Mimba ya nkhumba yophika yofiira kapena anthu ena amachitcha kuti Chinese nkhumba yokhala ndi nkhumba ndi imodzi mwa mbale yotchuka kwambiri m'nyumba zambiri zachi China ndi Taiwan.
Pali njira zosiyanasiyana zokonzekera mbale iyi. Mukhoza kuwonjezera masamba osiyanasiyana kuti mupite nawo mbale iyi, monga karoti, taro ndi mbatata. Koma mu Chinsinsi ine ndimagwiritsa lotus mizu kuphika izi zokoma ndi zokhumba mtima nkhumba mbale ndi.
Nthawi zambiri anthu anandifunsa momwe ndingaperekere masamba osiyanasiyana a Chinese ndi imodzi mwa masamba a Chinese omwe amawafunsa nthawi zambiri ndi mizu ya lotus. Zikuwoneka ngati anthu ambiri sakudziwa chochita ndi masamba achi Chinese. Chifukwa chaichi, ndayambitsa njira zosiyana zowonetsera lotus mu blog yanga komanso mabuku anga ophika.
Mizu ya Lotus ndi chakudya chodabwitsa m'mazinja onse a ku China ndi zakudya. Anthu a Chitchaina amakhulupirira kuti mizu ya lotus imatha kusintha thupi lanu, imathandizira kugawidwa kwa magazi, kuyendetsa mphamvu ndi kuthandizira pakutsutsana ndi kukalamba komanso kutentha kwambiri. Anthu ena a Chitchaina amakhulupirira kuti madzi a mizu ya lotus ndi abwino kwambiri kuchotseratu nkhuku.
Ndimangokonda mizu ya lotus chifukwa cha kukoma kwake ndi mawonekedwe ake. Masiku ano zimakhala zophweka kuti mupeze mizu ya lotus kunja kwa East. Mutha kupeza malo otchedwa lotus mumsika wa Chinese / Asia ku friji yatsopano.
Mukhoza kudya mbale yamtengo wapatali ndi mpunga wotentha komanso mitundu yosiyanasiyana ya ndiwo zamasamba.
Sindinagwiritse ntchito madzi ochuluka kuti ndiphike ndi mbale iyi, koma ngati mukuganiza kuti ndi youma pamene mukuphika mbaleyi mukhoza kuwonjezera madzi ambiri.
Mukhozanso kugwiritsa ntchito wophika pang'onopang'ono kuti mupitirize kuphika mbale iyi koma muyenera kutenga nthawi yochuluka. Mwachitsanzo, kutentha kwakukulu kwa maola 6, koma izi zimadalira mtundu wa wophika pang'onopang'ono. Chonde funsani wopereka wanu wophika pang'onopang'ono kapena malangizo ophika omwe amabwera ndi wophika wouma.
Chimene Mufuna
- 1 makilogalamu. Mimba ya nkhumba (ndi khungu, pezani 1.5cm wandiweyani magawo)
- 700 g. lotus mizu
- 2 anyezi a kasupe (odulidwa)
- Magawo awiri ginger
- 6 cloves adyo
- Nyenyezi yoyamba imodzi
- Magawo awiri a mizu ya licorice
- 1 chenpi
- 500 ml. madzi
- Zokongoletsa: nandolo ya shuga wambiri
- Supuni 3
- msuzi wa soya woyera
- Supuni 1
- msuzi wakuda soy
- Supuni 2 1/2 ya demerara shuga (kapena shuga wa miyala)
- Supuni 3 mpunga vinyo kapena
- Shaoxing vinyo wa mpunga
- Supuni 1
- mafuta a sesame
- Mchere kuti ulawe (ngati n'kofunikira)
Momwe Mungapangire Izo
Ndondomeko:
- Lembani nkhumba mimba mpaka 1.5 masentimita wandiweyani kagawo ndipo muziyenda ndi mchere wofiira wa soya ndi msuzi wakuda wa msuzi kwa mphindi 30. Musataye msuzi wa soya wotsala kuchokera ku marinate nkhumba.
- Sambani ndi peel rootus muzu ndi kuyika mu 2 cm wandiweyani kagawo ndi kudula mu kotala.
- Peel adyo ndi kusiya izo pambali.
- Kutentha mafuta opunikira 1 mu poto kapena skillet. Pitirizani mimba ya nkhumba mpaka mbali zonse za mimba ya nkhumba ndi bulauni. Siyani pambali.
- Kutenthetsa supuni imodzi ya supuni muzakiti ndi kusungunula mofulumira anyezi, ginger, adyo ndi zonunkhira zonse mpaka fungolo.
- Onjezerani shuga mu sitepe yachisanu ndi chiwiri ndikutsitsa moto kwapakati-kutentha pang'ono ndipo pitirizani kuyambitsa mpaka shuga itayamba kusungunuka.
- Kamodzi shuga utasungunuka yikani mimba ya nkhumba mubwere kusakaniza mofanana. Choncho shuga ikhoza kuvala nkhumba.
- Onjezerani zokolola zonse ndi msuzi wa soya kumanzere. Pewani mofulumira ndikusakaniza mofanana.
- Sungani chirichonse kuchokera ku gawo 8 (mimba ya nkhumba, msuzi ndi zonunkhira) ku mphika wa masamba ndikuwonjezera madzi a lotus ndi madzi. Bweretsani kuti muwiritse choyamba ndipo mulole kuti yiritsani kwa mphindi ziwiri. Kenako sammer kwa maola 1½ mpaka 2 hours. Onjezerani madzi ochuluka ngati ali owuma kwambiri ndipo muwone maulendo angapo panthawi yomwe imakhala, ngati msuzi wouma. Ngati mwaganiza kudula nyama ya nkhumba mu mawonekedwe osiyanasiyana, mwachitsanzo, ma cubes akulu, nthawi yowimirira ikhoza kuwonjezeka. Kotero chonde dziwani ichi.
* Mukhoza kukongoletsa ndi nyemba za blanche shuga snap kapena nandolo. Kutumikira ndi mpunga wophika.