Yesani kadzutsa uyu kapena mkate wa tiyi pa Khirisimasi mmawa. Chovalacho chimakumbukira chombo cha pine kapena "Wickelkind" (mwana wokutidwa ndi nsalu), choyimira chimayamba tsiku lanu. Wodzaza ndi kupanikizana, amondi ndi zoumba, mkate ndi wokoma zokwanira zokondweretsa, koma ukhoza kusangalala nawo ndi batala yofalikira pamwamba. Mkate uwu ukhoza kutenthedwa pa firiji usiku womwewo, zomwe zimapangitsa kuti chisakanike kuphika pa kadzutsa kapena Elevensies.
Chimene Mufuna
- Makapu 3/375 magalamu osakaniza (osakwanira)
- 1 tsp. "Mwamsanga Ikani" yisiti (ingagwiritsenso ntchito yisiti yanthawi zonse)
- 1/2 makapu kuphatikiza 1 T./125 ml. mkaka (wofunda)
- 3 T./50 gramu bata
- 1/4 chikho / 50 magalamu shuga
- Mazira 2
- 1/2 tsp. mchere
- 1/2 chikho / 112 ml. apricot kupanikizana
- 1/3 chikho / 50 magalamu amondi (nthaka, yonse)
- 1/2 tsp. vanila kuchotsa
- 1/2 chikho / 50 magalamu zoumba
- 1 dzira yolk
- Zosankha: Shuga glaze yosankha
Momwe Mungapangire Izo
Usiku Usanayambe Kuphika
Umboni wa yisiti:
Fufuzani supuni ya supuni muyeza chikho kapena kulemera. Uzani ufa mu mbale yosakaniza ndikupanga chapakati. Sakani yisiti ndi shuga 1 supuni mu dzenje, kutsanulira mkaka pa izo ndikuwaza ufa wawung'ono pa mkaka. Phimbani ndi thaulo yoyera ndikusiya yisiti umboni kwa mphindi khumi ndi zisanu.
Pangani mtanda:
Mu chidebe chosiyana, whisk pamodzi kusungunuka batala, mazira otentha-chipinda, shuga, ndi mchere mpaka shuga ikuyamba kupasuka.
Onjezerani dzira losakanikirana ndi ufa ndi yisiti ndikusakanikirana ndi ndowe yanu mpaka mtanda ukhale wosalala ndi satin-y, pafupi maminiti asanu. Mkate udzakakamirabe ku mbale pang'onopang'ono koma osakhala wokonzeka kwambiri. Mukhoza kuwonjezera supuni imodzi ya ufa kapena kuwaza madzi kuti musinthe.
Buluu mbale yoyera, sungani mtandawo mpaka mu mpira wozungulira ndi malo mu mbale, mutembenuzire kamodzi kuti muvale. Phimbani ndi kuimirira kwa mphindi 15.
Pangani kudzazidwa:
Sakanizani kupanikizana kwa apricot, amondi ndi vanila palimodzi kuti mupange phala wandiweyani.
Pendekani mtandawo pa bolodi lopangika bwino kuti mupange makilogalamu khumi ndi awiri ndi makosita 16.
Kufalitsa apurikoti ikani pansi pakati pa magawo atatu a mtanda. Fukani zoumba pa phala.
Yambani nsonga:
Gwiritsani ntchito mpeni, kudula 1-inch n'kupanga pa diagonal awiri awiri kunja, kuima musanayambe kudula mu phala.
Pindani mapeto amodzi pazodzaza ndikuyamba kumangirira mwa kukulunga mikate pakati pa wina ndi mzake monga kuyika mikono kapena kutseka nsapato. Onani apa chifukwa cha chithunzi.
Lembetsani ulusi mwa kukulitsa mapeto ake musanadutse mapepala awiri omalizira, kuti mupange phukusi. Osadandaula ngati mungathe kuwona kudzazidwa pang'ono.
Ikani mkatewo pamapepala ophimba pepala ndipo muike m'firiji usiku wonse.
Tsiku la Kuphika
Kuphika mkate:
Kutentha uvuni kwa 1/2 ora mpaka 385 ° F. Chotsani ulusi ku firiji panthawiyi. Simudzawona chilichonse chokhazikika.
Sakanizani dzira yolk ndi 2-3 supuni ya madzi kuti dzira kusamba ndi kulisakaniza pa nsalu.
Chakudya Chakudya (pakali pano pa pepala lakhuni) pamtunda pakati pa uvuni, tumizani ng'anjo mpaka 350 ° F ndikuphika kwa mphindi 30 kapena mpaka golide wofiira.
Chotsani mu uvuni ndikusiya ozizira pang'ono.
Kutumikira monga siritsi ndi shuga glaze (supuni 1 shuga, supuni 1 madzi, kutentha mpaka kusungunuka) kapena shuga wofiira glaze, American style (kusakaniza 1 chikho ufa wofiira, supuni 2 zinkasungunuka batala mpaka utomoni. kufalitsa kapena kusinthasintha).
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 80 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 33 mg |
| Sodium | 145 mg |
| Zakudya | 10 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |