Miyambo iyi ya ku Mexico Si Yambiri Yokha Chakudya
Pamwamba kwambiri, Carne Asada ndi nthunzi yotsekemera komanso yopukutidwa, yopukutira pang'ono ndipo amagwiritsidwa ntchito pazitsulo kapena amagwiritsidwa ntchito monga chogwiritsira ntchito popanga mbale zambiri. Njira yowonjezereka ndiyo kuyendetsa kwambiri mtundu uliwonse wa ng'ombe mu laimu yotchedwa marinade. Grillsani pamoto wotenthedwa, makamaka makala, ndipo kenaka mukhale wochepa kwambiri. Koma pali zambiri zambiri ku "Ng'ombe Yophikidwa" kuposa iyi.
Miyambo : Mu Mexico ndi South Kumadzulo kwa America mudzapeza kuti Carne Asada wakhala akufanana ndi Barbecue.
Ine ndikutanthauza kuti mu phwando la phwando la mawuwo. Mwachizoloŵezi chimagwiritsidwa ntchito pokonzekera phwandoli ndipo phwando losavuta, lamakala limapindula kwambiri. Popeza nyama yophika chifukwa cha kutentha kwabwino simudzasowa chivindikiro. Kudula kwa ng'ombe yomwe mumagwiritsa ntchito sikufunikanso kukhala kokongola. Mwachikhalidwe Carne Asada wapangidwa kuchokera ku Skirt Steak . Mukufuna kudula kokometsetsa komwe sikuyenera kukhala kosavuta ngati simungathe kutenga mphika wa Skirt ndi Flank Steak , nyama yamphongo, kapena brisket yokongoletsedwa mu "steaks . Ngati mukukonzekera phwando lalikulu ndipo mukufuna kukhala ndi zambiri kuti aliyense apange mpaka pounds la nyama pa munthu. Inde, ngati muli ndi mbale zambiri zamphongo ndiye kuti muzidula nyama.
Marinade : Kuwombera sikofunikira kwenikweni, koma kudzawonjezera kuyanjana ndi kukoma mtima kwa nyama yanu ndipo ndikulimbikitsidwa. A marinade abwino a Carne Asada adzakhala ndi madzi ambiri a mandimu, adyo, anyezi ndi tsabola wakuda.
Ndipotu, timadziti tina timapindula kwambiri, makamaka papaya yomwe imakhala ndi mphamvu zowonjezera zachilengedwe. Mukhoza kuwonjezera tsabola wotentha ku marinade ngati mukufuna koma samalani kuti musagwiritse ntchito mphamvu ya nyama ndikupangitsani kutentha kwambiri. Musawonjezere mchere kwa marinade anu.
Nyengo : Momwemo nyama imayenera kuphikidwa pamoto wamakala.
Kusintha kwachikhalidwe kumagwiritsidwa ntchito, kapena kuti. Mitengo ya nkhuni mu bokosi la fodya idzathandiza, koma palibe chomwe chikumenya kukoma kokwanira kwa moto weniweni. Mukakonzekera kuti muzidya mchere mudzafuna kukhala ndi mchere. Gwiritsani ntchito mchere wonyezimira ndikuonjezerani pang'ono chitowe, adyo wothira, ufa wophika ndi china chilichonse chimene mumakonda. Gwiranani palimodzi ndikusunga.
Kudyera : Grill ayenera kukhala otentha musanayambe kuphika. Ikani nyama pa grill ndipo pamene timadziti timayamba kuwuka pamwamba, tiwaza ndi mchere. Pamene mchere umathira pamwamba pa nyama ndikubwereza. Nyengo zimenezi nyama monga kuphika. Carne Asada akuyenera kukhala pambali ya mchere, koma izi sizikutanthauza kuti muyenera kuwonjezera kuchuluka kwa ndalama. Salting iyi ndi chifukwa chake simukufuna kugwiritsa ntchito marinade ndi mchere ndipo ndizofunikira pa zomwe zimapangitsa Carne Asada kulawa bwino.
Kawirikawiri Carne Asada amadzikongoletsera bwino . Anthu ambiri omwe sanakulire kudya mbaleyi akhoza kupeza zovuta kumeza kotero ndimakonda kugwira ntchito yowonjezera. Mukakhala ndi ungwiro wophika nyama mudzafuna kulunjika ku bwalo lojambula. Dulani nyembazo ndi mpeni wabwino. Zidutswa ziyenera kukhala zochepa.
Sungani nyama yotentha mumphika waukulu ndi chivindikiro. Simukusowa kuwonjezera kutentha, koma mukufuna kutentha.
Kutumikira : Kutumikira ndi zotentha zotentha ndi zinthu zilizonse zomwe mumakonda. Mtengo wabwino wa Carne Asada ukhoza kukhala ndi salsa, anyezi wofiira, guacamole, mchere komanso laimu. Tsopano iyo ndi taco. Ngati muli ndi zotsala, pangani enchiladas tsiku lotsatira. O, ndipo chitani ndi zakumwa zambiri zomwe mumakonda kuzizira.