Bourbon imaphatikizapo kukoma ndi mzimu kwa aang'ono omwe amawakonda. Msuzi umapangidwa ndi zokometsera za barbecue pamodzi ndi bourbon.
Mitengo yaying'ono yamalonda imapanga chikondwerero chokoma cha phwando, ndipo imatha kutumikiridwa kuchokera kwa wophika pang'onopang'ono. Perekani mbale za alendo, napkins, ndi mano opangira mano.
Chimene Mufuna
- 1/2 kapu ya ketchup
- 1/2 chikho
- shuga wofiira , wodzaza
- 1/4 supuni ya supuni ya Worcestershire msuzi
- 1/2 chikho katsamba msuzi
- Supuni 3 Bourbon
- Pulogalamu yokwanira mapaundi 1 wieners kapena smokies
Momwe Mungapangire Izo
- Phatikizani zopangira zonse kupatula chovala chamagetsi chophika pang'onopang'ono.
- Ikani wieners mu chisakanizo cha msuzi.
- Phimbani ndi kutentha pamwamba kwa ola limodzi; Chotsani chivindikiro ndikuphika ora limodzi.
- Kutumikira kutentha kuchokera kwa wophika pang'onopang'ono .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 242 |
| Mafuta Onse | 14 g |
| Mafuta okhuta | 12 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 0 mg |
| Sodium | 334 mg |
| Zakudya | 28 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |