Casserole yaikulu yokondweretsa chakudya ichi ndi yabwino kwa chilakolako cha pizza. Zimapangitsa chakudya cha banja tsiku ndi tsiku, kapena kupita nacho ku chakudya chamadzulo.
Fusilli bucati ankagwiritsidwa ntchito papepala yosonyezedwa, koma zingakhale zabwino ndi penti kapena macaroni, kapena kuzipanga ndi pasta.
Pali zina zambiri zowonjezera zowonjezera kapena zowonjezereka za casserole, kuphatikizapo nyama yankhumba yophika chifukwa cha kusuta fodya, msuzi wa Italy m'malo mwa njuchi (kapena kuphatikiza), tsabola za jalapeno, sipinachi ndi mitima yophimba yamtambo kapena yasitimu yotsekedwa.
Onjezerani saladi yobiriwira yosavuta ndi adyo mkate wokwanira, wokondweretsa chakudya chomwe banja lonse lizikonda. Izi zimapangitsa kuti zisawonongeke, komanso. Chophimba chophika ndi zojambula ndi kutentha mu 400 ° F pavuni kwa mphindi pafupifupi 25, kuyambitsa pafupifupi theka panthawi yophika.
Onaninso
Crock Pot Pizza Pasta Casserole
Chimene Mufuna
- 10 ounces fusilli kapena fusilli bucati pasta kapena ofanana, pafupifupi 4 makapu
- Supuni 2
- mafuta a azitona
- 8 ma ounces osakaniza bowa
- 1 makilogalamu osachepera a ng'ombe, 85%
- 1 wonyezimira anyezi, wofiira kapena wachikasu, odulidwa
- 1/2 chikho chofiira kapena chobiriwira chodulidwa bell tsabola
- 2 cloves adyo, finely minced
- 1/2 supuni ya supuni yowonjezera tsamba la masamba kapena za supuni 1 mpaka 2 zatsopano zophika
- 1/2 supuni ya supuni ya masamba oregano
- 1/4 1/2 supuni ya supuni ya tsabola wofiira wofiira
- Msuzi wophika pizza wokwana pafupifupi 14 kapena pafupifupi 2 makapu a
- msuzi wa pizza
- 1 amatha kuthira tomato (14.5 ounces)
- Zakini 1 kapena 2 (pafupifupi 2,5 / ounike iliyonse) zinagawa azitona zabwino
- Ma oya 4 mpaka 6 amagawidwa pepperoni kapena mini pepperoni
- Mchere ndi tsabola wakuda wakuda pansi, kuti alawe
- Ma ola 12 mpaka 16 amadula tchizi mozzarella kapena tchizi ta pizza, ogawanika
Momwe Mungapangire Izo
- Kutentha uvuni ku 350 F.
- Patsani mafuta pang'ono poto 9-by-13-by-2-inch baking pan.
- Kuphika pasitala mumadzi otentha amchere potsatira phukusi; kukhetsa bwino ndi kuika pambali.
- Pamene pasitala ikuphika, tenthe mafuta a azitona pamtambo waukulu wa saute kapena skillet pamwamba pa kutentha kwapakati. Onjezerani bowayi ndi kuomba mpaka golide wofiira. Chotsani ku mbale ndikuyika pambali.
- Onjezani njuchi ndi anyezi pansi pa skillet ndi kuphika, oyambitsa, mpaka anyezi ndi translucent. Onjezerani tsabola ya belu ndi adyo ndikupitirizani kuphika, kuyambitsa, mpaka ng'ombe isakhale pinki. Ngati ndi kotheka, sungani ndi kusiya mafuta owonjezera pompano.
- Ng'ombe yowonjezerani msuzi, oregano, tsabola wofiira, pizza msuzi, tomato, pamodzi ndi azitona, pepperoni, ndi bowa wophikidwa. Kutenthetsa mpaka msuzi uyambe kuimirira. Lawani ndi kuwonjezera mchere komanso tsabola watsopano wakuda, ngati mukufunikira.
- Sakanizani mchere wothira nyama ndi nyama ya pepperoni ndi pasita. Toss to blend thorougly.
- Sakani theka la pasitala osakaniza mu okonzeka kuphika mbale. Pamwamba ndi theka la tchizi. Sakanizani osakaniza osakaniza pasitala pamwamba pa tchizi ndikumaliza ndi tchizi otsala.
- Kuphika kwa mphindi 25 mpaka 35, mpaka kutentha ndi kutsekemera ndi tchizi zasungunuka bwino.
Amapanga pafupifupi 8 servings.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 528 |
| Mafuta Onse | 24 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 93 mg |
| Sodium | 764 mg |
| Zakudya | 43 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 35 g |