Chipatso cha Chigambachi Martini n'chosavuta kupanga komanso chokongola kutumikira! Alendo anu adzadabwa ndi kukondwera ndi malo omutsitsimula awa, ndipo chipatso chowoneka chodabwitsa cha dragonchi chimapangitsanso kukambirana kwakukulu! Zipatso za chigamba zimachokera ku Thailand koma tsopano zimapezeka mosavuta ku North America (zomwe zikukula ku Mexico ndi South America - kuti mudziwe zambiri, kuphatikizapo ubwino wathanzi ndi malangizo okonzekera, onani chingwe changa pansipa). Tawonani kuti ndinayesa njirayi ndi mkaka wa kokonati popanda, ndipo zinali zokoma. Ngati mukufuna cocktails otentha, ndikupangira kuphatikizapo; Ngati ndinu wamkamwa wa martini, mungasankhe popanda. OCHITA!
Chimene Mufuna
- 1 kucha
- Chipatso cha dragon (chiyenera kukhala chofewa mokwanira kuti chimveke khungu pang'ono ndi chala chanu)
- 1/3 chikho cha vodika
- 1 Tbsp. Madzi a mandimu (mwatsopano)
- Tbsp 2 mpaka 3. shuga woyera, kulawa
- 2-3 mazira oundana
- Zosankha: 1/4 chikho mkaka wa kokonati
- 1/2 chipatso cha dragon (kudula 4 wedges)
Momwe Mungapangire Izo
- Konzekerani chipatso cha chinjoka mwa kutulutsa thupi lonse - onani Mmene Mungakonzekere Chinjoka Chipatso Chodyera .
- Ikani chinjoka chipatso cha thupi mu blender kapena chakudya purosesa. Onjezerani zowonjezera zonse ndikuphwanya masekondi 20 mpaka 30 paulendo wambiri.
- Kuyesa-kuyesa kwa mphamvu yofunikila ndi kukoma, kuwonjezera vodka kwambiri ngati sichikwanika, kapena shuga wambiri ngati mukufuna kuti mukhale wokoma (onani kuti kukoma kumadaliranso ku chipatso cha chipatso cha dragon - chokoma, ndi chokoma izo zidzakomera). Ngati ndizokoma kwambiri pa zokoma zanu, onjezerani wina kufinya madzi a mandimu. Ngati muli ndi mphamvu zowonjezera, yonjezerani mkaka wambiri wa kokonati.
- Thirani magalasi a martini ndi zokongoletsa ndi zosankha zanu. Kondwerani!
Za Zipatso za Chigoba:
Chipatso cha chipatso ndi chipatso chokongola chomwe chimakula ku Southeast Asia, Mexico, Central ndi South America, ndi Israel. Chomeracho ndi mtundu wa cactus, ndipo chipatso chimabwera mu mitundu itatu: 2 ali ndi khungu la pinki, koma ndi mnofu wosiyana (woyera, wina wofiira), pamene mtundu wina ndi wachikasu ndi thupi loyera. Zipatso zamagulu ndizochepa ndipo zimapatsa zakudya zambiri, kuphatikizapo vitamini C, phosphorous, calcium, komanso zitsulo zamagetsi ndi antioxidants. Zipatso zachitsulo zimakonda kwambiri! - zokoma ndi zosasangalatsa, zokoma zomwe ziri ngati mtanda pakati pa kiwi ndi peyala. Zipatso zamagulu zimagwiritsidwa ntchito popangira zakumwa, chifukwa zimapangidwa ndi madzi, zimapangitsa kuti zikhale zosavuta komanso zosavuta kuziphatikiza. Sangalalani!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 371 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 4 mg |
| Sodium | 1,372 mg |
| Zakudya | 48 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 26 g |