Malo Otchuka kwambiri ku India ndi Maphikidwe

Kodi muli ndi zakudya zomwe mumazikonda pa malo odyera achi India? Mukhoza kuwaphika kunyumba ndikusangalala nthawi iliyonse yomwe mukufuna. Kuchokera ku tandoori nkhuku ku palak paneer, maphikidwe ndi osavuta ngati mumagula khitchini yanu ndizofunikira zomwe zimapezeka ku Indian cuisine. Pali ngakhale njira yokhala ndi nthata kotero kuti muthe kuphunzira kupanga chokoma chokoma kuchokera pachiyambi.

• 01 pa 10

  Chikuku Chakudya

  Nkhuku yamphongo ndi imodzi mwa malamulo apamwamba pa malo odyera aliwonse a ku India kumadzulo ndipo ndi okoma. Zakudya za nkhuku zosangalatsa zimakonda kwambiri kaali daal (mphodza zakuda), ndian, ndi saladi wobiriwira. Miphika yam'madzi ndi ya mapaipi ili pansipa kotero kuti mukhale ndi chakudya chambiri chodyera ku India usiku uno.

  Gawo labwino kwambiri ponena za chophikira ichi ndilo chokha chokha chimene mungafunike ndi ufa wa curry. Kuphatikiza apo, mudzafunikira zinthu zofanana monga maolivi, anyezi, adyo, ginger, batala, ndi tomato puree.

• 02 pa 10

  Tandoori Chicken

  Pambuyo pa mndandandawu ndipamwamba wotchedwa Indian barbecue chicken recipe. Zimandivuta kupeza wina yemwe sakondana ndi nkhuku ya tandoori. Chitumikireni ichi pamwamba pa mpunga wa basmati wotayidwa ndi turmeric ndi kuwonjezera pang'ono magawo a anyezi atsopano pofuna kukangwanika kwina.

  Mukakhala ndi tandoori masala , konzekerani ndikusungirako kuti mutha kuphika nkhuku ya tandoori nthawi iliyonse yomwe mumamva. Tithandizeni ife, izi zidzakhala nkhuku yambiri ya banja lanu.

• 03 pa 10

  Chicken Tikka Masala

  Chicken tikka masala ndi chakudya chokoma cha nkhuku chomwe sichikuiŵalika itatha kuluma koyamba. Mtedza wakuda kwambiri, wa phwetekere wonyezimira umagwira ntchito bwino kwambiri ndi chili, adyo, ndi nkhuku yamchere yokhala ndi ginger yomwe imathera ndi kutentha kwakukulu.

  Pamene mukufufuza maphikidwe awa a ku India, musalole kuti chogwiritsira ntchito chikuchepetseni mantha. Ambiri mwawo ndi opangidwa ndi zonunkhira ndi mavitamini omwe mungagwiritse ntchito nthawi zambiri pofufuza za zakudyazi.

• 04 pa 10

  Rogan Josh

  Kutembenuzidwa kwenikweni kwa dzina la mbale iyi kuchokera ku Kashmir ndi "mwanawankhosa wofiira." Mtunduwu umachokera ku Kashmiri wouma wofiira. Ngakhale kuti dzina likhoza kuyaka moto, kutentha kwa mbale kumatenthedwa pansi ndi zonona zomwe zimawonjezeredwa kumapeto.

  Ulendo wopita ku msika wamayiko akunja ukuyenera kukhazikitsa zinthu monga cardamom, chitowe, turmeric, ndi garam masala. Amagulitsidwa kawirikawiri m'zinthu zing'onozing'ono, kotero amatha nthawi yaitali.

• 05 ya 10

  Malai Kofta

  Malai kofta (mipira ya veggie mu msuzi wandiweyani) ndi njira yodyera nyama. Zimayenda bwino kwambiri ndi mpunga wa jana kapena jeera .

  Koftas amapangidwa ndi kusakaniza mbatata, kaloti, nyemba, nandolo, ndi chimanga chokoma. Mudzafunikiranso phokoso lofunika, lofunika kwambiri loti "tchizi" limakhala lofanana ndi tofu mu kapangidwe komanso kuwonjezera pa chakudya chilichonse chodyera. Ndikosavuta kupeza ngati simukufuna, makamaka ngati mumagula pamsika wamsika.

