Zakudya za Pickling zinayamba ngati njira yosungira zakudya zoti zizidyedwa m'miyezi yambiri yozizira. Koma, posakhalitsa, zovunditsa zomwe zinapangidwa ndi pickling zinakhala chisangalalo cha zokoma ndi zakudya zophika zidya zidadyedwa chaka chonse. Ku Russia, appetizers kapena zakuski amadyedwa ndi vodka ndi kuzifutsa ndiwo zamasamba, nyama ndi nsomba zimakonda zakuski. Nthano iyi ya bowa wofiira kapena marinovannymi gribami imakondanso pa nthawi ya Khirisimasi yopanda nyama yoperekedwa ku Russia yomwe imatchedwa sochelnik kapena sochevnik .
Chimene Mufuna
- Mapulogalamu atatu bowa (batani yaing'ono, kutsukidwa ndi kuchepetsedwa; gwiritsani ntchito zimayambira pa cholinga chinanso)
- 1/3 chikho cha mpendadzuwa (kapena mafuta a masamba)
- 1/3 chikho apulo cider viniga
- 1/3 chikho viniga (vinyo wofiira)
- Supuni 1 mchere
- 2 cloves adyo (minced, kapena kuposa)
- 2 Bay masamba (osweka zidutswa zing'onozing'ono)
- Supuni 1 ya katsabola (odulidwa, kapena parsley)
- 1 anyezi wamkulu (odulidwa mu mphete zoonda)
Momwe Mungapangire Izo
- Ikani mafuta, viniga, adyo, parsley ndi anyezi mu phala lalikulu lalikulu la nonreactive (nonmetallic) ndipo mubweretse ku chithupsa. Onetsani mchere ndi kusonkhezera mpaka mutasungunuka. Kuzizira kuti ukhale wofunda.
- Pakalipano, onetsetsani mitsuko ndi zivindikiro. Malo okonzeka bowa kukhala mitsuko. Thirani brine pamwamba pa bowa ndi kudzaza mpaka 1/4 inchi kuchokera pamwamba pa mtsuko. Kapu ndi chivindikiro chosawilitsidwa ndi refrigerate kwa maola 24 mpaka 72. Kutumikira chilled.