Kodi ndinu okonda zakudya zamchere za Mediterranean monga Baklava ? Pano pali zokoma zina kuti muwonjeze ku mndandanda wanu. Ndiwotchuka kwambiri wa ku Turkey wotchedwa 'ekmek kadayıfı' (eck-MECK 'kah-dah-YUF'-uh).
Njira yabwino yofotokozera kalembedwe ka Turkish imeneyi ndi monga kusakaniza pakati pa baklava ndi mkate wa pudding. Ndidi mchere wosavuta kwambiri wopangidwa kuchokera ku zigawo za rusk-monga zodzaza ndi madzi ndi zodzazidwa ndi 'kaymak,' kapena kirimu chosakanizidwa cha Turkey.
'Ekmek kadayıfı' sayenera kusokonezedwa ndi 'tel kadayıfı,' kapena kuti ufa wonunkhira, chinthu china chotchuka cha mchere.
Monga cousins 'sysipy' şekerpare ' ndi ' künefe, ' ' ekmek kadayıfı 'amapezeka pafupifupi kulikonse ku Turkey kuchokera kumalo odyera abwino kwambiri kumalo odyera kuntchito. Ndilo chakudya chodziwika kuti chikhale pakhomo chifukwa mungagule 'ekmek kadayıfı' okonzeka ku misika yambiri. Zimabwera masiyanasiyana osiyanasiyana okonzeka kuviikidwa mu madzi ndi zokongoletsedwa ndi kirimu ndi mtedza.
Malo abwino oti muzisangalala ndi 'ekmek kadayıfı' mchere ali mu zabwino Turkish restaurant. Ngati mukufuna kuzipanga panyumba, nthawi zina mungapeze zosakaniza mumsika wa ku Middle East kapena pa intaneti zomwe zimagulitsa zakudya zaku Turkey.
Mukhozanso kuwonongeka ndi mitundu yosiyanasiyana ya mkate. Mkate wawukulu wokhala ndi porous koma wolimba womwe umakhala mu madzi ambiri amathandiza bwino. Chotsani chingwecho ndi mpeni, ndiye kudula mkate mu magawo akuluakulu pa inchi wandiweyani.
Chimene Mufuna
- 1 phukusi lamasinkhulidwe louma 'ekmek kadayıf'
- 4 ½ makapu shuga
- Makapu 4 ½ madzi
- Supuni 1 ya mandimu (madzi a mandimu ½)
- 1/4 chikho pistachio mtedza (nthaka, zokongoletsa)
- 1 chikho Turkish 'kaymak' (kapena zonona zonunkhira, zokongoletsa)
Momwe Mungapangire Izo
- Ngati mukugwiritsira ntchito 'ekmek kadayıfı,' muyenera kutsitsimula poyamba ndi madzi otentha kuti mufewetse. Yambani poika mbali ya brown 'kadayıf' pansi pamtunda wosaya, wozungulira wa kukula komweko. Thirani madzi okwanira okwanira pa mkate kuti muphimbe ndipo mulole iwo apumule kwa mphindi khumi ndi zisanu.
- Pamene nthawi yatha, chotsani mkate wouma ndi kuwuyika pa thaulo loyera kapena matayala wambiri a mapepala opangidwa. Pukuta madzi ena ponyamula chakudya mofanana. Lolani ilo likhale pa thaulo kwa maminiti pang'ono. Taya madzi mu thireyi ndikuika mkate wothira mkati.
- Ikani shuga mu poto lalikulu ndipo mulole kusungunuka pang'onopang'ono pa kutentha kwapakati. Lolani kuti likhale caramelize mpaka ilo limasintha mtundu wakuda wa mdima. Onjezerani madzi ndi kubweretsa kwa chithupsa. Mukatha kuwiritsa, yikani madzi a mandimu. Mulole madziwo asungunuke mofatsa kwa mphindi 10, ndiye muzimitsa kutentha. Mcherewo uyenera kukhala wandiweyani komanso mtundu wa uchi wowala.
- Pogwiritsa ntchito mpeni, kudula mawonekedwe aakulu a mtanda pakati pa mkate wothira. Izi zidzathandiza madzi kulowa. Ikani zitsulo zitsulo pa chitofu pa moto wochepa. Pukuta pang'ono madziwa pamwamba. Tembenuzani tereyiti pozungulira galasi kuti muthandize mkate kutenga madzi a syrup.evenly.
- Mkate wonse uyenera kukhuta ndi madzi omwe angapangitse kuti ukhale wosweka. Madzi onse atakonzedwa bwino, chotsani tereyiti kuchokera kutenthe ndi kuziziritsa.
- Kuti mutumikire, kudula 'ekmek kadayıfı' m'mizere kapena katatu. Njira yamakono yokongoletsa ndiyo kuika kirimu wothira pakati pa magawo awiri a mkate, koma mukhoza kuyika pamwambapo m'malo mwake. Fukani pamwamba pa mchere ndi mtedza wosweka.