Chikho cha jaffa ndichizindikiro cha ku Britain. Ma biscuits (ang'onoang'ono, awa ndi biscuit ngakhale kuti amatchedwa keke) ali ndi mpweya wosungunuka, wothira mafuta odzola ndipo amathedwa ndi chokoleti chosavuta (ku US ichi chimadziwika ngati chokoleti chokoma). Ku Britain, iwo ndi osavuta kupeza komanso otsika mtengo kugula iwo okondedwa kwambiri. Kotero, bwanji pamene iwo alipo kwambiri ngati inu mungawapange iwo? Mwachidule chifukwa matembenuzidwe opanga okhawo amavomereza kwambiri, abwino kwambiri; bwino kuposa chilichonse chimene mungagule.
Kupanga makeke ndi kosavuta komanso kosangalatsa kwambiri. Gawo lapamwamba kwambiri likuyika chokoleti chomwe, ngati mukufuna kuti iwo aziwoneka ngati mapuloteni (chifukwa chiani inu), simungathe kuziwerenga. Kotero musayambe kudandaula za pang'ono, ndipo mulu wa chokoleti pamodzi ndi lalanje ndikulumikizana kwakukulu.
Chimene Mufuna
- Piritsi 1 lalanje
- pepala lodzola
- 1/2 chikho / 100ml madzi (otentha)
- Supuni 3 zopanda kanthu Seville Orange marmalade
- 1 yai lalikulu (yopanda malire)
- 1 oz / 25g shuga (chabwino kapena caster)
- 1 oz / 25g ufa (kudzikweza)
- Chokoleti 7 oz./200g (sekha-lokoma, wosweka mu zidutswa)
Momwe Mungapangire Izo
- Chotsani uvuni ku 350F / 180C.
- Lembani batipu wosaya kwambiri ndi mafuta pang'ono ndi kuika mbali imodzi.
Bwetsani piritsi lamagetsi ndi malo mumalo osungira madzi kapena jug. Phimbani ndi madzi otentha ndikuyendetsa bwino mpaka zakudyazo zitatha. Onetsetsani kuti muzitha kukonzekera pang'ono. Pamene zakudyazo zikuzizira, tumizani sitima ya 25 x 25 cm (10 "x 10") kapena mbale ya square ya Pyrex ndi kujambula filimu. Thirani mu jelly ndi pop mu firiji kuti muike. Pafupifupi maminiti 45.
Ikani dzira ndi shuga mu mbale yophika ndi kugwiritsa ntchito whisk wanyong'onoting'ono, whisk mpaka kuwala ndi kofiira ndi yotumbululuka. Ikani ufa wodzichepetsera mu mbale ndikugwiritsira ntchito supuni yachitsulo, pindani mu dzira losakaniza.
Ikani supuni yabwino mu chikho chilichonse cha bunin. Dinani tini mwachifundo pamwamba pa ntchito musanayambe kulowera pakati pa uvuni wokonzedweratu. Kuphika mpaka golidi komanso mwamphamvu (chinkhupule chiyenera kubwereranso pang'onopang'ono) 8 mpaka 10 mphindi. Chotsani mu uvuni ndikuchoka kuti muzizizira mu tini kwa mphindi khumi musanatuluke ndikuyika pazizira.
Pamene siponji ikuphika sungunulani chokoleti ; onetsetsani mbale yowonongeka pa poto yopanda madzi ozizira. Onjezani chokoleti ndi kusiya kuti muzisungunuka. Ngati mukuyenera kuyambitsa, gwiritsani ntchito supuni yamatabwa, osasunthika. Tengani kutentha mutangoyamba kusungunuka ndikuchoka kuti muzizizira. Monga chokoleti ikulumphira idzawombera ndipo potsirizira pake idzawumitsidwa kotero idzafunikanso Kutenthetsa kachiwiri pamene mukuphimba mikateyo.
Tengani teyala ya jelly kuchokera ku furiji. Tulutsani khalafilm ndi jelly, pitani kuntchito ndikugwiritsira ntchito wodula nsomba, kudula ma discs a lalanje pang'ono pang'ono kuposa mikate. Sungani mu furiji mpaka mutasowa.
Pamene mikateyo imakhala yoziziritsa, ikani jekeseni wa jelly kumalo apamwamba kwambiri. Onani chokoleticho chiri chozizira, kenaka supuni pamwamba. Chokoleti idzachoka pang'onopang'ono koma osadandaula, ndiko kuyang'ana kwathunthu komwe tikufuna. Ikani biscuit iliyonse pamalo ozizira pamene mukuzilemba.
Sungani mikate ya Jaffa mu tini yosayendetsedwa, osati mu furiji. Ngati muwaika mu friji chokoleticho chidzawonongeka. Idyani mkati mwa masiku asanu (ngati mungathe kuwatsutsa nthawi yaitali).
Mfundo za kupanga Jaffa Keke:
** Gwiritsani ntchito chokoleti choyera, osati chokoleti chakuda. Kusiyanitsa ndiko kuti chidziwitso (chotchedwa semi-sweet in the States) chili ndi zochepetsetsa zokopa kwambiri kuposa mdima. Muyenera kuyang'ana chokoleti pafupi 30 - 40% - mdima ukhoza kukhala wapamwamba kuposa 70. Chinthu chimodzi chomwe chimagwira ntchito bwino ndi Bournville ndi Cadburys.
Kugwiritsira ntchito marmalade int maphikidwe ake amapatsa kukoma kwala lalanje ku jelly, tang yomwe simukupeza mumagulitsidwe.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 167 |
| Mafuta Onse | 9 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 76 mg |
| Sodium | 69 mg |
| Zakudya | 17 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 4 g |