01 ya 09
Kugula Nsomba Zamoyo
zojambula / Getty Images Ku Italy mumzindawu mumagula zida zamoyo kapena thumba, ndipo thumbali limakonzedwa kapena kukonzekera kuti nyama izipuma, ndipo mwayiwu ndi kuti zipolopolozo zidzatsegulidwa pang'onopang'ono pamene akukhala pa shelefu kapena bedi la ayezi wosweka kapena muli ndi chiyani? Ngati mutagwedeza thumba mthumba mofatsa, ayenera kutsekera mwamphamvu; Zinyama zomwe zimalephera kuchitidwa pamene zimagwidwa zikhoza kufa kapena kufa, ndipo simukufuna ayi. Lembani ndi kupopera thumba; ngakhale kuti nkhonofe imamva fungo lazing'ono, zofukiza kapena zofukiza zonunkhira zimakhalanso chizindikiro choipa; sankhani china.
Kumene mungapeze nkhono zanu ndizofunika: Kuwomba ndi kusungunula ndizomwe zimapanga fyuluta, ndipo ngati madzi awo ali ndi zowonongeka kapena mabakiteriya owopsa, chomwechonso.
Choncho, pewani maimidwe a msewu komanso anthu ogulitsa nsomba za kumbuyo kwa magalimoto, ndipo ngati mukufuna kusonkhanitsa nokha, funsani akuluakulu a boma kuti muonetsetse kuti malo omwe mukukonzekerawa ndi otetezeka musanagwire.
Mukafika kunyumba ndi nkhono zanu mumayenera kuwasunga kufikira mutakonzeka kuziphika, ndipo popeza kukonzekera kumatenga nthawi mungayambe pomwepo. Nchifukwa chiyani kukonzekera? Chifukwa nkhono zimakhala zowonongeka ndi okhala pansi, choncho zimakhala ngati mchenga.02 a 09
Kodi mungakonzekere bwanji mafinya kapena mussels?
Ngati muli ndi mwayi woyeretsa madzi a m'nyanja, muzigwiritsa ntchito. Popanda kutero, mudzaze chidebe cha pulasitiki ndi madzi a pompopu, kuwonjezera gawo limodzi lachilendo losakhala ndi iodizedwe pa magawo khumi khumi (mwa kulemera kwake: izi zimagwira 1 piritsi mchere peresenti iliyonse ya madzi, kapena 500 g pa lita imodzi iliyonse, madzi amakhala maola angapo kuti chlorine kapena kuyeretsa kwa madzi kukhale koti pangakhale nthawi yoti iwonongeke (kuchitira madzi molunjika pa pompu kungawononge zomwe zaikidwa mmenemo). Tsambulani ziphuphu bwino, kapena ngati mukukonzekera mvula , pezani ndevu zawo ndi mpeni ndikuwatsuka; ngati mutapeza nyama iliyonse yomwe ili ndi zipolopolo zong'amba zimataya.Kuchotsa mchenga ndi silt kuchokera ku ziphuphu zamoyo, ziwathireni madzi amchere amchere kwa maola angapo. 03 a 09
Kuwomba Kumene Kudzudzula Mawonekedwe kapena Mussels a Sand ndi Grit
Lembani zipolopolo zanu - pakadali pano ndinali ndi kilo 1 kilo, kapena thumba lachikwama 2/4-mu madzi amchere mufiriji kwa maola ambiri, kapena usiku umodzi; Panthawiyi iwo adziyeretsa mchenga ndi grit, zomwe zidzasiyidwa pamene mutachotsa mu chidebe.Madzi, atachotsa ziphuphuzo, adzakhala amdima kwambiri. 04 a 09
Sungani Ma Clams kapena Mussels ku Mphika Waukulu
Ine ndinali kupanga msuzi woyera wa clam; ngati mapulogalamu anu akuyitanitsa zowonjezereka panthawiyi onjezerani. Mulimonsemo, gwiritsani ntchito mphika wosatetezedwa ngati zipolopolo zolimba zizakola malo osanjikizika, ndikuyika mphika, wokutidwa pamoto. Posachedwa pang'ono mutha kumva kumva phokoso: Ziwombankhanga zikuwombera. Sungathenso kutentha kwambiri kuti mwina mowa umene amakupatsani mwina wiritsani kapena kuuma. Mafinya adzaphikidwa pafupifupi 5 minutes. Musagwedezeke, chifukwa izo zidzakhala zovuta kwambiri.Ikani ziphuphu mu skillet wamkulu wosatulutsidwa. 05 ya 09
Zophika Zophika
Mphindi zochepa, zida zidzachitika. Panthawi imeneyi mafinya anu amaphika; onetsetsani ndi kutaya chilichonse chimene chatsekedwa mwamphamvu: Anali atafa asanawaike m'phika, ndipo kudya nawo kungakuchititseni kudwala kwambiri!
