Osasunkhira, osakangana, ingowanikako mu mphika mmawa, onjezerani zitini zingapo za supu ndi ndiwo zamasamba, ndipo mudye chakudya chokoma maola 8 mpaka 10.
Ndimakonda chuck yophika chifukwa cha zophika, koma rump roast, pansi pozungulira, kapena brisket ya ng'ombe ikhoza kugwira ntchito.
Chimene Mufuna
- 1 mphika wopanda pake wophika, pafupifupi mapaundi 3 kapena 4
- 2 pounds mbatata woyera (scrubbed *)
- 4 kaloti zazikulu (kudula mu timitengo ta inchi 3)
- 1 amatha kusungunula supu ya golide ya bowa
- 1 ikhoza kusungunula msuzi wa ng'ombe
- Dash ufa wa adyo
- Thirani tsabola wakuda watsopano
- Supuni 2 ya supuni (yosakaniza ndi madzi awiri ozizira otentha, osakondera)
Momwe Mungapangire Izo
- Ikani mphika wophika mu chophika chachikulu chophika. Konzani mbatata ndi kaloti pamoto wophika. Sakanizani supu ndikutsanulira pa zophika. Sakanizani chowotcha mopepuka ndi ufa wa adyo komanso tsabola watsopano wakuda.
- Phimbani ndi kuphika pa LOW kwa maola 8 mpaka 10, kapena pa HIGH kwa maola 4 mpaka 6.
- Gulu (ngati mukufuna): Ngati mukufuna nyemba, tsitsani zakumwa mu mafuta olekanitsa kapena perekani mafuta pamwamba. Ikani makapu awiri kapena atatu a zakumwa zofiira mu phula ndi kubweretsa kwa chithupsa. Muziganiza mu cornstarch osakaniza ndi simmer, oyambitsa, mpaka unakhuthala.
Malangizo a Chinsinsi
Ngati mumagwiritsa ntchito mbatata yoyera yofiira, muzidula 2-to 3-inch chunks.
Zosakaniza Zowonjezera Zambiri
Chowotcha Chowotcha Chomera Chomera ndi Gravy ndi Mbatata
Chophika Chokha Chakudya Chomera Chomera Chomera Chomera Chochepa