Turkey pa Spit

Ichi ndi chiyambi chofunikira cha rotisserie Turkey. Kumbukirani kuti muyenera kukhala ndi chida cholimba chomwe chili chokwanira kwa mbalameyi. Fufuzani buku lanu la malangizo musanagule Turkey yomwe ingakhale yaikulu kwambiri.

Chimene Mufuna

• 1 zonse Turkey
• Anyezi 1
• 1/4 chikho (120 mL) batala wosatulutsidwa
• 1/4 chikho (120 mL)
• mafuta a azitona
• 2 mpaka 3 cloves adyo, minced
• Supuni 1 (15 mL) mchere wosakaniza
• Supuni 1 (15 mL) msuzi wa Worcestershire
• Supuni 2 (masentimita 10) mpiru wa mpiru
• 2 supuni ya tiyi (10 ml) tsabola wa mandimu
• Masipuniketi awiri (10 mL) paprika

Momwe Mungapangire Izo

1. Onetsetsani kuti Turkey idzakwanira grill ndi maulamuliro 1 mbali zonse.
2. Phatikizani zosakaniza zokometsera mu mbale yaing'ono. Sungani mkati ndi kunja kuchokera ku Turkey ndi kusakaniza, onetsetsani kuti mutenge zakudya pansi pa khungu. Ngati izi zikuwoneka zovuta, sungunulani kusakaniza ndikugwiritsa ntchito marinade injector kuti muike zozizira mu mbalameyi.
3. Thirani katemera kuti mulavulire pamtambo wa khosi komanso pansi pa mchira. Thirani anyezi pamatope kuti ikhale mkati mwa Turkey. Sungani mwamphamvu ndi mabala a fosholo. Mangani mapiko ndi miyendo ndi chingwe mwamphamvu kwa thupi la Turkey. Gwirani mabala pambali zonse za Turkey ndikupukuta mmanja mwanu kuti muwone bwinobwino. Konzekerani ngati kuli kofunikira kotero kuti ikhale yosasintha.

1. Chotsani chophika chophika kuchokera ku grill ndi preheat. Malo akuphwanya poto pansi pamene Turkey idzatembenuka. Ngati mumagwiritsa ntchito makala, perekani makala amoto m'mphepete mwa malasha ochepa pansi pa Turkey. Grill pamwamba pa kutentha kwapakati mpaka khungu limayamba kutuluka ndi bulauni. Kuchepetsa kutentha ndikupitirizabe kukumba mpaka Turkey ikufika kutentha kwa mkati (kuyeza pakatikati pa mimba) ya madigiri 185 F. Pangani nthawi yophika ya maola 3 mpaka 3 1/2 kuti mutenge makilogalamu 12.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	479
Mafuta Onse	24 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	10 g
Cholesterol	193 mg
Sodium	1,027 mg
Zakudya	7 g
Matenda a Zakudya	1 g
Mapuloteni	56 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)