Saltimbocca , kwenikweni amatanthawuza "kudumpha mkamwa," ndi imodzi mwazakudya zachiroma kwambiri za Aroma: zidutswa zazing'ono zamagazi zomwe zimagwidwa ndi magawo a masamba ndi mapewa atsopano , onse otetezedwa ndi mankhwala odzola mano ndipo kenaka amawotcha mafuta. msuzi wopangidwa ndi kudula ufa wambiri, vinyo woyera, ndi madzi a mandimu ku mafuta otsala ndi timadziti.
Sindikudziwa ngati amatchedwa "kudumpha pakamwa" chifukwa ndi zokoma kapena chifukwa chakuti mwamsanga amapanga - mwinamwake onse awiri! Mulimonsemo, mungathe kukhala ndi sewero losavuta komanso lopangidwira lokonzekera mwakachepera mphindi 20.
Kusiyanasiyana kwakukulu kulipo, ndithudi, koma nthawizina iwo amatumikiridwa ndi capers pamwamba. Ndikhoza kugwiritsa ntchito mchere wambiri, ndikuviika m'madzi kwa mphindi 10 ndikutsukidwa bwinobwino kuti muchotse mchere wambiri.
Kutumikira ndi vinyo wofanana womwewo umapanga msuzi - Frascati kapena Colli Romani akulimbikitsidwa.
Yosindikizidwa ndi Danette St. Onge
Chimene Mufuna
- 1 pounds velets cutlets (woonda kapena scallops; pafupifupi 8 kusewera makhadi-zidutswa zidutswa)
- 8 magawo a Parma
- Masamba asanu ndi atatu
- 1/4 ufa wa chikho (zocheperapo zofunikira kuti ugwetse)
- Supuni 2 sizinatulutse
- batala
- 1 amawaza osakwatiwa
- mafuta a azitona
- Supuni 1 mpaka 2 vinyo woyera (wouma; yesani Frascati kapena Colli Romani)
- 1 Finyani madzi a mandimu
- mchere kuti mulawe
- tsabola woyera kuti alawe
Momwe Mungapangire Izo
- Ngati zidutswa zanu sizing'ono kwambiri, ziyikeni pakati pa mapepala oyika kapena mapulasitiki ndi kuzipaka zochepa kwambiri (pang'ono pang'ono ndi 1/4 inch, kapena 5 mm wakuda) ndi mallet a raba.
- Ikani chidutswa cha pulosi pamwamba pa tsache lililonse, kenaka tsamba 1 lachitsamba pamwamba pake, ndipo mutetezedwe ndi matabwa a matabwa (Mwinanso, mutha kuyendetsa chovala chilichonse chozungulira pulojekiti ndi chidziwitso kuti mupange involtino ).
- Pafupipafupi pafupifupi 1-kapena 2-inch, tulani zidutswa zing'onozing'ono m'mphepete mwa cutlets kuti asateteze pamene akuphika (mukhoza kuthawa sitepeyi, ndithudi, ngati mukuzichita monga mipukutu m'malo mwake. ).
- Sungani msuzi uliwonse mu ufa, kusuntha kuchoka kulikonse.
- Sungunulani batala mu skillet ndikupukuta mapepala mpaka mutayika bwino, mphindi 1-2 mbali iliyonse, kuphika kwambiri pambali pamtambo kusiyana ndi prosciutto . Chotsani cutlets mu mbale.
- Chotsani skillet pogwiritsa ntchito vinyo woyera ndi kufinya kwa mandimu. Onetsetsani ndi supuni ya matabwa kuti mutulutse tizilombo tomwe timayika pansi pa poto.
- Whisk batala ndi poto zowonongeka (whisk mu ufa wowonjezerapo, ngati kuli kofunikira), ndipo panizani pa moto wochepa mpaka msuzi wakula.
- Nyengo kuti mulawe ndi mchere ndi tsabola woyera.
- Kutumikira cutlets ndi msuzi watsanulira pa iwo ndi mandimu wedges, pofikira pamwamba.