Nthenga za Chokoleti ndi nthenga zabwino zokongoletsera zopangidwa ndi chokoleti! Nthengazi zowoneka bwino ndi zofewa ndizo zokongoletsera zayamiko iliyonse yamathothokozi kapena yachangu.
Chiwerengero chenicheni cha nthenga zomwe mumapanga kuchokera kuzipangizozi chidzadalira kwambiri kukula ndi makulidwe a nthenga, koma 16-24 ndikulingalira bwino kwa nthenga za chokoleti.
Musaphonye ndondomeko ya chithunzi ndi zithunzi zowonongeka Momwe Mungapangire Nthenga za Chokoleti !
Chimene Mufuna
- 8 ounces chokoleti chophimba chophimba (akhoza kutenga m'malo
- chokoleti chokha m'malo mwake)
- Mwasankha:
- Lusita fumbi
Momwe Mungapangire Izo
- Phimbani pepala lophika ndi pepala. Ikani chophimba cha chokoleti chophikira mu mbale yotetezeka ya microwave ndi microwave mu mphindi makumi atatu, ndikuyimbira pamasekondi 30 kuti musapume. Muziganiza mpaka atasungunuka ndi osalala. Mosiyana ndi zimenezi, kanizani chokoleti chanu pogwiritsira ntchito malangizo awa .
- Sankhani kuchuluka kwake komwe mukufuna nthenga zanu. Sungunulani pepala lapala lolimba lomwe limasungunuka ndipo pang'onopang'ono muzitalikira nthenga, kuti ndikupatseni chitsogozo.
- Sakanizani burashi mu chokoleti ndipo muyambe kutsuka kuchokera pakati pa chitsogozo chanu. Sakanizani mu chokoleti nthawi zonse ngati mukufunikira, mukugwiritsa ntchito zovuta pamapeto pamakoti anu kuti muwone mawonekedwe a nthenga. Mukamaliza kutalika kwa mbali imodzi ya nthenga, bwerezani kumbali ina.
- Chovala chimodzi cha chokoleti sichikwanira, kenaka kambiranani izi mobwerezabwereza, ndikusakaniza pazigawo zanu zapamwamba, mpaka chokoleticho sichitha kutuluka ndipo ndizowonjezera.
- Kuti zikhale zowonjezereka, pamene chokoleti idakonyowa, gwiritsani ntchito mankhwala odzola mano kumapeto kwa nthenga kuti awawononge kwambiri. Mungathe kuchotsanso zigawo zazikulu za nthenga kuti mupange mipata ya chilengedwe yomwe nthenga zambiri zili nazo.
- Mutatha kupanga nthenga zonse zomwe mukufunikira, sungani zovala zotsalira zosungunuka ku pulogalamu ya pepala kapena thumba la pulasitiki ndi dzenje laching'ono lomwe laponyedwa pakona. Lembani mzere wa chokoleti pakati pa nthenga, kutambasula pang'ono kuchokera kumapeto. Nthenga zonse zikadakhala ndi mizere iyi, firirani fereti kuti mupange chokoleti.
- Ngati mukufuna kuwonjezera nthenga zanu pang'onopang'ono, muzitsuka phulusa pakhosi , kapena pa nthenga zonse, kamodzi kokha chokoleti chitayikidwa. Golide, siliva, ndi mkuwa zimawoneka bwino kwambiri!
- Nthenga zimenezi ndi zovuta kwambiri, choncho zimayenera kuchitidwa mosamala! Kuwachotsa pa thireyi atangotuluka kuchokera mufiriji-chokoleti chozizira chidzakhala cholimba kuposa firiji chokoleti. Ndimaona kuti kuli kosavuta kunyamula zikopa ndi dzanja limodzi pansi, ndipo ndi zina, muthamanga chitsulo spatula pansi pa nthenga ndi kukweza izo kuchokera zikopa mwanjira imeneyo. Tumizani ku zosakaniza zomwe mumasankha pogwiritsa ntchito spatula.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 56 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Zakudya | 4 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |