Makapu a Bourbon a Kentucky

Mipira iyi yamakono ya Kentucky ndi yophweka, yopanda kuphika aliyense akufunsira kuzungulira maholide. Izi ndizofunikira zoyambirira za mipira ya bourbon. Mipira ya bourbon ingakulungidwe mu shuga wofiira, shuga wofiira, kapena pecans okomedwa bwino. Simuyenera kuyembekezera tchuthi kuti mukondwere nazo zokomazo.

Zokonzera zazing'onozi zimapangidwa ndi bourbon, zinyama zowonongeka, ndi cocoa, limodzi ndi shuga wa pecans ndi confectioners. Zosavuta komanso zabwino kwambiri!

Khalani omasuka kudula shuga wa ophika kubwerera ku chikho cha 3/4 ndi kuwonjezera supuni yowonjezera ya ufa wa kakao ngati mumawakonda pang'ono.

Chimene Mufuna

• 1 chikho chabwino chophimba vanila chimaphulika
• 1 chikho finely akanadulidwa pecans
• 2 makapu shuga confectioner, anagawa
• Supuni 2 zosapsa zonunkhira za kakao
• 1/4 chikho
• bourbon
• Supuni 2 yowunikira madzi a chimanga

Momwe Mungapangire Izo

1. Gwiritsani mwatsatanetsatane chophimba cha vanila zinyenyeswazi, pecans odulidwa, shuga 1 kapu ya confectioners, ndi koka ufa.
2. Mu mbale yotsalira, phatikizani mbozi ndi chimanga.
3. Onetsetsani kusakaniza kophatikizidwa mu youma osakaniza; kuphatikiza bwino.
4. Phimbani ndi kuzizira kwa maola angapo.
5. Kwezani pafupifupi 1/2 mpaka 1 chikho cha shuga la ophikira mu shumba lalikulu, losaya.
6. Pangani zidutswa zing'onozing'ono za mtanda mu mipira ndikuzigudubuza shuga.

1. Sungani mu firiji muzitsulo zophimbidwa mwamphamvu kwa milungu iwiri.
2. Pangani izi masiku angapo musanayambe kuyamwa bwino, ndipo muzitsuka shuga zowonjezera musanayambe kutumikira, ngati mukufuna.
3. Mipira ya bourbon ingakhalenso yozizira kwa nthawi yaitali yosungirako.
4. Amapanga mipira pafupifupi khumi ndi itatu yosakanizira.

Kusiyana

• Bwezerani bourbon ndi ramu yabwino kuti mupange mabala okoma a ramu.
• Pangani mipira ya bourbon ndi apecans odzola kuti mukhale ndi zakudya zokoma. Kufalitsa pecan halves mu dry skillet ndi kuphika pa sing'anga kutentha, oyambitsa zonse. Pamene nyamazi zimakhala zofiira komanso zimatenthetsa, zichotseni ku mbale kuti zizizizira. Awakongoletseni bwino ndikugwiritsanso ntchito mu recipe.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	81
Mafuta Onse	4 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	2 g
Cholesterol	0 mg
Sodium	6 mg
Zakudya	9 g
Matenda a Zakudya	1 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)