• 06 cha 10

  Chole (Chickpea Curry)

  Chokongola ndi chophweka cha chickpea, chole ndi chokondedwa kumpoto kwa India ndipo chakhala chokumverera padziko lonse lapansi. Ndibwino kwa anthu ambiri, makamaka ngati mumatentha ndi Indian wokazinga mkate wophikidwa monga poori kapena bhatura .

  Kachiwiri, mndandanda wazowonjezera ukuwoneka woopsa kuposa momwe chokhalira chiri chenicheni. Tengani nkhuku, anyezi, tomato, pamodzi ndi adyo ndi pastes a ginger. Kuchokera kumeneko ndizomwe zimakhala zonunkhira za Indian zomwe zimapangitsa chakudya ichi kukhala chosiyana.

• 07 pa 10

  Palak Paneer (Sipinachi ndi Cottage Cheese)

  Chombo chotchuka kwambiri chotchedwa paneer ku Indian restaurants ndi, kutali, palak paneer. Sizowonjezera sipinachi ndi kanyumba tchizi (paner) ndipo ndi zakudya zosaoneka bwino zomwe zimakhala zathanzi kwambiri.

  Mutha kukumbukira mbale iyi ngati "wobiriwira" kuchokera ku malo odyera ndipo ndi chifukwa cha zigawo zazikulu za sipinachi ndi masamba a fenugreek omwe amaphatikiziridwapo. Ndizosangalatsa ndi chipinda chopanda chingwe ndipo chimakhala bwino kwambiri pamene mutatumikiridwa ndi mapepala omwe mumawakonda kwambiri .

• 08 pa 10

  Kaali Daal (Mphungu Zakuda)

  Kumbukirani momwe tinanenera kuti kaali daal ndi mbali yabwino ndi mafuta a nkhuku? Nazi njira yomwe mukusowa. Kaali daal amadziwikanso kuti ma ki daal (amayi a mphodza) chifukwa ndi abwino komanso okoma.

  Muyenera kufoola mphodza zanu zakuda usiku, koma pambuyo pake, ndizosavuta kupeza. Zosakaniza zatsopano zokha zomwe muyenera kuzigwiritsa ntchito ndizomwe mumazigwiritsa ntchito (kufotokoza batala) ndi asafetida (chingamu chofewa), zonsezi zomwe zingakhale zothandiza muzinthu za ku India zakudya.

• 09 ya 10

  Papdi Chaat

  Chati iyenera kukhala malo otchuka kwambiri ku North-Indian. Ogulitsa amadziwika kwambiri m'misewu kugulitsa mitundu yonse ya zokondweretsa zosiyana siyana zachitetezo m'dera lino. Maphwando a phwando amakhalanso otchuka ndipo ndizosiyana kwambiri ndi chakudya chamadzulo.

  Papdi kulengeza ndi kulengeza kwakukulu komanso zosangalatsa zambiri. Papdi (kapena papri) ndi zofiira zakuda kwambiri zomwe zingasungidwe kwa masabata nthawi. Ndi zopangidwa, ndi nkhani yokasakaniza zokoma, zokometsera, ndi msuzi wokoma.

• 10 pa 10

  Naan (Chofufumitsa Chimwenye Chakumwamba)

  Last, koma ndithudi osachepera, ndiwomwe aliyense akukondera Indian. Naan ndizofunika kwambiri kukhitchini ya India ndipo zimatha kuyenda ndi zonse zomwe mumapanga, kuphatikizapo zakudya zambiri monga tandoori nkhuku kapena mitundu yonse ya kebabs.

  Ngakhale kuti nthata ndi yophikidwa mu tandoor kapena uvumba, zimagwira ntchito mu uvuni wanu. Mndandanda wa zosakaniza ndi wosavuta ndipo mwinamwake muli ndi zonse zomwe mukusowa. Musaiwale yogurt, ngakhale. Nthawi zambiri zimakhala zophatikizapo za mbale za Indian.