Ngati mumakonda sinamoni, ndiye kuti miyala iyi ndi yanu. Odzaza ndi chokoleti chokoleti cha sinamoni, ndipo amadzazidwa ndi sinamoni-shuga osakaniza, amapereka mlingo wa zonunkhirazi.
Chimene Mufuna
- Tsokoloni Chokoleti Chips:
- Chokoleti choyera (4 ounces chokoleti)
- Masipuniketi awiri
- sinamoni
- Zizindikiro:
- Supuni 2 sinamoni
- Makapu awiri osakwanira ufa wokhazikika
- Supuni 2 shuga
- Supuni 1 yophika
- 1/2 supuni ya sinamoni
- 1/4 supuni ya supuni mchere
- 1/4 chikho bata (chilled ndi kudula mutizidutswa tating'ono ting'ono)
- Mazira aakulu 2
- 1/2 chikho cholemera kwambiri
- Kumwamba:
- Supuni 2 shuga
- 1/2 supuni ya sinamoni
Momwe Mungapangire Izo
1. Pangani Chipini Chokoleti cha Cinnamon: Lembani pepala lophika ndi pepala kapena zikopa. Ikani chokoleti choyera pamwamba pa kabotolo kawiri ndikuika madzi (osati otentha) ndikusungunuka, kuyambitsa mpaka yosalala. Onetsetsani mu sinamoni mpaka bwino. Phulitsani chisakanizo pa pepala lophika lokonzekera, ndikulifalitsa ku makulidwe a 1/4-inch. Refrigerate mpaka molimba, pafupi mphindi 30.
2. Sindikizani chisakanizo chodonthecha ndikugwiritsira ntchito mpeni, chotsani chisakanizocho mu sing'anga chunks (pafupifupi 1/2-inch pieces).
3. Pangani scones: Preheat uvuni ku 400F. Lembani pepala lophika ndi pepala kapena zikopa. Sakanizani ufa, shuga, ufa wophika, sinamoni, ndi mchere mu mbale yaikulu. Gwiritsani ntchito blender yam'mawa, mipeni iwiri, kapena zala zanu, dulani batala mu ufa wosakaniza mpaka ufanane ndi nyenyeswa zakuda. Onjezerani zidutswa za chokoleti za sinamoni.
4. Whisk mazira ndi kirimu mu mbale yamkati. Onjezerani dzira losakanikirana ndi ufa wosakaniza ndi kusakaniza ndi supuni ya mtengo mpaka mtanda utabwere pamodzi. Pukuta mtanda mu mbale kwa nthawi zisanu kapena zisanu.
5. Ikani phulusa pogwiritsa ntchito 1/4 kapu muyeso ndikuponya pa pepala lophika lokonzekera, ndikuligawa pakati pa masentimita awiri.
6. Pangani zojambulazo: Mu mbale yaing'ono, sakanizani shuga ndi sinamoni. Fukuta chowombera pamwamba pa scones.
7. Dyani ma scones mpaka atakhala a bulauni, pafupifupi 15 mpaka 20 mphindi. Chotsani pepala lophika ku chipinda cha waya ndikusiya ozizira kwa mphindi zisanu asanayambe kutumikira.
Zolembera Zothandizira ndi Malangizo
• Mukhoza kusunga chikole cha chokoleti cha sinamoni mu chidebe chosayendetsedwa mufiriji kwa milungu iwiri.
• Mukhoza kusungira scones mu chidebe chotsitsimula kutentha kwa masiku awiri, kapena kufungira m'zikwama zafriji kwa mwezi umodzi. Lembetsani scones kutentha kwa firiji ndikuwatsitsimutseni pa pepala lophika mu uvuni wa 350 ° F kwa mphindi 5 mpaka 10.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 201 |
| Mafuta Onse | 13 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 99 mg |
| Sodium | 280 mg |
| Zakudya | 17 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 4 g |