Maapulo ndi Amondi, masewera omwe amapangidwa kumwamba. Kuphatikizana kumeneku kungapezekedwe m'magulu ambiri, osachepera m'tchire lotchedwa Normandy Open Apple Tart
Mtengo wa Apple ndi Almond umachokera kwa wophika wotchuka, Brendan Lynch. Brendan amadziwika bwino kuchokera ku maonekedwe ake komanso monga womaliza pa Great British Bake Off koma akudziwikiranso bwino chifukwa cha luso lake lophunzitsa. Iye akhoza kupezedwa ngati mlangizi wa alendo ku Cooks, School of Carlton of Food ku Yorkshire.
Zakale zapasitala ndizovuta kwambiri pate brisée zomwe nthawi zambiri mungaziwone ngati zotchedwa sweet pastry.
Chimene Mufuna
- Pâte Brisée Pasaka:
- 250 magalamu ufa wokhazikika (kuphatikizapo pang'ono pfumbi)
- Supuni 1 ya shuga ya caster
- Supuni 1 ya mchere
- 150 magalamu a mafuta (amatsanulira kuphatikizapo pang'ono powonjezera mafuta)
- 1 dzira
- 1 kuthira mkaka (ozizira)
- Kuti Apple Idzaze:
- Maapulo 4 (Worcester Pearmains kapena Cox's)
- Kudzala Mtengo wa Almond:
- 115 magalamu unsalted batala (firiji)
- 85 magalamu a shuga a caster
- 85 magalamu amondi (nthaka)
- Supuni ya supuni 2 yopangira zonse
- Supuni ya 1 cornflour (
- cornstarch )
- Dzira lalikulu 1
- Supuni ya 1 vanila
- Kwa Glaze:
- 1/2 mtsuko apurikoti amasunga
- Supuni 1 madzi
Momwe Mungapangire Izo
- Sakanizani shuga, mchere, ndi shuga wotsekemera pamodzi mu mbale yayikulu. Pukutani mafuta mu ufa kuti ufanane ndi mikate yabwino. Adyani dzira ndi mkaka wokwanira kuti mupange mtanda wofewa / wolimba. Konzekerani kwa mphindi, pangani mpira ndi kuyika pa mbale ndikuphimba ndi Clingfilm ndipo mulole mpumulo kwa mphindi 20 mu furiji.
- Dulani mafuta okwana 9 "osakanizidwa kapena osasunthika. Tulutsani padzanja kupita ku £ 1 ndalama. Tumizani ku tini ndikusindikizira ziwetozo kumbali ndi mtanda wochepa wa mtanda. Siyani pafupifupi 1 inches overhang of pastry ndi kudula ena kutali ndi lumo. Phalala ndi mapepala osakanizidwa kuti asamangidwe mopitirira paseri. Lembani pafupi ndi mpunga kapena nyemba kuonetsetsa kuti mbalizo zimathandizidwa ndi zouma. Tiyeni tiime kwa mphindi 20 mu furiji. Nthawi yobwezeretsa izi zidzachepetsanso kuperekera kwa nsalu panthawi yopatsa.
- Sakanizani uvuni ku 180 ° C kwa mphindi 15. Khalani ndi dzira loyera limene limamenyedwa mwamsanga kuti lisindikizidwe pasanayambe isanafike.
- Tumizani ku uvuni wokonzekera ndi kuphika kwa mphindi 12. Chotsani ku uvuni ndikugwiritsa ntchito zikopa kuti zikuthandizeni, tulutsani chotsaliracho kuchokera ku chipolopolo cha pastry. Phokoso lonseli ndi mphanda kuti achepetse kudzikuza.Thhulani chipolopolo chodyera ndi dzira loyera. Bwererani ku uvuni ndi kuphika kwa 8 - 10 Mphindi. Mukuwombera pang'ono chipolopolo chomwe chidzamaliza kuphika ndi almond cream ndi maapulo.Tulutsani ku uvuni ndikulowetsa ozizira.
- Peel ndi kutulutsa maapulo ndikuchotsa pakati ndi mbewu. Lembani gawolo mochepa.
- Ikani batala ndi shuga mu mbale, ndikugwiritsanso ntchito whisk ndi dzanja, mpaka chakudyacho chikhale chosalala, chowala komanso chokhazikika. Onjezerani ma almond pansi ndipo pitirizani kukonzekera mpaka mutakhala bwino. Onjezani ufa ndi cornflour, whisk kachiwiri, ndiyeno yikani dzira. Whisk kwa masekondi pafupifupi 15, kapena mpaka mchere wa amondi uli wofanana. Onjezani ramu kapena vanila ndi whisk kuti mugwirizane.
- Sungani kusakaniza pa pastry case base ndi yosalala ndi pang'ono spatula. Kapena gwiritsani ntchito French custard - Crème Pâtissière
- Kuyambira ndi bwalo lakunja, malo odzaza ndi apulo omwe amakoloka mbali yonse ya chipolopolo chophimba zonona. Chitani chimodzimodzi ndi bwalo lachiwiri la mkati. Mzere womaliza wamkati ukhoza kumalizidwa motere. Kapenanso, imani chidutswa chilichonse cha apulo pamtunda wa digiri 35 kuti mupange mtundu wa 'maluwa' pakati.
- Fukani magawowo ndi shuga 85t ya caster. Kuphika muyambe kutsogolo monga poyamba kwa 20-25 mphindi mpaka maapulo ali ofewa.
- Pangani apricot glaze mwa kutentha pang'ono apricot kusunga ndi madzi mpaka kusungunuka ndiyeno kupitilira kupyolera sieve kuchotsa zipatso zidutswa.
- Chotsani mafuta ndi mazira a maapulo ndi madzi otentha. Lolani kuti muzizizira ndi kukhazikitsa. ndi apricot glaze