Thoko lothokoza la Sesame Mbeu Yoyera

Mkate wofiira wokongoletsedwa wokhala ndi mchere wa sitsamu ndi mankhwala osangalatsa ngakhale titakhala nthawi yanji. Chinsinsi chophweka ichi chapangidwa chapadera kwa Phokoso lakuthokoza chifukwa limapanga mikate iwiri - yokwanira kusonkhanitsa anthu pafupifupi khumi.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Mu mbale yamkati, sakanizani madzi ndi yisiti. Onjezani shuga, batala, ndi sal. Muziganiza. Onjezerani makapu 3 a ufa wa mkate ndikusakaniza bwino. Onjezerani pang'onopang'ono ufa wokwanira, ufa wokwanira kuti mupange mtanda umene umatsatira supuni kuzungulira mbale. Sinthani mtanda kunthaka yopanda phokoso ndikugwada kwa mphindi zisanu ndi zitatu, kuwonjezera ufa wochuluka mpaka mutengowo uli ofewa ndi wofewa. Place mtanda mu lalikulu mafuta mafuta. Tembenuzani mtanda mu mbale kuti pamwamba pakhale mafuta odzola. Phimbani ndi nsalu yoyera ndipo mulole mu malo otentha, opanda pake kwa ola limodzi kapena kupitirira kawiri mu kukula.
  1. Dulani mtanda . Tembenuzani mtanda ku bolodi lopangidwa bwino kwambiri ndi knead kwa mphindi 8 kapena mphukira zitachoka mu mkate. Gawani mtanda mu zidutswa ziwiri zofanana. Pangani hafu iliyonse mu mkate. Ikani mikate mu kudzoza 8 × masentimita 4-inchi. Phimbani ndi kukanika pamalo otentha, opanda pake kwa mphindi 45 kapena kupitilira kawiri. Sambani mikate ndi dzira loyera ndi kuwaza ndi mbewu za sesame.
  2. Mupatse madigiri 375 kwa mphindi 45 kapena mkate ukhale wofiirira. Chotsani mikate kuchokera pa pepala ndikulowetsani.

Malangizo Ophika Zakudya:

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 30
Mafuta Onse 1 g
Mafuta okhuta 0 g
Mafuta Osatchulidwa 0 g
Cholesterol 0 mg
Sodium 427 mg
Zakudya 5 g
Matenda a Zakudya 0 g
Mapuloteni 1 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)