Ndani akunena kuti babka ayenera kukhala wokoma? Chokoleti cha chokoleti ndi sinamoni chikhoza kukhala chizoloŵezi, koma sizikutanthauza kuti simungakhoze kusewera mozungulira ndi madzi okwanira. Zojambula izi zimakhala pakati pa zokoma ndi zokoma, ndi nthiti za apricot kupanikizana ndi tchizi ya mbuzi yoweta. Maamondi otchedwa Slivered omwe amawombera pamtengowu amapereka pang'ono. Zokongola kwa brunch, babka okongola awa ndi abwino kunyumba kapena kumalo odyera, komwe kumapititsa patsogolo kwambiri mbale ya tchizi komanso galasi la vinyo .
Chimene Mufuna
- Pakuti mtanda:
- 1/2 chikho madzi
- 1 1/8 supuni (1/2 pakiti) yisiti yowuma yowuma
- Zakupi 2 1/2 ufa wonse wopangira
- Supuni 2 shuga
- 1/2 supuni ya supuni ya mchere wabwino
- Supuni 3 zopanda ndale (monga canola kapena zolembedwera)
- Dzira lalikulu 1
- Kwa kudzazidwa:
- 1/3 chikho cha apricot chimasunga
- 5 ounces herbed mbuzi tchizi (crumbled)
- Kukwapula:
- Supuni 2 apricot amateteza
- Supuni 2 timadulidwa ma almond akuda
Momwe Mungapangire Izo
- Mu mbale yaikulu, kapena chosakaniza choyimira chophika cha mtanda, phatikiza madzi ndi yisiti. Lolani kuima mpaka foamy, pafupi maminiti 5 mpaka 10.
- Mu mbale ina yayikulu, whisk pamodzi ufa wonse, shuga ndi mchere. Onjezerani yisiti wosakaniza, kusakaniza ndi supuni yamtengo kapena chophikira cha mtanda chosakaniza pa sing'anga liwiro. Onjezerani mafuta, ndi kumenyana mpaka mutaphatikizidwa. Onjezerani dzira, ndi kusakanikirana mpaka mtanda ukuyamba kukoka mu mpira. Gwiritsani ntchito manja pa mphindi zisanu kapena zisanu, kapena ndi ndowe ya mphindi zisanu, mpaka mtanda ukhale wochepa koma wosalala. (Ngati mtanda uli wokonzeka kwambiri, phulani ufa wowonjezera, supuni imodzi panthawi, mpaka mtanda usalinso wovutikira kuti ugwire.) Ngati mwakhala mukukanda mtanda ndi dzanja, bweretsani ku mbale, chivundikiro , ndipo mulole kuwuka mpaka kawiri, pafupifupi 1 mpaka 1 1/2 maola.
- Dulani pepala la mkate wa 9 × 5-inch. Pamene mtanda wachoka, uwongoleni pansi, ndi kugawanitsa pakati. Sakani mtanda uliwonse mu rectangle. Powonongeka bwino, pendani gawo limodzi la mtanda mu rectangle pafupifupi 9 x 15 x 1/4-inch. Kufalitsa ndi theka la apurikoti kumasungira, kusiya mzere wokwana 1 inchi kumbali imodzi ya mbali yayitali. Fukani mofanana ndi theka la crumbled mbuzi tchizi. Kuyambira kumbali yayitali popanda malire, tambani mtandawo mwatsatanetsatane. Lembani mapeto pamodzi pang'onopang'ono kuti musindikize. Lolani kuti lizipumula pansi. Bwerezerani ndondomekoyi ndi chidutswa china ndi zina zonse zoteteza komanso tchizi.
- Ikani mipukutu kumbali, mbali ya msoko. Kuyambira pakati, potozani mipukutu palimodzi poyikira wina mpaka mutafika kumapeto. Bwerezani kumbali inayo. Pewani phokoso pakati pa manja anu kuti mufupikitse mkate wokwanira kuti muugwirizane ndi poto. Phimbani poto ndi thaulo yoyera ya tiyi kapena pulasitiki ndipo mulole kuti muzuke pamalo otentha mpaka abka amadzaza poto, pafupifupi 1 1/2 mpaka 2 hours. (Ngati mukufuna, mukhoza kuphimba poto ndi pulasitiki ndi refrigerate usiku wonse. Muyenera kubweretsa abka kutentha musanaphike.)
- Sakanizani uvuni ku 350 F. Ikani poto pachithunzi cha pakhomo la ng'anjo (chojambulacho chidzagwidwa ndi mapepala omwe amatha kugwa). Kuphika mu uvuni wokonzedweratu, kutsata pambuyo pa mphindi 25, mpaka abka ndi golide ndi olimba kukhudza, pafupi mphindi 45 zokwanira. Chotsani ku uvuni. Sambani ndi supuni ziwiri zosungira ndi kuwaza ndi amondi ochepetsedwa. Bwererani ku uvuni ndi kuphika mpaka amondi atayamba kuundana, pafupi maminiti asanu. Tumizani ku chipinda cha waya kuti muzizizira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 152 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 83 mg |
| Sodium | 295 mg |
| Zakudya | 9 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 6 g |