manja mwapamwamba pamwamba pa zipolopolo zonse. Kenaka pamwambapo ndi dollops yopatsa mowirikiza wa kirimu ndi kukwapulidwa meringues.
- Pomaliza, perekani mbale zotsirizidwazo ndi zinyenyeswazi za mkate kapena ma biskiiti ophwanyika. Kuti mutsirize mbaleyi, muzitsuka pang'ono ndi timadzi timene timagwiritsira ntchito rhubarb. Kutumikira mwamsanga, mchere uwu sungokhala bwino koma ngati uli wopupuluma kwambiri, ukhoza kuchitidwa pamapeto otsiriza.
Kusokonezeka kwamtunduwu kumagwiritsa ntchito strawberries koma ndithudi, ndi galimoto yokondweretsa zipatso zambiri zofewa. Rhubarb monga pamwambapa, koma ganizirani kugwiritsa ntchito zamasamba, zoumba za Scotland, mabulosi akuda, ma bilberries, makamaka, zipatso zozizira za m'chilimwe. Pewani zipatso zamtengo wapatali pokhapokha mutaponyedwa pansi.