Chowonadi mole poblano ndi msuzi wopambana ndi zokometsera zovuta, ndipo chophimba cha Chef Efrain Cuevas ndi chimodzi mwa zabwino zomwe mungayese. Mole pololano ndi kanthawi kochepa, koma izi ndizofunika. Msuzi ndi wokoma ndi nkhuku, koma sizituluka m'dziko lino ndi bakha ndi zinziri. Whisk mu vinyo wofiira wa vinyo wosasa, ndipo ndi msuzi wodabwitsa wa masewera achilengedwe. Chinsinsi cha Chef Efrain Cuevas.
Chimene Mufuna
- 12 Ancho chiles
- 12 Pasilla chiles
- 1 chikho zoumba
- 1 tortilla
- 1/4 chikho
- masa
- 1/2 chikho pistachios
- 1/2 kapu ya pepitas
- 1/4 chikho cha sitsamba
- Supuni 1 chitowe (nthaka)
- Supuni 1 ya supuni (nthaka)
- Supuni 1 sinamoni (nthaka)
- Supuni 2 yacoko ufa
- Piritsi ya 1 chokoleti (Mexico)
- 1/4 chikho adyo
- Supuni 2 supuni yakuda
- 1/4 chikho shuga shuga
- Supuni 2 mchere
- 1/4 chikho masamba mafuta
Momwe Mungapangire Izo
- Kutentha mafuta a masamba mu mphika wa masamba mpaka atangoyamba kusuta. Sakanizani ma chiles mu mafuta otentha osaposa masekondi pang'ono, samalani kuti musawawotche kapena kuwawombera iwo mdima wandiweyani. Chotsani chiles ku mafuta, kenaka yikani adyo ndi zoumba. Sakanizani adyo ndi zoumba (mukugwedeza) kwa mphindi 1 mpaka 2 kuchotsani mphika kuchokera kutentha ndikuika pambali.
- Ikani chiles mu chokopa ndi madzi kuti muphimbe. Kutentha kwa chithupsa, ndiye kuchepetsani kutentha kuti imve. Lembani chivindikiro chaching'ono kapena mbale kuti mukhale ndi zolemetsa kuti zipilala zizimiridwe panthawi yophika. Sungani mazira kwa mphindi 20, ndiye kuchotsani kutentha.
- Sakanizani, ndipo chotsani zimayambira ndi mbewu. Ikani zigawenga m'magulu mu blender ndi madzi okwanira kuti muphimbe kuphatikizapo 2-inchi zambiri. Onjezerani zoumba ndi adyo ku blender ndi puree ndi tizilombo tomwe timakhala otsika mofulumira kwa masekondi 30, kenaka tumikizani pamwamba mpaka phokoso. (Izi zingatenge maminiti angapo ndi kuwonjezereka kwa madzi mpaka puree ndi yosalala ndi yobiriwira.)
- Thirani pure wa chile mu mesh strainer kuti ukhale wodzaza. Pogwiritsira ntchito spatula, chotsani mkati mwa strainer kusuntha msuzi. Mungafunikire kumenyana ndi msuzi kuti mutulutse msuzi wonse, koma osamala kuti musasunge mbewu ndi zikopa mu msuzi.
- Kutentha kotentha kwa 325 ° F. Ikani pistachios, pepitas (nyemba zamagazi) ndi sesame pa pepala lophika ndi tochi mu uvuni 8 mpaka 10 mphindi, mpaka fungo la mbewu limasulidwe. Samalani kuti musatenthe njere, kapena msuzi ukhale wowawa. Aloleni kuti azizizira.
- Gwiritsani ntchito mankhwala osakaniza mu khofi / zonunkhira mu timagulu ting'onoang'ono. Gwiritsani ntchito blender mbewu yosakaniza madzi 1 chikho, 1 chikho chile puree, tortilla, chitowe, clove, sinamoni, ndi masa. Onetsetsani pamunsi, kenako msinkhu mpaka mophweka. Powonjezerani pang'ono puree wa chile ndikupitirizabe kuphatikiza mpaka yosalala.
- Mu mphika wa mchere ndi mafuta, yambitseni mafuta ndikuwonjezera shuga, shuga wofiirira, sinamoni, chokoleti cha Mexico, ndi ufa wa kakao. Bweretsani kuimira, kuyambitsa bwino ndi whisk kuti muphatikize. Pitirizani kuyimirira pa moto wochepa kwa mphindi 20, ndiye kulawa. Kapena simmer nthawi yaitali mole mole. Onetsani mchere kuti mulawe.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1331 |
| Mafuta Onse | 57 g |
| Mafuta okhuta | 15 g |
| Mafuta Osatchulidwa | 23 g |
| Cholesterol | 2 mg |
| Sodium | 4,892 mg |
| Zakudya | 190 g |
| Matenda a Zakudya | 32 g |
| Mapuloteni | 33 g |