Onjezerani mawu amtengo wapatali kwa chakudya kapena zakumwa ndi voila, zimamva zothamanga, zowonjezera komanso zambiri. Koma gourmet ndi zocheperapo za chakudya kusiyana ndi munthu yemwe ali mutu wa mawuwo. Gourmet, yotchulidwa chaka-mwina, ndilo liwu la chakudya choyenera. Mphuphu zimatchedwanso foodies.
Chithandizo Chachisanu cha Nyenyezi
Chakudya si chakudya chokha basi. Gourmet amatanthauza chakudya, munthu ndi malo odyera kapena malo omwe munthu angakhale ndi chakudya ndi zakumwa.
Zinthu zitatu zomwe zimatanthauzira zabwino ndi izi:
- Wina yemwe ali wothandizira chakudya chabwino ndi zakumwa zabwino.
- Chakudya chodyera ndi chapamwamba kwambiri ndi kukoma, konzekeratu bwino ndi kufotokozedwa mwachidwi.
- Chakudya chodyera kapena golosale ndi chimodzi chomwe chimaganiziridwa kuti chimatumikira kapena kugulitsa zakudya zabwino ndi zopangira.
Kodi Chakula Chachikulu N'chiyani?
Chakudya chamagetsi chimasonyeza chakudya ndi zakumwa zomwe zimasamalira mosamala kupanga kapena kupeza. Chakudya chodyera chimakhala ndi mtundu wina wautali monga momwe umapezeka kawirikawiri kapena m'malo ena. Zosakaniza zomwe zimagwiritsidwa ntchito nthawi zambiri zimakhala zosowa, zovuta kupeza m'masitolo ogulitsa nthawi zonse ndipo nthawi zambiri zimakhala zosangalatsa komanso / kapena zojambula. Zosakaniza zowonjezereka zimaphatikizapo kusakaniza zitsamba ndi zonunkhira m'njira yosangalatsa kapena kuwonjezera kukoma kwa zakudya zomwe nthawi zambiri sizimasangalatsa. Mwachitsanzo, mandimu ya mafuta a mandimu, wakuda wakuda wa balsamic glaze, ndi Calvi vinyo woyera vinyo wosasa ndizosiyana ndi zosavuta.
Kodi Zapamwamba Zotani: Munthuyo?
Gourmet sawona chakudya monga njira ya mapeto.
Kwa iwo, chakudya ndi luso. Anthu ena amatchula ma gourmets monga chakudya chodyera. Mphuphu zimakonda kudya, kupanga ndi / kapena kusonyeza chakudya. Ena amafufuzira mbiri ndi chikhalidwe cha zakudya zomwe amadya. Gourmet imatenga nthawi ndikusamalira pokonza chakudya ndipo nthawi zambiri kudya chakudya pang'onopang'ono. Malo amodzi omwe amapereka zambiri zomwe zimapereka chidziwitso chowonjezereka ponena za chakudya chochokera kwa chakudya ndi kumene zakudya kapena zofunikira zonse zakutchire, zakudya sizingasinthidwe ndipo chakudya chimaperekedwa m'njira yabwino.
Kodi Malo Odyera Odyera Kapena Malo Ogulitsa?
Malo ogulitsa zakudya zamakono ndi malo ogulitsira zakudya amakhala ndi zakudya zabwino kwambiri zomwe dziko likupereka. Amapita kumtunda kuti apange zakudya zomwe sizipezeka mosavuta. Amakhalanso ndi zakudya zomwe zimayambitsa mkamwa kapena zomwe zimapangitsa kuti zikhale zosavuta kudya. Mwachitsanzo, gourmet mac ndi tchizi zingagwiritse ntchito gruyere , tchizi zomwe zimangopangidwa ku France ndi Switzerland. Nkhumba yamphongo yambiri, monga Crab-Stuffed Filet Mignon ndi Saulo Whisky Peppercorn ndi yabwino chifukwa msuzi ndi zokwera ndizosiyana ndi zomwe zimapangitsa chidwi cha filet mignon yokha.