Ngati mukupanga chinachake pamphepete mwa clams kapena mussels , muzitumikire momwemo , ndipo musangalale kusodza zipolopolo kuchokera ku mbale yanu ndikuyamwa nsomba. Ngati mmalo mwake mukupanga pasta msuzi, mumasungirane ambiri, mutsikepo zingapo m'makoswe awo kuti mukhale ndi chidwi. Mulimonsemo, yesetsani kupaka mowa.06 ya 09
Kudula Zitsamba za Sauce Yamchere
Ndinali kupanga spaghetti ndi ziphuphu, mu bianco - mwazinthu zina, popanda phwetekere. Ndiwowonjezera, wosavuta kukonzekera mbale. Ndinawaza pang'ono ndi parsley ndi clove yaikulu ya adyo pogwiritsa ntchito mezzaluna, mpeni wooneka ngati mphuno ya ku Italy. Ngati muli ndi imodzi, mungafunike kuwonjezera mbeu yaing'ono, tsabola yotentha ndi zitsamba.Kudula zitsamba ndi Mezzaluna. 07 cha 09
Kuthamanga kwa Herbs
Kupitiliza zitsamba zopanga soffritto. Pamene ndinali kuphika ziphuphu zomwe ndinayikiranso mphika wa madzi a pasitala, ndipo panthawi ino idayamba kuphulika, choncho ndinayika mchere ndikuwonjezera mapaundi a spaghetti (kwa anthu 4), ndikupatsa mphika chisokonezo patukani chingwe.
Kenaka ndinachotsa chikhomocho ndikuphika chifuwacho, ndikuwotcha chikho cha hafu ya maolivi owonjezera; itatentha ine ndinawonjezera zitsamba ndi kuphika, kuyambitsa, mpaka adyo inayamba kuyaka. Ndikofunika kuti musagwedeze adyo, kuti zisakhale zowawa.08 ya 09
Kuwonjezera Pasitala ndi Mafilimu
Onjezani pasitala ndikuwombera ku zitsamba zosungidwa. Pakadali pano pasta inali pambali yowonjezera - mwazinthu zina, yopanda kuphika, ndipo m'malo mwake ndinayamwa - ndinayamwa, ndinayambanso kugwedeza bwino, kenako ndinayisintha kuti ndikhale skillet, pamodzi ndi zida ndi clam chakumwa, ndi kutentha kutentha.
Njira imeneyi yophikira pasitala mu supillet ndi msuzi imatchedwa strascicato, ndipo pasitala imatulutsa kukoma kwa msuzi monga kuphika. Musati muphike izo kwa mphindi zochepa kapena ziwiri, kuti msuzi usapume, ndikuyimbira nthawi zonse pamene mukuphika kuti musamamatirane kapena mphika. Musaiwale kuyang'ana nyengo yomwe mukuyambitsa; Ndinaonjezerapo zouma zouma zoumba.09 ya 09
Spaghetti mpaka Vongole, Okonzeka Kutumikiridwa
Spaghetti ku Vongole, kapena ndi Clams: Sakanizani bwino, ndipo chitani !. Zachitika! Spaghetti ndi zitsulo zatsopano zimapindula kwambiri kuposa spaghetti zopangidwa ndi zida zamzitini, choncho ngati mutha kuzipeza, yesani msuzi wa msuzi.
Kutumikira 4 ngati maphunziro oyambirira, muyenera:- Mapaundi awiri (1 makilogalamu) amakhala moyo
- Mchere wa mchere (kapena mchere wa Kosher) umakwanirira mchere madzi okwanira
- Ochepa a parsley ndi clove wa adyo, minced
- Pulogalamu imodzi (450 g) spaghetti
- 1/2 chikho cha mafuta (mungagwiritsenso ntchito 1/4 chikho mafuta ndi unsalted batala)
- Mchere, tsabola, ndi tsabola wotentha kuti mudye. Dash ya oregano ikhoza kukhala yabwino, koma sindinawonjezere nthawi ino
- Palibe Tchizi - Ambiri a ku Italiya samatumizira tchizi ndi nsomba za nsomba
Vinyo? White, Fiano di Avellino. Ndi saladi yosokedwa.
Sangalalani!