Ndinali ndi mulu wa mapepala m'nyumba mwanga mutatha phwando lino sabata ino ndikuyesa kuganiza za njira zosiyanasiyana zozigwiritsa ntchito. Kodi ndi kosavuta kuposa kudya pizza kadzutsa pogwiritsa ntchito pita? Pita imapanga bwino kwambiri ndipo imaimirira bwino dzira losweka ndi sipinachi yokoma.
Nthawi zonse ndikapanga sipinachi ndimakhala ndikutsalira. Ndimayimitsa kuti ndigwiritse ntchito ma divi, pizza, ndi ma yummies ena. Ndimagwiritsa ntchito chophimba cha sipinachi cha Emeril chokhala ndi zokometsera, ndi zochepa zazingwezi. Ndi okoma, okometsetsa, komanso osowa kwambiri. Ndipo zimakondweretsa pamwamba pa pita ndipo zimakhala ndi dzira losweka. Mukhozanso kukweza pamwambapa ndi mazira otsekemera mukatha kuphika!
Ndimakonda sipinachi chakudya cham'mawa! Ndi zokoma mu sipinachi chakudya cham'mawa chophimba ndipo ndizodabwitsa pa kadzutsa pita. Palibe kanthu monga kutenga masambawo mu dongosolo lanu choyamba mmawa.
Chimene Mufuna
- Kwa sipinachi yokhala:
- 2 makapu sipinachi (mazira, odulidwa)
- Supuni 2 batala
- Supuni 1 supuni ya ufa
- Supuni 1 supuni ya anyezi
- 1/2 supuni ya supuni mchere
- 1/2 supuni ya supuni
- 1/2 chikho cholemera kwambiri
- 1/4 chikho parmesan tchizi
- Kwa Pizza:
- 4 greek pitas (palibe pocket)
- 2 makapu mozzarella tchizi (grated)
- Mazira 4
- Mchere kuti ulawe
- Pepper kulawa
- Zokongoletsa: tchizi ta parmesan
Momwe Mungapangire Izo
- Konzani sipinachi yoyamba. Wiritsani mphika wa madzi amchere. Onjezerani sipinachi yosungunuka kumadzi ndikuphika kufikira thawed kwathunthu ndikuphika.
- Sakanizani ndi kufinya sipinachi mu sieve kuchotsa madzi owonjezera.
- Ikani batala mu poto wa msuzi. Kutenthetsa mpaka batala utasungunuka. Onjezani adyo ndi anyezi a ufa, ndi mchere ndi tsabola. Onetsetsani kuti muphatikize kenako muwonjezere sipinachi yoyaka.
- Onjezerani mafuta olemera kwambiri ndikugwedeza kuti muphatikize. Kuphika mpaka kirimu yafupika ndipo pang'ono yakula. Onjezerani tchizi ya parmesan ndikulimbikitseni kuphatikiza.
- Mulole sipinachi yokhala bwino yowonongeka pang'ono ndikuyambitsanso uvuni ku 450 F.
- Ikani mapepala pamapepala pamwamba pa pizza peel (kuti mulowe mu ng'anjo mosavuta!)
- Pitirizani ngakhale kuchuluka kwa mankhwala osapsa sipinachi pamwamba pa pita iliyonse.
- Pamwamba pa pita iliyonse ndi tchizi ta mozzarella.
- Pang'onopang'ono perekani dzira pamwamba pa pizza iliyonse. Samalani kuti musaswe yolk.
- Ikani mu uvuni ndikuphika kwa mphindi 15, kapena mpaka dzira loyera liphika ndikuyikidwa, koma yolk akadali yothamanga!
- Chotsani mu uvuni ndi kuwaza ndi mchere ndi tsabola ndi grated parmesan tchizi. Dulani mu katatu ndikutumikila mwamsanga!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 537 |
| Mafuta Onse | 32 g |
| Mafuta okhuta | 17 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 287 mg |
| Sodium | 830 mg |
| Zakudya | 41 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 24 g |