Tiyi yamadzi (yomwe imadziwikanso kuti 'puer,' 'pu'er,' 'po lei' ndi 'bolay' tiyi, yomwe imatchedwa 'dark tea' kapena 'tiyi yakuda' ku China) ndi mtundu wochepa ya tiyi yomwe imapangidwa ku Yunnan, China. Kumadzulo, tiyi imadziwika chifukwa cha thanzi lake, koma pali malingaliro ambiri olakwika okhudza kutentha, kukonza, ndi makhalidwe ena. Werengani kuti mudziwe zambiri za tiyi yodabwitsa komanso yosamvetsetseka.
Flavor ya Tea's Flavor
Tiyi yapamwamba imakhala ndi kukoma kwakukulu, kolemera komwe ambiri amaona kuti ndi earthy kapena mushroomy. Kawirikawiri khalidwe loipa limadya matope kapena nkhungu. Kawirikawiri khalidwe labwino limapempha oyamwa khofi ndi awiriawiri bwino ndi zokometsera zabwino. Zomwe zimapindulitsa komanso zowonongeka za thanzi la ti-erh zimapangitsanso mwayi waukulu kumwa mowa ngati chakudya chakudya cholemera; Inde, ku China ndi ku Hong Kong, kawirikawiri imadyedwa nthawi ndi pambuyo chakudya cholemera kapena chambiri, monga dim sum.
Ngati simukukonda zokometsera zokha, pali zambiri zomwe zimagwirizanitsa pamsika. Chrysanthemum pu-erh ndi chikhalidwe cha Chinese chomwe chimagwiritsidwa ntchito poyerekeza ndi 'kuyeretsa', koma palinso zina zambiri zomwe zimakhalapo pa nthawiyi. Mwachitsanzo, Rishi's pu-erh ikuphatikizapo tiyi ya ginger komanso tiyi ya vanilla-mint pu-erh.
Madalitso a Thanzi la Tea
Mu chikhalidwe cha Chitchaina cha chikhalidwe, tiyi ya tiyi imayesedwa kutsegula meridians, 'kutenthetsa moto woyaka' (ntchentche ndi m'mimba) ndi kupindulitsa 'kuyeretsa mwazi' ndi kuyamwa.
Pazifukwazi, nthawi zambiri amadya chakudya chambiri kapena kumwa mowa ngati mankhwala olepheretsa.
Kafukufuku wina wasonyeza kuti mphamvu imatha kuchepetsa cholesterol, kuthamanga kwa magazi komanso kuchepa kwa thupi. Nthawi zina nthawi zina zimakhala ngati 'tiyi,' koma ngati ma teasti, sindikulimbikitsanso kuti ndiwononge ngati chida chamatsenga, koma monga chakudya chosangalatsa.
Anthu ena amapeza kuti kumwa mowa wabwino kwambiri kungapangitse boma lodziwika kuti ' kuledzera .'
Chiyambi cha Tea ndi Mbiri Yake
Phiri linayambira zaka zikwi zambiri zapitazo m'chigawo cha Yunnan cha China, kumene mitengo yaikulu ya masamba (Dayeh) imakula. Mbiri yake imagwirizana kwambiri ndi malonda a tiyi pakati pa China ndi mayiko ena (makamaka Tibet), ndipo amatchulidwa ku tawuni yomwe idagulitsidwa koyambirira kupita ku mayiko ena (Pu'er City). Poyambirira ankapangidwira mu mawonekedwe kuti azitha kuyenda bwino, ndipo adapeza mtundu wake wakuda ndi utoto chifukwa cha kuyera kwachilengedwe mpaka kumapeto kwake.
Kwa zaka zambiri, o-erh akhala akukalamba. Kukalamba kumatulutsa mpweya wochepa, ndipo zingatenge zaka 15 kuti zikhale zosalala (zosapsa) kuti zikhale ndi mdima ndi zokoma zomwe omwa amamwa. Komabe, m'zaka za m'ma 1970, kalembedwe kake kamene kamatchedwa shou processing (kapena 'kuphika') kanapangidwira kuti ziwoneke.
