Iyi ndi njira yabwino kwambiri kuti ayambe kufufuza mitundu yosiyanasiyana ya bowa kunja uko . Ana ndi bowa nthawi zonse si abwenzi, koma kutentha kwa dziko kumaphatikizapo ku maphikidwe ambiri, ndi chinthu chabwino kuti mugwiritse ntchito pulogalamu yanu ya chakudya chamadzulo.
Mukhoza kugwiritsa ntchito bokosi la bokosi, mapulasitiki omwe alipo m'masitolo onse, koma misika yambiri ikugwiritsanso ntchito mitundu yambiri yodabwitsa kwambiri, kaya ndi phukusi kapena zambiri. Mungathe kuphatikiza mitundu yosiyanasiyana yomwe mumakonda pa Chinsinsichi. Nazi mitundu yochepa yosavuta kuyesa:
Creminis: Izi ndizopezeka, ndipo ndizolimba kwambiri. Nthawi zina amalembedwa ngati mwana portobellos. Iwo akadali ofewa, koma pang'ono mozama mu kukoma kuposa plain wakale batani bowa.
Portobellos: Bowa uwu kwenikweni ndi bowa wochuluka kwambiri, womwe uli ndi chipewa chachikulu. Portobellos sali okoma kwambiri ndipo amakhala ndi thupi, lomwe limayimirira bwino kuphika. Izi ndizonso zazikulu kwambiri.
Shiitake: Izi ndi bowa omwe amagwiritsidwa ntchito nthawi zambiri ku Asia kuphika. Iwo ndi okoma ndi odyera, ngakhale osuta pang'ono, ndi olemera mu kukoma.
Chimene Mufuna
- Supuni 3 mafuta azitona, ogawanika
- 8 ma ounces
- bowa , finely akanadulidwa
- Mchere wonyezimira kapena mchere wosakanizidwa ndi tsabola watsopano
- Supuni 1
- minced adyo
- Supuni 1 yosungunuka mwatsopano rosemary
- 1 (3-ounce) pake kirimu patsiku
- Supuni 1 grated Parmesan tchizi
- 8 mafupa-mkati, khungu pa nkhuku za nkhuku
Momwe Mungapangire Izo
- Sakanizani uvuni ku 400 ° F.
- Sungunulani supuni 2 za mafuta a maolivi pa pepala lopangidwa ndi sing'anga pa pepala lakumapeto, kenaka yikani bowawo ndikupuma kwa mphindi 10 mpaka atasiya madzi awo, madziwo asunthika, ndipo bowawa ndi ofewa ndipo amayamba kuphulika . Nyengo ndi mchere ndi tsabola. Thirani mu adyo ndi rosemary mpaka onunkhira, pafupi mphindi imodzi. Onetsetsani mu kirimu tchizi ndi Parmesan, ndi kuziziritsa kuti zikhale zotentha kapena kutentha. Yang'anani zosangalatsa.
- Sula khungu pa ntchafu iliyonse, ndipo ikanipo supuni ziwiri za bowa pansi pa khungu, kuziyala pansi pa khungu. Sambani khungu ndi supuni yotsala ya mafuta, ndi nyengo ndi mchere ndi tsabola.
- Kutentha kwa mphindi 45, kapena mpaka nkhuku yophika kupyolera mu (kutentha kwa mkati mwa 165 ° F). Kutumikira otentha kapena ofunda.
Ndipo taganizirani za maphikidwe ena a bowa awa:
Bowa, anyezi a Caramelized ndi Feta Frittata
5 Zosakaniza Pasitala: Nkhuku ndi Bowa Marsala Rotelle
Leek, Bowa ndi Mbuzi Yamkuku Quiche
Msuzi ndi Tsabola Wakuda Lasagna
Ng'ombe ndi Nkhumba Zozizwitsa