Pali maphikidwe ambiri a jhal mu, omwe amadziwika kuti jhaal muri kapena jhalmuri. Jhal amatanthauza kukhala wokometsera kwambiri, pamene mukutanthauza mpunga wodzitukumula. Ndi chakudya chokoma cha Bengali (kummawa kwa India). Njira iyi ndi yophweka kuponyera pamodzi maminiti pang'ono ndikupanga chakudya chamadzulo chamadzulo kapena madzulo. Chophimba chokongoletsera cha mpunga chikhoza kuthandiza anthu awiri, ndipo nthawi zambiri amapangidwa ndi zonunkhira zosiyanasiyana, malingana ndi chophimba.
Jhal muli nthawi zina amapangidwa monga supu ndi phwetekere, pudina kapena nkhaka. Nthawi zina imatumizidwa mu mbale kapena thonga (kapepala ka pepala). Maphikidwe ena amatha kuphatikizapo mandimu, kokonati, mbatata, masamba a mpiru, mafuta a mpiru, masamba a coriander kapena kuwaza (semried). Zosakaniza zina zimaphatikizapo garam masala, tsamba lachitsulo ndi amchoor (mchere wouma wothira). Nthawi zina, zonunkhira zimakhala pansi palimodzi ndikuzaza pa mpunga.
Jhal muli nthawi zambiri amatumizidwa ngati chakudya cha mumsewu ku Kolkata. Ngati zimatengera nthawi yochulukirapo, zimakhala zovuta kwambiri - muyenera kukhala ndi zovuta.
Chimene Mufuna
- 2 makapu a Muri (maluwa a Murmura / otukuta, omwe amapezeka ku Indian Indian groceries komanso ankakonda kupanga Bhelpuri)
- Supuni 4 Chana Chur (imapezekanso m'masitolo ogulitsa a ku India)
- Masupuni 4 Sev (Bengal gram vermicelli) amapezekanso m'masitolo ogulitsa a ku India
- Supuni 3 zakuda (zonyowa kapena zopanda pake ndi zowonjezera mapepala a pepala)
- Supuni 2 za kokonati (zatsopano ndi zowonongeka)
- 1 wobiriwira chili (wofewa kwambiri)
- 1
- yaying'ono anyezi (finely akanadulidwa)
- 1/2 supuni ya supuni mafuta a mpiru
- 1/2 mafuta a supuni ya tiyi (kuchokera pazakudya zomwe mumakonda)
Momwe Mungapangire Izo
- Onjezerani zitsulo zonse mu mbale. Sakanizani pamodzi ndi kusonkhezera bwino.
- Nyengo yothirani ndi mchere kuti mulawe.
- Tumikirani jhal mu nthawi yomweyo mumabotolo kuti musamveke.
Mukamazipanga panyumba, anthu ena amadya mpunga wosadulidwa asanasonkhanitse, koma ngati mutasunga mpunga watsopano (gwiritsani ntchito chiwombankhanga chowongolera mpweya) musamafunike kuyambanso. Kwa iwo omwe amawotcha, musati muzitenthe kutentha motalika kwambiri.
Nazi malingaliro angapo a jhal omwe anapanga momwe mukufunira. Powonjezerapo, muwonjezere tomato. Mukhozanso kuupanga chakudya chodula kapena chotupitsa pochipanga popanda mbatata. Mukufuna zosangalatsa zambiri? Onjezani chanacan wakuda kapena funsani anyezi ngati mukufuna pungency yambiri. Malo ena amawonjezera madzi kuchokera kumapiri a tamarind kupita kwa iwo, koma ngati mupempha anu popanda madzi amatha kutuluka pang'ono.