Kukonzekera kwa Shou kumapeto kunachititsa kuti kusonkhanitsa / kuwonetsa 'ndalama' muzaka za m'ma 1990 ndi 2000. Pakati pa bubble, anthu ambiri amatsenga amapangidwa ndi masamba a tiyi omwe amachokera kunja kwa chiyambi cha chikhalidwe (Yunnan).
Mitengo idawonjezereka, osonkhanitsa ambiri anayamba kukopa ma-erhs awo okalamba ndipo ubwino wa new-erhs unayamba kupitilira pamene ntchitoyo inkayendetsedwa kuti ikwaniritse zofunikira. Mwamwayi, bubu la erh linagwa ndipo kupanga sikunabwererenso mwachibadwa.
Kukonzekera kwa Tea
Mchenga umapangidwa kuchokera ku masamba osungunuka omwe ali ndi tsamba lalikulu la masamba a Yunnan, ndipo kenako amakhala okalamba mosamala asanayambe kumwa. Kawirikawiri kalembedwe kawirikawiri kamakhala ndi zaka 15 kapena 20 ndipo akhoza kukhala okalamba kwa nthawi yayitali kwa kukoma kokwanira, kosavuta, kosavuta komanso kovuta kwambiri.
Kujambula kwa shou kumaphatikizapo kugwiritsa ntchito kutentha ndi chinyezi, komanso inoculation ya masamba a tiyi ndi mabakiteriya opindulitsa. Zimatengera pafupifupi chaka kuti masamba a tiyi akololedwe akhale 'wakucha' kapena 'atsirizidwa' puh erh. Ena a 'ripened' pu-erhs amakhalanso okalamba mofanana kwambiri ndi momwe amachitira kale-puh.
Maonekedwe a Tea
Chimodzi mwa zizindikiro zosiyana kwambiri ndi tiyi yotchedwa pu-erh ndi mawonekedwe ake ambiri. Nthawi zambiri mumakhala mawonekedwe opangidwa ndi mawonekedwe, monga njerwa, mikate (yomwe imakhala yofanana ndi 'bing cha') ndi 'tuo cha' (zomwe zimafanana ndi mbale zing'onozing'ono). Maonekedwe awa amachititsa kuyenda ndi kusungirako zosavuta.
Mankhwala amatha kukhala opanda mawonekedwe (monga masamba ena osakanikirana ) kapena amanyamula zipatso zamtengo wapatali kapena mapesi. Nthaŵi zina, imapezeka m'ma tebags.
Mmene Mungapangire Msuzi wa Pu-erh
Ngakhale kuti kudzikuza kungakuwoneke kovuta pamene mukutsegula mimba yanu yoyamba, sikuti ndizovuta.
Ngati mukupanga fodya kuchokera ku tiyi (osati tsamba lofiira), muyenera kutulutsa pang'ono supuni kapena masamba awiri. Mungagwiritse ntchito mpeni wothandizira (womwe umapezeka kwa anthu ambiri ogulitsa) kapena mpeni wamng'ono, wofewa kuti muchite izi.
Mukakhala ndi masamba anu okonzekera, mudzafuna 'kuwasambitsa' makamaka ngati okalamba ali okalamba m'malo mophika. Ngakhale anthu ena amati izi ndi kuchotsa fumbi lomwe lakhazikika pa tiyi panthawi ya ukalamba, makamaka kuchotsa fumbi lomwe lapangidwa ngati lafungo, komanso 'kudzutsa' masamba (kuwakonzekeretsa kwa kulowetsedwa). Kuti muzimutsuka mpweya wanu, ikani tealeaves mu chotengera cha madzi, kutsanulira madzi otentha pamwamba pa iwo ndipo mwamsanga mutaya madzi.
Mukamaliza thupi lanu, ndinu wokonzeka kuwongolera. Ndikulangiza kugwiritsa ntchito madzi omwe ali pafupifupi madigiri 205 Fahrenheit ndikuwongolera masekondi 15 mpaka 30 (ngati mukugwiritsa ntchito teapot kapena gaiwan ) kapena maminiti atatu kapena asanu (ngati mukugwiritsa ntchito tepi yaku Western). Anthu ena amasankha kugwiritsa ntchito madzi otentha mokwanira kuti azisangalala kwambiri.