Wophika pang'onopang'ono amathandiza kuti nkhuku ndi chimanga zikhale zosavuta kukonzekera ndi kuphika. Zimapanga chakudya chabwino komanso chosavuta kwa nyengo iliyonse koma ndizomwe zimakhala chakudya chokoma kwambiri m'nyengo yozizira.
Chimene Mufuna
- Supuni 2 batala
- 1 1/2 mapaundi okhuta nkhuku, kudula makilogalamu 1/2-inch
- 1/2 chikho chodulidwa anyezi
- Nthiti zadzulo, zong'ambidwa
- 2 kaloti tating'onoting'ono tating'onoting'ono
- 2 makapu maso a chimanga ozizira
- Zitini 2 (pafupifupi 10 1/2 ounces)
- condensed kirimu wa mbatata msuzi
- 1 1/2 makapu
- nkhuku msuzi
- Supuni ya supuni 1 yothira katsabola kapena supuni 1 yowonongeka parsley
- 1/2 chikho
- Mafupa a theka ndi theka kapena otuluka m'madzi
Momwe Mungapangire Izo
- Mu skillet wamkulu, sungunulani mafuta kapena margarine; nkhuku yofiira. Sungani nkhuku kuti muchepetse wophika .
- Onjezerani anyezi ndi udzu winawake kuti muzisungunuka ndi kupitilira kwa pafupi 3 mpaka 4 mphindi, mpaka mutha.
- Tumizani anyezi ndi udzu winawake ku khola, limodzi ndi kaloti, mabala a chimanga, msuzi, msuzi ndi nkhuku kapena parsley.
- Phizani ndi kuphika maola 5 mpaka 6 kapena mpaka nkhuku yatha ndipo masamba ali ofewa.
- Mphindi 10 yomaliza, yesani mkaka wa theka ndi theka kapena wothira madzi. Pitirizani kuphika mpaka kutentha.