Keke Yowonjezera ya Apple Ndi Dulce de Leche, aka Torta de Manzana

Keke ya zonunkhira imeneyi ndi yabwino kwambiri pamene nyengo ikuyenda bwino. Kugwa kwakukulu konseku kumakondweretsa ngati sinamoni, kudya, apulo cider, ndi caramel ali kuluma kulikonse. Kutumikira ichi keke yotentha ndi dulce de leche glaze ndi mugamu wa hot aple cider.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Sakanizani uvuni ku madigiri 350. Dothi ndi fumbi ndi ufa pansi ndi kumbali ya penti yopanga masentimita 10 ndipo perekani pansi pa poto ndi pepala la sera.
  2. Whisk zowonjezera zowonjezera (ufa, soda, sinamoni, nutmeg, ginger, cloves, ndi mchere) palimodzi.
  3. Cream batala ndi shuga wofiira ndi cider. Onjezerani dzira ndikugunda bwino.
  4. Sakanizani mu zowonjezera zowuma ndi apuloauce.
  5. Thirani batter mu kasupe kakang'ono.
  6. Kuphika mpaka keke ikamabwerera mofulumira kuti ikakhudze ndipo mano amachokera bwino, pafupi mphindi 30.
  1. Chotsani mu uvuni ndipo mulole ozizira kwa mphindi 5-10.
  2. Konzani glaze: Sungunulani batala mu kapu yaing'ono. Onjezerani supuni 1 apulo cider ndi dulce de leche ndi kusonkhezera ndi whisk pa moto wochepa mpaka yosalala. Chotsani kutentha ndi kusonkhezera mu vanila. Whisk mu confectioners shuga ndi mchere wambiri. Ngati ndi kotheka, onjezerani supuni 1-2 apulo cipeni kuti muchepetse glaze kotero kuti ikhoza kufalikira pamwamba pa keke.
  3. Chotsani mphete yachitsulo kuchokera ku keke, ndi keke yowonongeka ndi dulce de leche glaze mudakali otentha.
  4. Kutumikira kutentha.
Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 489
Mafuta Onse 20 g
Mafuta okhuta 10 g
Mafuta Osatchulidwa 7 g
Cholesterol 64 mg
Sodium 746 mg
Zakudya 68 g
Matenda a Zakudya 4 g
Mapuloteni 4 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)