Ndipo konzekerani kusuta mpikisano wokhala nawo mpikisanowo
Nthawi yotsiriza yomwe ndimakonzekera, ndinakonzekera kuitumikira nthawi ya 5 koloko Loweruka. Anali brisket wabwino kwambiri, wolemera pafupifupi mapaundi 14. Lachisanu usiku, ndinalichotsa ku firiji kuti ndibweretse kutentha ndipo ndinayamba kukonzekera kusuta. Nyama idapitirira pafupifupi 9 koloko madzulo Ndinayang'ana moto ndi kutentha kwa maola angapo, kenako ndinagona.
Alamu yanga inatuluka 3 koloko ndimayang'ana moto ndi kutentha kwa wosuta.
Anapukuta phulusa ndipo anawonjezera nkhuni zina pamoto. Ndiye ine ndinabwerera kukagona. Pa 8 koloko m'mawa ndinadzuka ndikubwereza ndondomekoyi. Pakati pa 2 koloko masana, brisket inali yamfundo komanso yodzaza ndi utsi. Anali wopambana wosatsutsika pamphika wophika.
Ngati izi zikumveka mopambanitsa, mwinamwake simukufuna kusuta komwe kumafuna kuti muimirire pakati pa usiku kuti muwotche. Mukhoza kugula bwino fodya ndi gasi omwe amasuta kutentha, kuti mukhale ndi usiku. Koma ngati maulendo atatu amadzuka pamatchulidwe amaoneka ngati ololera kwa inu, ndiye kusuta fodya kumapanga chisankho chabwino.
Makhwala Osuta Mafuta Amapatsa Flavour Superior
Magetsi ndi magetsi opanga fodya amapereka bwino-ndi-ndipo-kuiwala-bwino, koma sizimapangitsa utsi wakuda kwambiri wa makala. Mukhoza kusankha kuchokera ku mitundu yosiyanasiyana ya anthu osuta fodya. Zithunzi zosokoneza zimatulutsa utsi kuchokera kumoto kupita ku chipinda chodyera ndipo ndizosankhidwa kawirikawiri pamapikisano othamanga.
Kusuta fodya kumatchedwanso amadzi ozimira amoto, ndipo mawonekedwe omwe amafanana ndi mazira omwe amasuta fodya / grill amasintha kwambiri kumbuyo ndi kumbuyo chifukwa cha kukula kwake kwachitsulo ndi mphamvu yokhazikika yosunga kutentha. Kusuta fodya kungathe kugulitsidwa mokwanira kapena mu kitsulo, kapena Zophikidwa ndi zipangizo zomwe zimapezeka mosavuta ku sitolo iliyonse yamagetsi.
Ganizirani Chiwerengero Chakugwiritsira Ntchito
Muyeneranso kulingalira mtengo. Mafashoni ambiri amabwera mu bajeti komanso zitsanzo zamakono, koma kusuta fodya kosakwera mtengo kumapangitsa kuti anthu azikhala osakwera mtengo kwambiri omwe amawononga fodya, zomwe zimawapangitsa kukhala osankha bwino. Ngati simunasuta fodya, mwina sizingakhale bwino kumagwiritsa ntchito ndalama zambiri kapena madola zikwi zingapo kuti mupange fodya. Pambuyo pake, mungathe kupanga nthiti zapamwamba zotsuka pa kettle grill. Koma ngati mwakonzeka kukwera masewera anu, munthu wosuta akhoza kutenga chakudya chanu pamlingo wotsatira. Mukapita kukagula, kumbukirani mlingo wanu wofuna, ukulu, ndi mtengo, ndipo mudzapeza fodya wabwino kwambiri kwa inu.
Mukamaliza kusuta fodya, pewani nawo. Phunzirani momwe zimagwirira ntchito ndikuyesa kupeza njira yabwino kwambiri kwa inu. Ngakhale kusuta kumagwiritsa ntchito sayansi, ndizojambuladi, ndipo zophika zambiri zimapanga zinthu mosiyana. Ngati mutapeza kuti muli ndi chikondi chenicheni ndi fodya wosuta fodya, mutha kukonzanso kuchitsanzo chachikulu ndi chabwino.