Msuzi wochokera ku phwetekere umakhala wokoma koma wokoma kwambiri kuchokera ku pulasitiki. Imeneyi ndi msuzi wochuluka kwambiri koma ndi yabwino kwambiri pa ng'ombe, nkhuku, ndi nkhumba. Ndikulimbikitsanso kugwiritsa ntchito izi pa nkhonya za nkhumba.
Chimene Mufuna
- 3/4 chikho / 180 mL ketchup
- 1/2 chikho / 120 mL maple manyuchi
- 1/4 chikho / 60 mL bourbon
- Supuni 2/30 mL mafuta a masamba
- Supuni 2/30 mL cider viniga
- Supuni 1/15 mL Mpiru wa dijon
- 1-2 cloves adyo (minced)
- 1/4 supuni ya tiyi / 1.25 mL mchere
- 1/4 supuni ya tiyi / 1.25 mL tsabola wakuda
Momwe Mungapangire Izo
- Kutentha mafuta mu kapu. Yikani adyo ndikuphika kwa mphindi 15-20 mpaka mutsekemera. Onjezerani ketchup ndi mapulo a mapulo, vinyo wosasa wa cider, ndi bourbon. Sungani kutentha pang'ono kwa mphindi 4-5, ndikuyambitsa nthawi zambiri. Onjezerani mpiru wa dijon, mchere ndi tsabola wakuda. Simmer kwa mphindi 3-4. Chotsani kutentha ndi kulola msuzi kukhale bwino kwa mphindi 5-10 musanagwiritse ntchito.
- Ngati mukupanga msuzi tsiku lotsatira nthawi, tsatirani malangizo apamwamba, koma mulole msuzi ukhale bwino kwa mphindi 20-30. Ikani mu chidebe cholimba cha mpweya ndi sitolo mufiriji kwa sabata imodzi mutatha kukonzekera.
- Gwiritsani ntchito msuzi monga baste pamene nyama ili pa grill kapena kumbali ina kamodzi kowakidwa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 38 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 0 mg |
| Sodium | 76 mg |
| Zakudya | 6 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |