Mofanana ndi dampfnudeln, germjodel ya ku Austria ndi "mehlspeise," kapena chakudya chophika chakudya chimene chinkagwiritsidwa ntchito m'nyumba za anthu olankhula Chijeremani kwa chakudya chamasana.
"Germ" ndi mawu a Austria chifukwa cha yisiti, ndipo izi zimadetsedwa kwambiri. Chopunikira cha "powidl," kapena mafuta a maula, chimayikidwa pa mtanda, womwe umapangidwa kukhala mpira.
Amagwiritsidwa ntchito ndi mafuta otsekemera kapena msuzi wa vanilla ndi mbewu za poppy zomwe zimaphwanyidwa ndi shuga, germknodel ndi otchuka kwambiri ku Austrian ski resorts. Yesani dumplings pa tsiku lozizira, pambuyo pa mbale ya msuzi wa masamba, kuti mukhale chakudya chokondweretsa.
Chimene Mufuna
- Dumplings:
- Phukusi lopanda padera (2 1/4 supuni ya supuni)
- 3 3/4 makapu ufa wokhazikika
- 1/2 chikho shuga
- Supuni 1 supuni mandimu
- Supuni 2 vanila shuga kapena shuga kuphatikizapo 1/2 supuni ya supuni ya vanila
- 1/2 supuni ya supuni mchere
- 1 dzira
- Supuni 5 batala, zofewa
- 1 chikho chofiira mkaka
- Kudzaza:
- 3/4 kapu ya ufa kapena kupanikizana; mukhoza kutenga yamatcheri kapena Nutella m'malo mwake
- Supuni imodzi ya supuni (zosankha)
- 1/4 supuni ya sinamoni (mwasankha)
- Kumwamba:
- 1/3 chikho cha poppy chikho
- 1/3 chikho shuga
- Kusungunuka batala
Momwe Mungapangire Izo
Yambani Dothi
- Sakanizani yisiti yomweyo ndi ufa, shuga, ndimu zest, shuga wa vanila, ndi mchere.
- Onjezerani dzira, mufewere batala ndi mkaka ndi kusakaniza, pogwiritsa ntchito ndowe ya ufa kapena supuni ndi dzanja, mpaka mitundu yofewa yamitundu yofewa.
- Ngati mukugwiritsa ntchito chosakaniza ndi ndowe ya ufa, mukhoza kupitirizabe kukwera mu mbale ndi ndowe mpaka mtanda utakhala wosalala komanso wotanuka. Sinthani ufa kapena mkaka pakufunika kuti mupange mtanda wovuta koma wosasunthika. Ngati mukupanga mtandawo ndi dzanja, mutembenuzire ku bokosi lopanda phula ndi lopota mpaka litakhala losalala ndi zotanuka. Ngati mtanda uli wolimba kwambiri, bwerani ndi manja owowa mpaka utakhala wocheperapo.
- Pangani mtanda mu mpira, ufa mophweka ndi malo mu mbale kuti muwiri pa malo ofunda.
- Phimbani ndi thaulo yoyera. Lolani ilo liwuke pafupi ora limodzi kapena mpaka ilo lawirikiza mu kukula.
Pangani Kudzaza
- Ngati inu mukuwonjezera ramu ndi / kapena sinamoni ku kupanikizana, yesani palimodzi tsopano. Mukhoza kugwiritsa ntchito kupaka kupanikizana kapena yamatcheri kapena Nutella.
Sonkhanitsani Dumplings
- Chotsani mtanda kuchokera ku mbale kupita ku bolodi lopweteka kwambiri.
- Dulani zidutswa ziwiri-ounce; mukhoza kuwapanga kukhala akuluakulu, koma amatenga nthawi yaitali kuti apite.
- Tsegulani zidutswazo mu mpira ndikuziphatikizira ndi dzanja lanu kuti mupange mizere inchi 4.
- Onjezerani supuni 2 za kupanikizana kumapeto kapena mpira uliwonse wa mtanda ndikukakamira kumbali ndi kutsitsa. Lembani mbali ziwirizo zitsekedwa ndipo onetsetsani kuti kupanikizana kwasindikizidwa bwino mkati mwa mtanda. Sungani dumplings mu manja anu kuti muzungulire dumpling.
- Ikani dumplings pa bolodi, perekani ufa ngati mukufuna, ndi kuphimba ndi nsalu. Aloleni iwo akhale maminiti 10 mpaka 20.
Konzani Steamer
- Ngati muli ndi chophikira chophimba , perekani mpweya wowonjezera ndikuyika 3 dumplings panthawi imodzi. Mungagwiritsenso ntchito nsapato yachitsulo kapena chitsulo chophimba chophimba chophimba chophimba chophimba.
- Ikani madzi okwanira masentimita awiri kapena awiri mu poto, kanizani nthunzi pamwamba pa madzi ndikubweretsa ku chithupsa.
Kutentha Zitsulo
- Ikani dumplings pa steamer pamwamba pa madzi otentha, kusiya mphindi imodzi mu chipinda kuti muzuke kumbali zonse.
- Phimbani poto ndi nthunzi 20 mphindi zingapo.
Pangani Zojambulazo
- Gulani mbewu zofanana za mbewu za poppy ndi shuga mu chopukusira mbewu ya poppy kapena kapu ya khofi yopukuta. Khalani pambali.
Kutumikira
- Ikani madontho 1 kapena 2 pa mbale ndikutsanulira batala pamwamba pa pamwamba. Fukani chisakanizo cha poppy pamwamba, monga mukufunira.
- Mukhozanso kupanga msuzi wa vanila pamene mukudikirira kuti mtanda uwuke. Thirani msuzi wa vanila ndi usakaniza wa mbeu ya poppy pamwamba pomwe mutakonzeka kutumikira.
Mfundo
- Mukhoza kudya yisiti yamphongo kapena yisiti yowuma nthawi zonse. Zindikirani mitundu yonseyi mu mkaka musanawonjezere ufa ndi zinthu zina.
- Komanso, mungagwiritsire ntchito nyemba zapoppy kuti muzisunga.
- Ngati izi zimapangitsa dumplings zochuluka kwambiri kapena simukufuna kuziwotcha nthawi yomweyo, mukhoza kuziyika mufiriji.
- Mukhozanso kuphika izi muzakudya zabwino: Sungunulani supuni 1 mpaka 2 batala mu mbale ya masentimita 9 ndi 13, okonzekerani bululo kuti likhale ndi malo pang'ono pakati pawo. Aloleni apite mphindi zingapo, kenaka kuphika pa 350 F kwa mphindi 25 kapena 30. Pukutani pang'ono pamwamba paja ndipo muli ndi kadzutsa kabwino kake.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 500 |
| Mafuta Onse | 15 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 36 mg |
| Sodium | 1,062 mg |
| Zakudya | 84 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 9 g |