Zowonjezera zinayi ndi nthawi yosachepera nthawi zonse zimatengera kupanga wapamwamba, njira yophweka ya rhubarb yopusa , yomwe imakhala yotentha kwambiri ku United States. Mgwirizano wa rhubarb, wophika bwino ndi uchi, kenako amawombera pamodzi ndi mascarpone ndi kirimu ndipo simukupita, N'chiyani chingakhale chophweka?
Pangani njira iyi ndi kukakamiza kapena kunja rhubarb. Ngati mutagwiritsa ntchito kunja muwonetsetse kuti mbali iliyonse yotsalira musanayambe kuphika mwa kuyang'anitsitsa pang'onopang'ono khungu lakunja.
Zophweka ndizomwe zimapangidwanso ndi zosakaniza, kodi ndizodabwitsa kuti pali kusiyana kwakukulu kwa mbale yokongolayi. Onani m'munsimu zokhuza zanga. Ndipo, ngati munayamba mwadzifunsapo chifukwa chake amatchedwa wopusa? Mudzapeza malingaliro athu pazomwezi.
Chimene Mufuna
- 2 1/2 makapu / 400 magalamu rhubarb (
- kukakamizidwa kapena kunja, kudula mu 1 cm zidutswa)
- 1/4 chikho / 75 magalamu kutsutsa uchi
- 2/3 chikho / 15 magalamu mascarpone
- 1 chikho / 250 ml.
- kukwapula kirimu
Momwe Mungapangire Izo
- Ikani zidutswa za rhubarb mu non-reactive saucepan. Onjezani uchi. Kuphika kutentha pang'ono kwa mphindi 20 mpaka rhubarb ndi zamkati zofewa. Ikani mbali imodzi ndikuchoka kuti muzizizira. Nthambi zinayi zotsekemera zamkati.
- Kumenya mascarpone mu mbale mpaka yosalala ndi lotayirira, ndiye pang'onopang'ono uzungulira mu rhubarb. Osapitirira kusakaniza, kirimu; Izi ziyenera kukhala ndi phokoso lokhazikika ndi rhubarb.
- Ikani zonunkhira kuti zikhale zofewa , ndiye, kachiwiri, pang'onopang'ono mulowetse mu rhubarb mix.
- Tumikirani wopusa wa rhubarb mu magalasi ndi mapiritsi a rhubarb pamwamba. Sungani magalasi mu firiji kuti awoneke. Chotsani ku furiji maminiti khumi musanayambe kutumikira.
- Wamkulu pambali pa chitsiru ndi kabasi ya ginger , kachigawo kakang'ono ka Parkin kapena kanthawi kochepa.
Nchifukwa chiyani Desi iyi imatchedwa Rhubarb Fool?
Chakudya ichi chinayambira zaka zambiri ndi kutchulidwa kumayambiriro kwa 15. Chifukwa chomwe chimatchedwa chopusa alibe malingaliro omveka, kumvetsetsa koyandikira kwambiri ndikuti kumachokera kwa anthu osokoneza (kukanikiza) monga momwe akugwiritsira ntchito chipatso kukhala kirimu.
Njira ina yopita ku Classic Rhubarb Fool
Pali mitundu ikuluikulu iwiri ku mchere wotchukawu, wopangidwa ndi rhubarb kapena gooseberries. Zipatso ziwirizi zimagwira ntchito bwino kwambiri pakadali pano pamene zimakhala zowawa pang'ono. Ndizimene zimapangidwa ndi zonona zokoma zomwe zimapangitsa Fool kukhala zokoma kwambiri.
Pewani pang'onopang'ono mzere wa Wowonjezera Wokongola mu Fool kuti apange zosiyana ndi zokongola maluwa.
Chotsani uchi, mu njira iyi, kuti muchepetse pang'ono komanso kuti mulowetse bwino.
Chotsani mascarpone ndikutsogolereni ndi English English custard. Zotsatira zake ndi creamier, okoma ndi opusa opusa amene ambiri amakonda.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 136 |
| Mafuta Onse | 3 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 18 mg |
| Zakudya | 29 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 1 g |