Zakudya zonona za mandimu, apricot ndi mikate ya mphesa ndi zokondweretsa kwambiri kuwonjezera pa chakudya chilichonse cha Isitala , brunch kapena masana . Pansi ndi losavuta German mphesa mkate Chinsinsi. Ovals ali ndi chuma chochuluka cha mascarpone ndi quark omwe ali ndi shuga ndi zonunkhira ndi mandimu. Quark sichipezeka mosavuta kunja kwa Ulaya. Pofuna kupanga quark bwino, njirayi imatenga maola ambiri. Chinsinsi chotsanzira mwatsatanetsatane cha quark ya German chikuphatikizidwa pansipa.
Mungagwiritse ntchito apricot watsopano kapena zam'chitini kwa Chinsinsi ichi.
Chimene Mufuna
- 2 3/4 makapu ufa wokhazikika
- Phukusi 1 yogwira ntchito yowuma
- yisiti
- 1 chikho mkaka (wofunda)
- 1/3 chikho shuga (woyera granulated)
- Supuni 5 batala (unsalted)
- 1/2 supuni ya supuni mchere
- 1/2 chikho zoumba (
- mdima )
- 2 lalikulu mazira yolks
- 8 ma ounces
- mascarpone tchizi
- 8 ounces quark (onani Chinsinsi pansipa)
- Supuni 3 shuga (woyera granulated)
- Supuni 1 supuni ya mandimu
- zest (mwatsopano grated)
- 12 apricots halves (mungagwiritse ntchito mwatsopano, peeled halves kapena peeled zam'chitini)
Momwe Mungapangire Izo
- Ikani ufa wokhala ndi cholinga chonse mu mbale yayikulu ndikupanga pakati.
- Sungunulani yisiti mu supuni 4 za mkaka wofunda . Onetsetsani yisiti yowonjezereka mu ufa wokhala ndi cholinga chonse. Chotsatira chiyenera kuoneka ngati mtanda wothira. Phimbani mbaleyo ndi chopukutira mbale ndikusungiramo malo otentha kwa mphindi 20.
- Pezani zosakaniza. Fukani shuga woyera granulated ndi mchere pamwamba pa pamwamba. Dulani batala mu zidutswa ndikuwatsanulira pa mtanda. Yonjezani mkaka wonse. Kneadani mtanda ndi manja anu mpaka itakhala yosalala. Mukhozanso kugwiritsa ntchito chosakaniza choyimira chophatikizapo mtanda wa chokopa pa sitepe iyi. Yonjezerani zoumba
- Apanso, jambulani mbale ndi chopukutira mbale ndi sitolo pamalo otentha kwa mphindi 60. Kukula kwa mtanda kuyenera kuwirikiza kawiri nthawi ino.
- Lembani mapepala awiri ophika ndi pepala.
- Bweretsani mtanda ndikuuponyera pa ntchito yopanda phokoso Gawani mtandawo mu magawo khumi ndi awiri. Sungani gawo lirilonse kuti mupite kumalo ozizira. Ngati muli ndi chocheka chachikulu cha dzira lopangidwa ndi dzira, mungagwiritse ntchito izo kuti mupange ovals kwambiri. Ndinagwiritsa ntchito 5-/ 2-inch 5-inch cutter cutter.
- Tumizani zofukizira pazitsulo poyika mapepala ndikuphika mphindi 30.
- Sakanizani uvuni ku 350 F.Menya kwambiri dzira la dzira pamodzi mu mbale yaing'ono. Gwiritsani ntchito broshi ya pastry kuti muvale ovals.
- Ikani mu uvuni ndi kuphika kwa mphindi 25.
- Chotsani mkate kuchokera ku uvuni ndikupita ku chipinda cha waya kuti muzizizira.
- Whisk pamodzi mascarpone ndi quark. Whisk mu supuni 3 za shuga woyera granulated.
- Onjezani zowonjezera grated lemon zest ndi kuphatikiza.
- Gwiritsani ntchito mpeni wa pastry kapena botolo la batala kuti muthe kusakaniza khungu la mandimu pamwamba pa mphika uliwonse.
- Peel atsopano apricots, kudula pakati ndi kutaya dzenje. Mosiyana, tanizani apricots mumtsinje ndikupaka hafu iliyonse youma. Ngati mukufuna, sungani madzi kuti mugwiritse ntchito mtsogolo kapena mutaya.
- Ikani apricot theka limodzi pamwamba pa mkate uliwonse womwe uli pakati.
- Kutentha apricot kupanikizana mwachidule mu microwave kapena pa stovetop. Gwiritsani ntchito burashi kakang'ono kuti muvale apricot theka ndi apricot kupanikizana.
- Chipinda ndi kutumikira.
Njira yatsopano yopangira quark:
- 7 ounces ricotta tchizi
- 1-ounce kirimu wowawasa
- Ikani zosakaniza mu pulojekera ya zakudya ndi kuphatikiza mpaka yosalala. Amapanga ma ounces 8.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 406 |
| Mafuta Onse | 18 g |
| Mafuta okhuta | 9 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 129 mg |
| Sodium | 319 mg |
| Zakudya | 51 g |
| Matenda a Zakudya | 7 g |
| Mapuloteni | 14 g |