Spanish Mbatata Au Gratin (Patatas Gratinadas)

Kumpoto kwa Spain kumatchuka chifukwa cha mitundu yosiyanasiyana ya tchizi , ndipo ambiri mwa iwo ndi mkaka wa mkaka wa nkhosa . Zakudya zam'deralo zimapanga zakudyazi m'njira zosiyanasiyana, ndipo imodzi yomwe imakhala yosangalatsa kwambiri ndizozizira, zokometsetsa ku Spain mbatata kapena gratin ( patatas gratinadas ). Katemera wa mbatata ndi tchizi makamaka makamaka m'chigawo cha Aragon, kumpoto chakum'maŵa kwa Spain. Nthawi zambiri amatumizidwa kumbali ndi mbale yophika nyama, ngakhale kuti nthawi zina amatumizidwa payekha monga appetizer kapena tapa .

Masamba a Spanish omwe amagwiritsa ntchito gratin ndi osavuta kukonzekera ndikugwiritsira ntchito zosakaniza zomwe zili kale kale mumatope - mbatata, mazira, mkaka, tchizi, ndi nyama yankhumba kapena mimba ya nkhumba ( pancetta ). Wothira, osati wothamanga, mbale iyi ili ndi mgwirizano wolimba - wonga wowalala Spanish mbatata omelet ndi nyama yankhumba.

Zindikirani: Chinsinsi ichi chikufuna Manchego tchizi (mkaka wa mkaka wa nkhosa). Ngati tchizi sichipezeka, gwiritsani ntchito tchizi chakuthwa monga Monterey Jack.

Chimene Mufuna

• 4 sing'anga mpaka mbatata zazikulu
• 1 anyezi wamkulu
• Zosankha: 2 magawo awiri a nyama yankhumba (kapena nyama ya nkhumba kapena Spanish pancetta)
• Supuni 3
• Chisipanishi chowonjezera vinyo wa azitona mafuta
• Mazira aakulu 2
• Mafuta 8 mpaka 12 mkaka wonse
• Mchere kuti ulawe
• Mkaka 1 wophika mkaka wa nkhosa wochiritsidwa wothira mankhwala (monga Manchego tchizi)
• Zokongoletsa Mwapadera: 1 sprig ya
• thyme yatsopano

Momwe Mungapangire Izo

1. Sakanizani uvuni ku madigiri 360 ° F.
2. Peel ndi kudula mbatata mu magawo oonda (1/8-inch thick). Peel ndi thinly kagawani anyezi.
3. Dulani nyama yankhumba kapena pancetta kutalika ndi kuuluka mwachangu mu sing'anga pamwamba poto. Chotsani mitsuko ndi supuni yomwe imagwiritsidwa ntchito ndipo mulole kukhetsa pepala.
4. Mafuta pansi ndi pambali ya masentimita 9 ndi mbale yakuphika galasi 12-inch. Ikani zosanjikiza za mbatata pansi. Ikani anyezi a julienned ndi tizilombo tating'ono tating'ono kapena pancetta pamwamba kuti tipeze wina wosanjikiza. Bwerezani izi mpaka mbatata, anyezi, ndi nyama yankhumba zagwiritsidwa ntchito.

1. Ikani mazira ndi mkaka palimodzi, ndi kutsanulira pa chisakanizo cha mbatata. (Mungathe kuwonjezera 1/2 supuni ya supuni ya nutmeg yatsopanoyo kwa mkaka ndi dzira ngati mukufuna.)
2. Phimbani mbale yophika ndi zitsulo zamatabwa ndi malo mu uvuni wotentha, wokonzedweratu kwa mphindi 40. Chotsani mu uvuni ndikuwaza tchizi ta grate pamwamba. Bwererani ku uvuni wosaphimbidwa kwa mphindi zisanu kapena khumi (mpaka tchizi ndi golide wagolide).
3. Pamene tchizi zasungunuka, chotsani mu uvuni ndi kukongoletsa ndi thyme yatsopano ngati mukufuna. Dulani m'mabwalo ndikutumikira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	678
Mafuta Onse	59 g
Mafuta okhuta	22 g
Mafuta Osatchulidwa	27 g
Cholesterol	230 mg
Sodium	282 mg
Zakudya	17 g
Matenda a Zakudya	2 g
Mapuloteni	20 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)